The Hispaniola Plate. John Bloundelle-Burton

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King's great seamen; so that there was little enough likelihood that I should get another ship. There were just now hundreds of worthy sailors waiting for appointments, and I had no better chance than, if as good as, they. Also was I gone my time, having been now at sea since 1656, when I went a boy of eight, so that I was nigh forty years of age, and was never like now to be a captain, being but a plain sailor and no gentleman courtier or page of honour. Had I been that and not known the maintruck from the keel, then, perhaps, might I have gotten a ship at twenty. But enough of this, only I had a mind to come out with Phips if he came again as an adventurer; and that we should see when we got home.

      A week later we had wooded and watered from our isle, and the wind being fair away we went, while the last piece of counsel we received came from the beastly great negro of whom I have writ before. This creature's name was Juan, he having been born at San Domingo city, a Spanish slave, which he no longer was, and as we had always thought, though we were never convinced thereof, had egged on Brooks and the others to mutiny by telling of them that we were a-fishing in the wrong pool-as anglers at home say-but that if they could take the frigate from Phips, whom he hated, he could show them where the plate really was.

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      Afterwards King George I. of England. – Ed.

      2

      The drink of the Navy prior to the introduction of rum by Admiral Vernon.

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Afterwards King George I. of England. – Ed.

2

The drink of the Navy prior to the introduction of rum by Admiral Vernon.

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