at the parson, as much as to say, “What do you think of that, now? I am not at all ashamed of it.” And then she stooped for a primrose bud, and put it into his button–hole, and then she burst out crying.
“Upon my word,” said John, “upon my word, this is too bad of you, Eoa.”
“Oh yes, I know all that; and I say it to myself ever so many times. But it seems to make no difference. You canʼt understand, of course, Uncle John, any more than you could jump the river. But I do assure you that sometimes it makes me feel quite desperate. And yet all the time I know how excessively foolish I am. And then I try to argue, but it seems to hurt me here. And then I try not to think of it, but it will come back again, and I am even glad to have it. And then I begin to pity myself, and to be angry with every one else; and after that I get better and whistle a tune, and go jumping. Only I take care not to see him.”
“There you are quite right, my dear: and I would strongly recommend you not to see him for a month.”
“As if that could make any difference! And he would go and have somebody else. And then I should kill them both.”
“Well done, Oriental! Now, will you be guided by me, my dear? I have seen a great deal of the world.”
“Yes, no doubt you have, Uncle John. And you are welcome to say just what you like; only donʼt advise me what I donʼt like; but tell the truth exactly.”
“Then what I say is this, Eoa: keep away from him altogether – donʼt allow him to see you, even when he wishes it, for a month at least. Hold yourself far above him. He will begin to think of you more and more. Why, you are ten times too good for him. There is not a man in England who might not be proud of you, Eoa, when you have learned a little dignity.”
Somehow or other none of the Rosedews appreciated the Garnets.
“Yes, I dare say; but donʼt you see, I donʼt want him to be proud of me. I only want him to like me. And I do hate being dignified.”
“If you want him to like you, do just what I have advised.”
“So I will, Uncle John. Kiss me now, to make it up. Oh, you are such a dear! – donʼt you think a week would do, now?”
CHAPTER V
At high noon of a bright cold day in the early part of March, a labourer who had been “frithing,” that is to say, cutting underwood in one of the forest copses, came out into the green track, which could scarce be called a “lane,” to eat his well–earned dinner.
As it happened to be a Monday, the poor man had a better dinner than he would see or smell again until the following Sunday. For there, as throughout rural England, a working man, receiving his wages on the Saturday evening, lives upon a sliding scale throughout the dreary week. He has his bit of hot on Sunday, smacking his lips at every morsel; and who shall scold him for staying at home to see it duly boiled, and feeling his heart move with the steaming and savoury pot–lid more kindly than with the dry parson?
And he wants his old woman ‘long of him; he see her so little all the week, and she be always best–tempered on Sundays. Let the young uns go to school to get larning – though he donʼt much see the use of it, and his father lived happy without it – ‘bating that matter, which is beyond him, let them go, and then hear parson, and bring home the news to the old folk. Only let ‘em come home good time for dinner, or they had best look out. “Now, Molly, lift the pot–lid again. Oh, it do smell so good! Got ever another onion?”
Having held high feast on Sunday, and thanked the Lord, without knowing it (by inhaling happiness, and being good to the children – our Lordʼs especial favourites), off he sets on the Monday morning, to earn another eighteenpence – twopence apiece for the young uns. And he means to be jolly that day, for he has got his pinch of tobacco and two lucifers in his waistcoat pocket, and in his frail a most glorious dinner hanging from a hedge–stake.
All the dogs he meets jump up on his back; but he really cannot encourage them, with his own dog so fond of bones, and having the first right to them. Of course, his own dog is not far behind; for it is a law of nature, admitting no exception, that the poorer a man is, the more certain he is to have a dog, and the more certain that dog is to admire him.
Pretermitting the dog, important as he is, let us ask of the masterʼs dinner. He has a great hunk of cold bacon, from the cabbage–soup of yesterday, with three short bones to keep it together, and a cross junk from the clod of beef (out of the same great pot) which he will put up a tree for Tuesday; because, if it had been left at home, mother couldnʼt keep it from the children; who do scarce a stroke of work yet, and only get strong victuals to console them for school upon Sundays. Then upon Wednesday our noble peasant of this merry England will have come down to the scraping of bones; on Thursday he may get bread and dripping from some rich manʼs house; on Friday and Saturday nothing but bread, unless there be cold potatoes. And he will not have fed in this fat rich manner unless he be a good workman, a hater of public–houses, and his wife a tidy body.
Now this labourer who came out of the copse, with a fine appetite for his Mondayʼs dinner (for he had not been “spreeing” on Sunday), was no other than Jem – not Jem Pottles, of course, but the Jem who fell from the oak–branch, and must have been killed or terribly hurt but for Cradock Nowellʼs quickness. Everybody called him “Jem,” except those who called him “father;” and his patronymic, not being important, may as well continue latent. Now why could not Jem enjoy his dinner more thoroughly in the copse itself, where the witheys were gloved with silver and gold, and the primroses and the violets bloomed, and the first of the wood–anemones began to star the dead ash–leaves? In the first place, because in the timber–track happen he might see somebody just to give “good day” to; the chances were against it in such a lonesome place, still it might so happen; and a man who has been six hours at work in the deep recesses of a wood, with only birds and rabbits moving, is liable to a gregarious weakness, especially at feeding–time. Furthermore, this particular copse had earned a very bad name. It was said to be the harbourage of a white and lonesome ghost, a ghost with no consideration for embodied feelings, but apt to walk in the afternoon, in the glimpses of wooded sunshine. Therefore Jem was very uneasy at having to work alone there, and very angry with his mate for having that day abandoned him. And but that his dread of Mr. Garnet was more than supernatural, he would have wiped his billhook then and there, and gone all the way to the public–house to fetch back that mate for company.
Pondering thus, he followed the green track as far as the corner of the coppice hedge, and then he sat down on a mossy log, and began to chew more pleasantly. He had washed his hands at a little spring, and gathered a bit of watercress, and fixed his square of cold bacon cleverly into a mighty hunk of brown bread, like a whetstone in its socket; and truly it would have whetted any plain manʼs appetite to see the way he sliced it, and the intense appreciation.
With his mighty clasp–knife (straight, not curved like a gardenerʼs) he cut little streaky slips along, and laid each on a good thickness of crust, and patted it like a piece of butter, then fondly looked at it for a moment, then popped it in, with the resolution that the next should be a still better one, supposing such excellence possible. And all the while he rolled his tongue so, and smacked his lips so fervently, that you saw the man knew what he was about, dealt kindly with his hunger, and felt a good dinner – when he got it.
“There, Scratch,” he cried to his dog, after giving him many a taste, off and on, as in fairness should be mentioned; “hie in, and seek it there, lad.”
With that he tossed well in over the hedge – for he was proud of his dogʼs abilities – the main bone of the three (summum bonum from a canine point of view; and, after all, perhaps they are right), and the flat bone fell, it may be a rod or so, inside
