Lleidyr,” said he, “because a thief pursued by justice once leaped across the river there and escaped. It was an awful leap, and he well deserved to escape after taking it.” I told him that I should go and look at it on some future opportunity, and then asked if there were many fish in the river. He said there were plenty of salmon and trout, and that owing to the river being tolerably high, a good many had been caught during the last few days. I asked him who enjoyed the right of fishing in the river. He said that in these parts the fishing belonged to two or three proprietors, who either preserved the fishing for themselves, as they best could by means of keepers, or let it out to other people; and that many individuals came not only from England, but from France and Germany and even Russia for the purpose of fishing, and that the keepers of the proprietors from whom they purchased permission to fish went with them, to show them the best places, and to teach them how to fish. He added that there was a report that the river would shortly be rhydd, or free, and open to any one. I said that it would be a bad thing to fling the river open, as in that event the fish would be killed at all times and seasons, and eventually all destroyed. He replied that he questioned whether more fish would be taken then than now, and that I must not imagine that the fish were much protected by what was called preserving; that the people to whom the lands in the neighbourhood belonged, and those who paid for fishing did not catch a hundredth part of the fish which were caught in the river: that the proprietors went with their keepers, and perhaps caught two or three stone of fish, or that strangers went with the keepers, whom they paid for teaching them how to fish, and perhaps caught half-a-dozen fish, and that shortly after the keepers would return and catch on their own account sixty stone of fish from the very spot where the proprietors or strangers had great difficulty in catching two or three stone or the half-dozen fish, or the poachers would go and catch a yet greater quantity. He added that gentry did not understand how to catch fish, and that to attempt to preserve was nonsense. I told him that if the river was flung open everybody would fish; he said that I was much mistaken, that hundreds who were now poachers would then keep at home, mind their proper trades, and never use line or spear; that folks always longed to do what they were forbidden, and that Shimei would never have crossed the brook provided he had not been told he should be hanged if he did. That he himself had permission to fish in the river whenever he pleased, but never availed himself of it, though in his young time, when he had no leave, he had been an arrant poacher.
The manners and way of speaking of this old personage put me very much in mind of those of Morgan, described by Smollett in his immortal novel of Roderick Random. I had more discourse with him: I asked him in what line of business he was – he told me that he sold coals. From his complexion, and the hue of his shirt, I had already concluded that he was in some grimy trade. I then inquired of what religion he was, and received for answer that he was a Baptist. I thought that both himself and part of his apparel would look all the better for a good immersion. We talked of the war then raging – he said it was between the false prophet and the Dragon. I asked him who the Dragon was – he said the Turk. I told him that the Pope was far worse than either the Turk or the Russian, that his religion was the vilest idolatry, and that he would let no one alone. That it was the Pope who drove his fellow religionists the Anabaptists out of the Netherlands. He asked me how long ago that was. Between two and three hundred years, I replied. He asked me the meaning of the word Anabaptist; I told him; whereupon he expressed great admiration for my understanding, and said that he hoped he should see me again.
I inquired of him to what place the bridge led; he told me that if I passed over it, and ascended a high bank beyond, I should find myself on the road from Llangollen to Corwen, and that if I wanted to go to Llangollen I must turn to the left. I thanked him, and passing over the bridge, and ascending the bank, found myself upon a broad road. I turned to the left, and walking briskly, in about half-an-hour reached our cottage in the northern suburb, where I found my family and dinner awaiting me.
CHAPTER IX
The Dinner – English Foibles – Pengwern – The Yew-Tree – Carn-Lleidyr – Applications of a Term.
For dinner we had salmon and leg of mutton; the salmon from the Dee, the leg from the neighbouring Berwyn. The salmon was good enough, but I had eaten better; and here it will not be amiss to say, that the best salmon in the world is caught in the Suir, a river that flows past the beautiful town of Clonmel in Ireland. As for the leg of mutton, it was truly wonderful; nothing so good had I ever tasted in the shape of a leg of mutton. The leg of mutton of Wales beats the leg of mutton of any other country, and I had never tasted a Welsh leg of mutton before. Certainly I shall never forget the first Welsh leg of mutton which I tasted, rich but delicate, replete with juices derived from the aromatic herbs of the noble Berwyn, cooked to a turn, and weighing just four pounds.
“O its savoury smell was great,
Such as might well tempt, I trow,
One that’s dead to lift his brow.”
Let any one who wishes to eat leg of mutton in perfection go to Wales, but mind you to eat leg of mutton only. Welsh leg of mutton is superlative; but with the exception of the leg, the mutton of Wales is decidedly inferior to that of many other parts of Britain.
Here, perhaps, as I have told the reader what we ate for dinner, it will be as well to tell him what we drank at dinner. Let him know, then, that with our salmon we drank water, and with our mutton ale, even ale of Llangollen; but not the best ale of Llangollen; it was very fair; but I subsequently drank far better Llangollen ale than that which I drank at our first dinner in our cottage at Llangollen.
In the evening I went across the bridge and strolled along in a south-east direction. Just as I had cleared the suburb a man joined me from a cottage, on the top of a high bank, whom I recognized as the mower with whom I had held discourse in the morning. He saluted me and asked me if I were taking a walk. I told him I was, whereupon he said that if I were not too proud to wish to be seen walking with a poor man like himself, he should wish to join me. I told him I should be glad of his company, and that I was not ashamed to be seen walking with any person, however poor, who conducted himself with propriety. He replied that I must be very different from my countrymen in general, who were ashamed to be seen walking with any people who were not, at least, as well-dressed as themselves. I said that my country-folk in general had a great many admirable qualities, but at the same time a great many foibles, foremost amongst which last was a crazy admiration for what they called gentility, which made them sycophantic to their superiors in station, and extremely insolent to those whom they considered below them. He said that I had spoken his very thoughts, and then asked me whether I wished to be taken the most agreeable walk near Llangollen.
On my replying by all means, he led me along the road to the south-east. A pleasant road it proved: on our right at some distance was the mighty Berwyn; close on our left the hill called Pen y Coed. I asked him what was beyond the Berwyn?
“A very wild country, indeed,” he replied, “consisting of wood, rock, and river; in fact, an anialwch.”
He then asked if I knew the meaning of anialwch.
“A wilderness,” I replied, “you will find the word in the Welsh Bible.”
“Very true, sir,” said he, “it was there I met it, but I did not know the meaning of it, till it was explained to me by one of our teachers.”
On my inquiring of what religion he was, he told me he was a Calvinistic Methodist.
We passed an ancient building which stood on our right. I turned round to look at it. Its back was to the road: at its eastern end was a fine arched window like the oriel window of a church.
“That building,” said my companion, “is called Pengwern Hall. It was once a convent of nuns; a little time ago a farm-house, but is now used as a barn, and a place of stowage. Till lately it belonged to the Mostyn family, but they disposed of it, with the farm on which it stood, together with several other farms, to certain
