– long bib-shaped segments of pale red meat, cut miraculously long and marvelously thin, almost like apron patterns. This thinness facilitated the beating process – the cooks would pound them with tools devised for that purpose – and then they were fried through and through and drenched with a thick flour gravy. Such was the accustomed way of treating a beef steak. Persons with good teeth could eat them so, and for the others the brown flour gravy provided a sustenance. But the spring chickens were marvels for plumpness and freshness and cheapness; and in the early spring the smoked hog jowls hung in rows, fairly begging people to carry them off and boil them with salad greens; and in the fall when the hog killing season was at hand, the country sausage and the chines and backbones and spare ribs made racks of richness upon the worn marble slabs.
Up at the far end of the square beyond the shed eaves stood the public scales, and around it hay growers and cord wood choppers and Old Man Brimm, the official charcoal burner of the county, waited for trade alongside their highpiled wagons. Next to them was the appointed place of the fish hucksters, which was an odorous place, where channel cats and river perch and lake crappies were piled on the benches, some still alive and feebly flapping. The darkies were sure to be thickest here. There was an unsung but none the less authentic affinity existing between a fresh-caught catfish and an old negro man.
Down at the other end was the domain of the gardeners and the truck patch people – an unwritten law as old as the market itself ordained these apportionments of space – and here you might find in their seasons all manner of edibles, wild and tame. The country boys and girls ranged the woods and the fields for sellable things, to go along with the product of orchard and garden and berry patch. In the spring, when herb teas and home-brewed tonics were needed for the thinning of the blood, there would be yellow-red sassafras root tied up in fragrant, pungent bunches, all ready for steeping; and strings of fresh-shot robins for pot-pies were displayed side by side with clumps of turnip-greens and mustard greens. And in summer there would be all manner of wild berries and heaps of the sickish-smelling May apples; and later, after the first light frost, ripe pawpaws and baskets of wild fox grapes, like blue shoe buttons; and then later on, scaly-bark hickory nuts and fresh-brewed persimmon beer in kegs, and piggins and crocks of the real lye hominy, with the big blue grains of the corn all asmoke like slaking lime, and birds – which meant quail always – and rabbits, stretched out stark and stiff, and the native red-skinned yams, and often possums, alive and “suiting” in small wooden cages, or else dead and dressed, with the dark kidney-fat coating their immodestly exposed interiors.
As I was saying, it was on a Saturday in November and getting along toward Thanksgiving when old Ranee Fleming came to the market to shame young Jim Faxon before the crowd. And when he came, you could tell by his look and by the way he shouldered through the press of people between the double rows of stands that all the soured animosities of his nature had swelled to bursting under the yeasty ferment of an unstable, hair-triggered temper.
The liquor he had drunk might have had something to do with it too. He came up with a barely perceptible lurch in his gait and stopped at the Faxon stall, which was the third from the lower end of the shed. With his head down between his shoulders and his legs spraddled he began staring into the face of young Jim.
Deadly offense can be carried just as well in a look as in the spoken word, if you only know how to do it – and Ranee Fleming knew.
There was outright obscenity in his glower.
Instantly it seemed, everybody in that whole end of the market square sensed what was impending. Sellers and buyers ceased trafficking and faced all the same way. Those in the rear were standing on tiptoe the better to see over the heads of those nearer to these two blood enemies. Some climbed upon the wheel hubs of the wagons that were backed up in rows alongside the open shed and balanced themselves there. The silence grew electric and tingled with the feeling of a coming clash.
Young Jim wanted no trouble, that was plain enough to be seen. The first darting realization that his tribal foe had forced a meeting on him seemed to leave him dazed, and at a loss for the proper course to follow. He bent his face away from the blasphemous insistent – glare of the old man and made a poor pretense at straightening up his wares upon the bench in front of him; but his hands trembled so he overturned a little wooden measure that held a nickel’s worth of dried lady-peas. The little round peas rolled along a sunken place in the wood and began spattering off in a steady stream, like buck-shot spilling from a canister. A dark red flush came up the back of the boy’s neck. He was only twenty, anyhow, and those who looked on were sorry for him and for his youth and helplessness and glad that little Emmy Hardin, his sweetheart, wasn’t there.
It was a long half minute that old Ranee, without speaking, stood there, soaking his soul in the sight of a Faxon’s discomfiture, and when he spoke he grated the words as though he had grit in his mouth.
“Looky here you,” he ordered, and the boy, as though forced to obey by a will stronger than his own, lifted his head and looked at him.
“Mister Fleming,” he answered, “what – what is it you want with me – Mister Fleming?”
“Mister Fleming – Mister Fleming,” mimicked the older man, catching at his words, “Mister Fleming, huh? Well, you know mighty good and well, I reckin, whut it is I want with you. I want to see if you’re as white-livered as the rest of your low-flung, hound-dawg, chicken-hearted breed used to be. And I reckin you are.
“Mister Fleming, huh? Well, from now on that’s whut it better be and don’t you fail to call me by them entitlements either. The next time I come by I reckin you better take off your hat to me too. Do you hear me, plain, whut I’m a-sayin’? You – ”
He called him the unforgivable, unatonable name – the fighting word, than which, by the standards of that community and those people, no blow with a clenched fist could be in one twentieth part so grievous an injury; yes, it was worse than a hundred blows of a fist. So at that, the onlookers gave back a little, making way for the expected rush and grapple. But there was no forward rush by the younger man, no grapple with the older.
Young Jim Faxon took it – he just stood and took it without a word or a step. Old Ranee looked at him and laughed out his contempt in a derisive chuckle and then he turned and slouched off, without looking back, as though he disdained to watch for a rear attack from so puny and spineless an enemy. It all started and happened and was over with in a minute or less. The last of the spilt lady peas were still spattering down upon the rough bricks of the market and running away and hiding themselves in cracks. Young Jim, his head on his breast and his shamed eyes looking down at nothing, was fumbling again with his wares and Ranee Fleming’s hunching shoulders were vanishing at the end of the shed.
People talked about it that night and for days after. It was not a thing to forget – a man near grown who lacked the sand to resent that insult. A fist fight might have been forgotten, even a fist fight between these two heritors of a feud instinct, but not this. Some of the younger fellows didn’t see, they said, how Jim Faxon could hold his head up again and look people in the eye. And Jim didn’t hold his head up – not as high as he had held it before this happened. Broody-eyed and glum and tight-lipped, he tended Miss Puss Whitley’s truck patch and brought his products to market every morning. He had always been quiet and sparing of speech; now he was quiet to the point almost of dumbness.
A month and more went by, and old Ranee didn’t ride in from Gum Spring, and then the Christmas came. Christmas Day fell on a Monday so that the Christmas itself properly started on the Saturday before. It was a warm and a green Christmas as most of them are in that climate, mild enough at midday for folks to sit on their front porches and just cold enough at night to beard the grass with a silver-gray frost rime. Languid looking house flies crawled out in the afternoons and cleaned their gummy wings while they sunned themselves on the southern sides of stables. The Christmas feeling was in the air. At the wharfboat lay the Clyde, deep laden for her annual jug-trip, with thousands of bottles
