The Vintage: A Romance of the Greek War of Independence. Benson Edward Frederic
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"I shall neither give quarter nor ask it," said Andréa.
The vintage began the next week, and for the time Mitsos had to abandon his boat and gun for the wine-making, since he alone knew the particularities of manufacture which Constantine practised – the amount of fermentation before finally casking the wine, the measure of resin to be put in, and the right quality of it, all which were as incommunicable as the unwritten law of tea-making for an individual taste. The small vineyard close to the house, which was all that was left to them after the seizure of the bigger vineyard by the Turk, contained the best vines, which, being nearer to hand, had inevitably received the better cultivation. These again were divided into two classes, most of them being the ordinary country stock; but the other was a nobler grape from Nemea, which yielded the finest wine. They were always gathered last, and fermented in a barrel by themselves.
The evening before the grape-picking began, several girls from neighboring farms came to find labor in the gathering for a couple of days, as the harvest would not be ripe in other vineyards for a day or two yet. Constantine engaged four of them, who came early next morning, just as he and Mitsos were getting out the big two-handled panniers in which the grapes were carried to the press from the vineyard, which lay dewy and glistening under the clear dawn. Spero, the boy who had been employed for the last week in scaring birds, was also engaged for the picking, and in all they were seven. For the larger half of an hour they all picked together, until two of the big baskets were full and the treading could begin. The press, an old stone-built construction, moss-ridden and creviced outside, and coated inside with fine stucco, stood close to the house. The bottom of it sloped down towards a small wooden sluice which opened from its lower end, and which could be raised from the inside when there was sufficient must trodden to fill one of the big shallow casks in which it was fermented. Mitsos had spent the previous day in washing and scouring it with avuncular thoroughness, scrubbing the sides with powdered resin, and when Spero had wanted to assist in treading the grape instead of gathering, he looked scornful, and only said:
"We do not make wine for you to wash in. Get you back to the picking."
They poured the first two big panniers of grapes into the press just as the sun rose, stalks and all, and after turning his trousers up to the knees, and scrubbing his feet and legs in hot water, Mitsos stepped in and began the treading. The purple fruit was ripe and tight-skinned, and the red stuff soon began to splash and spurt up, staining his legs. Another basket came before he had got the first two well under, and by degrees the pickers gained on him. The day promised a scorching, and the press, which had at first stood in the shade, had been swung round into the full blaze of the sun before a couple of hours were over. About nine o'clock Constantine, who had just carried up another basket with Spero, and stayed for a moment looking at Mitsos dancing fantastically in the sun, saw that there was already stuff enough to fill a cask.
"There is food for a cask there," he said to Mitsos, "but it is not trodden enough yet. You will not keep pace without some one to help you."
Mitsos paused a moment and wiped his face with the back of his hand.
"I am broiled meat," he said. "Yes, send one of the girls. Make her wash first."
Constantine smiled.
"There speaks Nicholas," he remarked, "who is always right."
So Maria was sent to help Mitsos. She was a pretty girl, about seventeen years old, fawn eyed and olive skinned. As she stood on the edge of the press before stepping in, with her shoes off and her skirt tucked up, Mitsos found himself noticing the gentle curve of her calf muscle from the ankle to behind the knee, and how prettily one foot, pink from the hot water, broadened as she rested her weight on it for a moment. He gave her his hand to help her down into the press, and their eyes met.
"We shall do nicely now," he said.
Constantine meantime had fetched one of the casks, open at the top, and with a tap at the bottom, about six inches above the other end, from which the fermented liquid would be drawn off when it was clear, and placing it under the sluice, looked over to see if the must was sufficiently trodden. No baskets had come in for a quarter of an hour, and Mitsos and Maria between them had reduced the whole must to one consistency.
"It is ready now," he said to Mitsos; "raise the sluice."
The must had risen above the ring by which the sluice was raised at the lower end of the press, and Mitsos and Maria groped about for half a minute or so before they found it. Once they tightly grasped each other's fingers, and both exclaimed triumphantly, "I've got it."
Maria found it first; but the wood had swollen with the scouring of the day before and it was stiff, so Mitsos had to raise it himself. Then with a gurgle and a gulp the purple mass of pulp, juice, stalks, and skins poured riotously out, splashing Constantine, and foaming into the cask with a lusty noise. When it was three-quarters full Mitsos closed the sluice again, for in the process of fermentation the must would swell to the top, and Constantine and Spero took the barrel, clucking as it was moved, off into the veranda out of the sun, and covered it with a cloth.
They all rested for an hour at mid-day, and ate their dinner in the shade of the poplar by the spring. The others had brought their food with them, with the exception of Maria, who said she was not hungry and did not care to eat. But Mitsos, pausing for a moment in his own meal, saw her sitting close to him looking rather tired and fagged from the morning's work, and fetched her some bread and some fresh cheese, cool and sweet from the cellar, and Maria's want of appetite vanished before these things. After dinner they all lay down and dozed for that hour of fiercest heat, when, as the poet of the South says, "even the cicala is still," some in the veranda, some in the shade of the poplars. Mitsos was the first to wake, and he, under a stern sense of duty, aroused himself and the others. Maria had disposed herself under a farther tree, where she lay with her hands clasped behind her head, and her mouth half open and set with the rim of her white teeth. She had drawn up one leg, and her short skirt showed it bare to above the knee. Mitsos stood looking at her a moment, thinking how pretty were her long eyelashes and slightly parted mouth, and wondering why it had never occurred to him before that she was pretty, when she woke and saw him standing in front of her. She sat up quickly and drew her skirt down over her leg, and a faint tinge of red showed under her skin.
"Is it time to go on?" she said; "and I am nothing but a bag of sleep."
"I will help you up," said Mitsos, putting out his hand.
But she stretched herself, smiling, and got up without his assistance.
Then the work went on till nearly sunset; a second cask and a third were filled, which were taken away to the veranda, where they were put on trestles and covered like the first; and, as there would not be time to fill a fourth before sunset, they stopped work for the day.
Mitsos and Constantine ate their supper together, but afterwards Mitsos said he would not go to the café to-night, he was sleepy, and to-morrow would be as to-day. The two sat there in silence for the most part, the father smoking and playing with his beads, and Mitsos lying full length on the floor of the veranda intermittently eating a cherry from the remains of their supper.
About nine he got up and stretched himself.
"I am for bed," he said. "How pretty Maria is. I wonder why I never noticed before that girls were pretty."
Constantine smiled.
"We all notice it sooner or later," he said. "I noticed it when I was about as old as you."
"Did you? What did you do then?"
"God granted me to marry the one I thought the prettiest."
"My