up to the tree; where they could see other similar large globes, only at such a vast height looking no bigger than peaches or apricots.
They did not dare to venture back to their seats, nor, although tempted by a strong curiosity to examine it, to approach the fallen fruit. In fact, the arm of Henry was badly lacerated; and his little sister, on seeing the blood upon his shirt sleeve, uttered an alarm that brought first Saloo, and then the others, affrighted to the spot.
“What is it?” were the interrogations of the two white men, as they came hurrying up, while the impressive Malay put none – at once comprehending the cause of the alarm. He saw the scratched arm, and the huge green globe lying upon the ground.
“Dulion!” he said, glancing up to the tree.
“Durion!” echoed the captain, pronouncing the word properly, as translated from Saloo’s pigeon English.
“Yes, cappen; foolee me no think of him befole. Belly big danger. It fallee on skull, skull go clashee clashee.”
This was evident without Saloo’s explanation. The lacerated arm and broken shell were evidences enough of the terrible effects that would have been produced had the grand pericarp in its downward descent fallen upon the heads of either of the children, and they all saw what a narrow escape Henry had of getting his “cocoa-nut” crushed or split open.
Chapter Eight.
Shooting at Fruit
As soon as the three men had got well up to the ground and ascertained the cause of Helen’s alarm, and the damage done to Henry’s jacket and skin, Murtagh was the first to make a demonstration. He did so by running in under the tree, and stooping to lay hold of the fruit that had caused the misfortune. Saloo saw him do this without giving a word of warning. He was, perhaps, a little piqued that the Irishman should make himself so conspicuous about things he could not possibly be supposed to understand, and which to the Malay himself were matters of an almost special knowledge. There was a twinkle of mischief in his eye as he contemplated the meddling of Murtagh, and waited for the dénouement.
The latter, rashly grasping the spiny fruit, did not get it six inches above the ground, before he let go again, as if it had been the hottest of hot “purtatees.”
“Och, and what have I done now!” he cried, “I’m jagged all over. There isn’t a smooth spot upon it – not so much as a shank to take howlt of!”
“You takee care, Multa,” cautioned Saloo. “You lookee aloff. May be you get jagee in de skull!”
Murtagh took the hint, and, giving one glance upward, ran back with a roar from under the shadow of the tree.
The Malay, seemingly satisfied with his triumph, now glided underneath the durion, and keeping his eye turned upward, as if intently watching something, he struck the fruit with the piece of pointed stick which he had been using in the search after Singapore oysters, and sent it spinning out upon the open sand beach. Then following, he took out his knife, and inserting the blade among its thickly set spines, cleft it open, displaying the pulp inside.
There was enough to give each person a taste of this most luscious of fruits, and make them desirous of more; even had they not been hungry. But the appetites of all were now keen, and neither the chase nor the fishery had produced a single thing to satisfy them. All three had returned empty-handed. There were many more nuts on the durion-tree. They could see scores of the prickly pericarps hanging overhead, but so high as to make the obtaining of them apparently impossible. They were as far away as the grapes from the fox of the fable.
The stem of the tree rose over seventy feet before throwing out a single branch. It was smooth, moreover, offering neither knot nor excrescence for a foothold. For all this Saloo could have climbed it, had he been in proper strength and condition. But he was not so. He was still weak from the effects of his suffering at sea.
Something more must be had to eat – whether game, fish or shell-fish.
The one great oyster appeared to be a stray. Saloo had begun to despair of being able to find another. The fruit of the durion proved not only pleasant eating, but exceedingly nutritious. It would sustain them, could they only get enough of it. How was this to be obtained?
For a time they stood considering; when Captain Redwood became impressed with an original idea.
In addition to his own rifle, a large ship’s musket had been put into the pinnace. He thought of chain-shot, and its effects; and it occurred to him that by this means the durions might be brought down from their lofty elevation.
No sooner conceived than carried into execution. The musket was loaded with a brace of balls united by a piece of stout tarred string. A shot was fired into the tree, aimed at a place where the fruit appeared thickest. There was havoc made among the adjacent leaves; and five or six of the great pericarps came crashing to the earth. A repetition of the firing brought down nearly a dozen, enough to furnish the whole party with food for at least another twenty-four hours.
Having collected the fallen pericarps, they carried them to another tree that stood near, amid whose leafy branches appeared to be no fruits either so sweet to the lips or dangerous to the skull.
Thither also they transferred their quarters, along with the paraphernalia brought up from the boat, intending to make a more permanent encampment under the newly chosen tree.
For the time they kindled no fire, as the weather was warm enough, and the durions did not require cooking; and while making their mid-day meal of the raw fruit, Saloo interested them by relating some particulars of the tree from which it had been obtained.
We shall not follow the Malay’s exact words, for, as spoken in “pigeon English,” they would scarce be understood; but shall lay before our readers some account of this strange and valuable fruit-tree, culled partly from Saloo’s description and partly from other sources.
The durion is a forest tree of the loftiest order, bearing resemblance to the elm, only with a smooth bark, which is also scaly. It is found growing throughout most of the islands of the Indian Archipelago; and, like the mangosteen, does not thrive well in any other part of the world. This is perhaps the reason its fruit is so little known elsewhere, as when ripe it will not bear transportation to a great distance. The fruit is nearly globe-shaped, though a little oval, and in size equals the largest cocoa-nut.
As the reader already knows, it is of a green colour, and covered with short stout spines, very sharp-pointed, whose bases touch each other, and are consequently somewhat hexagonal in shape. With this chevaux-de-frise it is so completely armed, that when the stalk is broken close off it is impossible to take up the fruit without having one’s fingers badly pricked. The outer rind is so tough and strong, that no matter from what height the fruit falls it is never crushed or broken. From the base of the fruit to its apex, five faint lines may be traced running among the spines. These form the divisions of the carpels where the fruit can be cut open with a sharp knife, though requiring a considerable exertion of strength. The five cells found within are of a silken white colour, each filled with an oval-shaped mass of cream-coloured pulp containing several seeds of the size of chestnuts. The pulp forms the edible portion of the fruit, and its consistence and flavour are both difficult to be described. Mr Wallace, the celebrated hunter naturalist, thus quaintly describes it: —
“A rich, butter-like custard, highly flavoured with almonds, gives the best general idea of it; but intermingled with it come wafts of flavour that call to mind cream-cheese, onion-sauce, brown-sherry, and other incongruities. Then there is a rich glutinous smoothness in the pulp, which nothing else possesses, but which adds to its delicacy. It is neither acid, nor sweet,
