A Prince of Good Fellows. Barr Robert
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A spontaneous cheer burst from every man in the great hall to the accompaniment of a rattle of swords. Most of those present were more anxious to follow the king to a contest than into a council chamber. When silence ensued, the mild voice of the archbishop, perhaps because it was due to his profession, put in a seasonable word; and the nobles scowled for they knew he had great influence with the king.
“Your majesty, if the Buchanans are drunk – ”
“If they are drunk, my lord archbishop,” interrupted James, “we will sober them. ’Tis a duty even the Church owes to the inebriate.” And with that he led the way out of the hall, his reply clearing the brows of his followers.
A few minutes later a clattering cavalcade rode forth from the Castle of Stirling, through the town and down the path of Ballengeich, a score of soldiers bringing up the tail of the procession; and in due time the company came to the entrance of Arnprior Castle. There seemed like to be opposition at the gate, but Sir Donald, spurring his horse forward among the guard, scattered the members of it right and left, and, raising both voice and sword, shouted, —
“The king! The king! Make way for the King of Scotland!”
The defenders seeing themselves outnumbered, as the huntsmen had been in that locality a short time before, gave up their axes to the invaders as meekly as the royal rangers had given up their venison.
The king placed his own guard at the gate. Springing from his horse he entered the castle door, and mounted the stone steps, sword in hand, his retinue close at his heels. The great hall to which they ascended was no monk’s chapel of silence. There was wafted to them, or rather blown down upon them like a fierce hurricane, the martial strains of “Buchanan for ever,” played by pipers anything but scant of wind; yet even this tornado was not sufficient to drown the roar of human voices, some singing, others apparently in the heat of altercation, and during the height of this deafening clamour the king and his followers entered the dining-hall practically unobserved.
On the long oaken table, servitors were busily placing smoking viands soon to be consumed; others were filling the drinking-horns, while some of the guests were engaged in emptying them, although the meal had not yet begun. Buchanan, his back towards the incomers, his brawny hands on the table, leaning forward, was shouting to the company, commanding his guests to seat themselves and fall to while the venison was hot. There seemed to be several loud voiced disputes going on regarding precedence. The first intimation that the bellowing laird had of the intruder’s presence was the cold touch of steel on his bare neck. He sprang round as if a wasp had stung him, his right hand swinging instinctively to the hilt of his sword, but the point of another was within an inch of his throat, and his hand fell away from his weapon.
“The fame of your hospitality has spread abroad, Buchanan,” spoke the clear voice of the king, “so we have come to test its quality.”
The pipers had stopped in their march, and with the ceasing of the music, the wind from the bags escaped to the outer air with a long wailing groan. The tumult of discussion subsided, and all eyes turned towards the speaker, some of the guests hastily drawing swords but returning them again to the scabbards when they saw themselves confronted by the king. Buchanan steadied himself with his back against the table, and in the sudden silence it seemed long ere he found his tongue. At last he said, —
“Does the king come as a guest with a drawn sword in his hand?”
“As you get north of Stirling, Buchanan,’ replied James with a smile, “it is customary to bring the knife with you when you go out to dine. But I am quite in agreement with the Laird of Arnprior in thinking the sword an ill ornament in a banqueting-hall, therefore bestow your weapons on Sir Donald here, and command your clan now present to disarm.”
With visible reluctance Buchanan divested himself of sword and dirk, and his comrades, now stricken dumb, followed his example. The weapons were thrown together in a corner of the hall where some of the king’s soldiers stood guard over them. His majesty’s prediction regarding the sobering effect of his advent was amply fulfilled. The disarmed men looked with dismay on one another, for they knew that such a prelude might well have its grand finale at the block or the gibbet. The king, although seemingly in high spirits, was an unknown quantity, and before now there had been those in power who, with a smile on their lips, had sent doomed men to a scaffold.
“In intercepting my venison, Buchanan,” continued the king with the utmost politeness, “you were actuated by one of two motives. Your intervention was either an insult to the king, or it was an intimation that you desired to become his cook. In which light am I to view your action, Buchanan?”
There was in the king’s voice a sinister ring as he uttered this sentence that belied the smile upon his lips, and apprehension deepened as all present awaited Buchanan’s reply. At the word “cook,” he had straightened himself, and a deeper flush than the wine had left there, overspread his countenance; now he bowed with deference and said, —
“It has ever been my ambition to see your majesty grace with his presence my humble board.”
“I was sure of it,” cried James with a hearty laugh which brought relief to the anxious hearts of many standing before him. The king thrust his sword into a scabbard, and, with a clangour of hilt on iron, those behind him followed his example.
“And now,” cried James, “let the king’s men eat while the laird’s men wait upon them. And as for you, John Buchanan, it is to-day my pleasure that you have the honour of being my cup-bearer.”
Whether the honour thus thrust upon the Laird of Arnprior was as much to his liking as an invitation to sit down with his guest would have been, is questionable, but he served his majesty with good grace, and the king was loud in his praise of the venison, although his compliments fell sadly on the ears of the hungry men who watched it disappear so rapidly. At the end of the feast James rose with his flagon in his hand.
“I give you the king,” he cried, “the King of Kippen. When I left Stirling I had made up my mind that there could be but one king in a country, but glorious Scotland shall have no such restriction, and I bestow upon Buchanan, whose ample cheer we have done justice to, the title of King of Kippen, so long as he does not fall into the error of supposing that Kippen includes all of Scotland, instead of Scotland including Kippen. And so, Laird of Arnprior, King of Kippen, we drink your good health, and when next my venison passes your door, take only that portion of it which bears the same relation to the whole, as the district of Kippen does to broad Scotland.”
The toast was drunk with cheers, and when silence came, the King of Kippen, casting a rueful glance along the empty board, said, —
“I thank your majesty for your good wishes, but in truth the advice you give will be hard to follow, for I see I should have stolen twice the quantity of venison I did, because as I have not done so, I and my men are like to go hungry.”
And thus Buchanan came into his title of King of Kippen, although he had to wait some time for his dinner on the day he acquired the distinction.
The King’s Tryst
The king ruled. There was none to question the supremacy of James the Fifth. At the age of twenty-two he now sat firmly on his throne. He was at peace with England, friendly with France, and was pledged to take a wife from that country. His great grandfather, James the Second, had crushed the Black Douglas, and he himself had scattered the Red Douglas to exile. No Scottish noble was now powerful enough to threaten the stability of the throne. The country was contented and prosperous, so James might well take his pleasure as best pleased him. If any danger lurked near him it was unseen and unthought of.
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