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French hotelkeepers cultivate for the utter bamboozling of their foreign patrons. Yvonne glanced at it with some curiosity, and was still more surprised to see the look of humorous bewilderment on her father's face when he had mastered its contents.

      "I take back everything I said, or even thought, about Sainte Barbe," he cried. "Learn how she has squelched me! The proprietor of the chief hotel at Le Pouldu offers four hundred francs for a picture of the plage with his hotel in the center. Certainly four hundred is a heap short of a thousand, which was the sum I named to her saintship; but then, a hôtelier isn't a dealer, and he promises to pay cash if the sketch is delivered in a week, because he wants it for a summer poster. Yvonne, have you finished breakfast? Run and find Peridot, there's a dear, and ask him if we can sail to Le Pouldu this morning. It'll save time to go by sea, and the tide will serve, I know. If Peridot says the weather is all right, drop in at Julia's, and invite Tollemache. We'll lunch gloriously with my hotel man, rub in the best part of the drawing afterward, and be back here in good time for the feast."

      Yvonne hurried out. The hour was half-past eight, and the tide in the estuary of the Aven was already on the ebb. But she had not far to go. The Rue Mathias (nowadays glorified by a much more ambitious name) was not a minute's walk from the bridge that gives the village its name. Another minute brought her to the quay, where the brawling river escapes from its last millwheel, and tumbles joyously into tidal water. She was lucky. Peridot was there, mending a blue sardine net, – a natty, square-shouldered sailor, unusually fair for a Breton, though his blond hair was French enough in its bristliness, as a section of his scalp would have provided a first-rate clothes brush. He touched his cap with a smile when she appeared, and in answer to her query raised to the heavens those gray-green eyes which had earned him such a euphonious nickname.

      "Yes, Mademoiselle Yvonne, we can make Le Pouldu by ten o'clock with this wind," he said. "We may get a wetting; but it won't be the first. Is – er – is Madeleine coming?"

      "Not today. She promised to help Mère Pitou with tonight's supper. You will be there?"

      "Wind and weather permitting, Ma'mselle. We go in your own boat, I suppose?"

      "Yes. Can you allow fifteen minutes?"

      "There will be plenty of water for the next half-hour."

      Yvonne raced off again, this time to the Hotel Julia, not the huge modern annex, – that dominates the tiny marketplace of Pont Aven, – but the oldtime hostelry itself, tucked in snugly behind its four sycamores, like some sedate matron ever peering up in wonderment at its overgrown child across the street. In winter the habitués – the coterie of artists and writers who cluster under the wing of the famous Julia Guillou – eat in the dining room of the smaller hotel.

      Crossing the terrace, a graveled part of the square shielded by the trees, Yvonne met Mademoiselle Julia herself, bustling forth to inspect eggs, poultry, and buckets of fish. This kindly, outspoken, resourceful-looking woman has tended and housed and helped at least two generations of painters. In her way she has done more for art than many academies.

      "Is Monsieur Tollemache at breakfast, Mademoiselle?" inquired Yvonne.

      Julia smiled broadly. Evidently it was the most natural thing imaginable that the pretty American girl, known to everyone in the village, should be asking the whereabouts of the stalwart youngster who would never be an artist, but was one of the hotel's most valued guests.

      "Oui, ma chérie! I heard him shouting to Marie for three boiled eggs not so long ago. Out of three eggs one hatches a good meal. And how is your father? I haven't set eyes on him this week."

      "He is so busy, Mademoiselle. There is so little daylight."

      "Bring him to dinner on Sunday. We're roasting two of the biggest geese you ever saw!"

      "He will be delighted, I'm sure."

      Then Julia marched to conquer the venders of eatables. There would be a terrific argument; but the founder of modern Pont Aven would prevail.

      Yvonne looked in through an open window of a delightful room, paneled in oak – on every panel a picture bearing a signature more or less eminent in the world of color. Tollemache was there, tapping his third egg.

      "Lorry," she said, "Father and I are sailing to Le Pouldu. Will you come?"

      "Will a duck swim?" was the prompt reply. "When do we start?"

      "Soon. Be at the quay in ten minutes."

      "By the clock. Plenty of oilskins in the locker?"

      "Yes."

      She sped away. A Frenchman, an artist who knew the Breton coast in all weathers, shook his head.

      "Dangerous work, yachting off Finistère in December," he said. "What sort of boat are you going in?"

      "Ingersoll's own tub, a vague– a sardine boat, you know."

      "First-rate craft, of course. But mind you're not caught in a change of wind. The barometer is falling."

      "Oh, as for that, we'll probably have Peridot in charge, and he was born with a caul; so he'll never be drowned. Even if he's not there, Ingersoll and Yvonne are good sailors, and I'm no fresh-water amateur."

      "Well – good luck! I only ask you not to despise the Atlantic. Why is Ingersoll going to Le Pouldu at this time of the year?"

      "Don't know, and don't care. It's an unexpected holiday for me; so my Salon study of the Bois d'Amour in winter must miss a day."

      The Frenchman sighed; whether on account of the doubtful prospect before Tollemache's Salon picture or because of his own vanished youth, it would be hard to say.

      "What a charming peasant girl – and how on earth did she acquire English with that perfect accent?" said a woman, a newcomer.

      "She is the daughter of a celebrated American artist," explained the Frenchman.

      "But why does she wear the Breton costume?"

      "Because she has good taste."

      "Oh! Is that a hit at current fashions?"

      The Frenchman shrugged his shoulders. "Madame asked for information," he said. "To wander off into an essay on clothes would be impolite."

      Before nine o'clock the Hirondelle, registered No. 415 at Concarneau, was speeding down the seven kilometers of the Aven estuary on a rapid-falling tide. Owing to the force and direction of the wind it would have been a waste of time to hoist a sail, even in those reaches of the winding river where some use might have been made of it. Tollemache and Peridot (whose real name was Jean Jacques Larraidou) rigged two long sweeps, and Yvonne took the tiller, keeping the boat in mid-stream to gain the full benefit of the current. In forty minutes they were abreast of the fortlike hotel at Port Manech, the summer offshoot of the Hotel Julia, and a steel-blue line on the horizon, widening each instant, told of the nearness of the sea. It was an uneven line too, ever and anon broken by a white-capped hillock.

      Peridot, pulling his oar inboard, poised himself erect for a few seconds with an arm thrown round the foremast, and gazed steadily seaward. "She'll jump a bit out there," he said; though the fierce whistling of the wind drowned his words. He was aware of that, because he converted both hands into a megaphone when he turned and shouted to Yvonne. "We'll take the inside passage, Ma'mselle."

      Before attempting to hoist the foresail he rummaged in a locker and produced oilskin

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