for life. Ashland, OR: Raw Family Publishing, 2005.
4
N. Boauz. Quarry: Closing in on the missing link. New York: The Free Press, 1993.
5
V. Boutenko. 12 steps to raw foods. Berkeley, CA: North Atlantic Books, 2007.
6
P. Hanelt. Lesser-known or forgotten cruciferous vegetables and their history. Acta Horticulturae, no. 459 (1998). Р. 39–45.
7
G. R. Fenwick, R. K. Heaney, W. J. Mullin. Glucosinolates and their breakdown products in food and food plants. CRC Critical Reviews in Food Science and Nutrition 18 (1983). Р. 123–201.
8
www.hbci.com/~wenonah/new/howfindv.htm.
9
Iron deficiency – United States, 1999–2000. Morbidity and Mortality Weekly Report, October 11, 2002.
10
D. A. Roe, MD. Drug-induced nutritional deficiencies.Westport, CT: AVI Publishing Company, Inc., 1978.
11
S. R. Bown, Scurvy: how a surgeon, a mariner, and a gentleman solved the greatest medical mystery of the age of sail. Markham, Ontario, Canada: Thomas Allen & Son, 2003.
12
S. R. Bown, Scurvy: how a surgeon, a mariner, and a gentleman solved the greatest medical mystery of the age of sail. Markham, Ontario, Canada: Thomas Allen & Son, 2003.
13
14
M. Gerson, MD. A cancer therapy: results of fifty cases and the cure of advanced cancer by diet therapy: a summary of 30 years of clinical experimentation. Greenfield Center, NY: Greenfield Review Press, 1997.
15
U.S. news and world report. December 27, 1999.
16
N. Mulcahy. Cancer to become leading cause of death worldwide by 2010/ Medscape Medical News. December 10, 2008.
17
www.ars.usda.gov/Services/docs.htm?docid=15656.
18
W. A. Price, DDS. Nutrition and physical degeneration. La Mesa, CA: Price Pottinger Nutrition Foundation, 2003.
