offence, I hope. Some of my best friends haven’t been poets. But I said to myself when you mentioned it: ‘That one a poet? H’m. I wonder.’”
Barnes replied quite mechanically to her maternity. All the verse had gone out of him. Of infinite possibilities he no longer had the slightest inkling. He was a boy again, and he could think of nothing to say to this new mother of his.
“Perhaps you’ll think of something later on,” said Mrs Pollard. “Some blank verse, or a nice hexameter. There’s no harm in keeping on trying.”
“I’m just not a poet.”
“You mustn’t say things like that. Faint heart never won fair lady.”
His faint heart fluttered like a moth with thrombosis, and he lowered his eyes.
“I’ll make you a stew,” she said, as if it was a thought that had just occurred to her for the first time and had opened up visions far in excess of those she had ever imagined. “Perhaps that’ll cheer you up.”
“Thank you.”
“You do like my stews, don’t you? You aren’t tired of them?”
“Not at all, no.”
“You aren’t just saying that?”
“No, I—it would be very nice.”
Left to himself, he made a final great effort to concentrate on his work. It was no use giving up. What would Chaucer’s friends have said if he’d packed the whole thing up just before Strood? The possibilities were even more infinite than he had imagined. Well, he must be that much more determined. It was a challenge, and he must rise to it. Perhaps he had been trying in the wrong way. Perhaps there had been something over-deliberate in his approach. Well, he must try a more open method, make himself more receptive, allow his thoughts and images freedom to form in their own good time. He decided to make his mind go a complete blank. This it did instantly, and it was still a complete blank when Mrs Pollard returned.
“I wondered if you’d like a little garlic?” she inquired coyly.
“Yes, that would be very nice.”
“Only some do and some don’t.”
Garlic. No garlic. Could she really think he cared?
“You’ve done nothing yet, then?”
“Not yet.”
“Never mind. Keep trying. It’s a fine thing, poetry. It’s not anything about the house, is it?”
“What do you mean?”
“It’s not because you’re not happy here?”
“Oh no. No.”
“I hope you’ll be happy. Mr Veal has never complained.”
“Mr Veal?”
“The old man upstairs.”
“Oh.”
“With garlic, then.”
He resumed his creative activities. Nothing happened. The possibilities became so infinite, and the infinite stretched so far, that it seemed as if it might burst into a million fragments. Instead it receded. Far into the distance, with infinite slowness, it slid. He had no power to follow it, and a flat despair came upon him. For a while he was aware of nothing at all, but then odours of stew began to impinge themselves on his misery. He realised that he was hungry.
The odours came from the kitchen, and were constantly changing in the strangest ways. Where was Mrs Pollard? Why did she not bring him his stew? A simple comfort would have been most welcome. He had had comforts in his time. Miss Potter, Mrs McManus of Barnstaple, Mrs Egham, Mrs McManus of Newport (I.O.W.) and Mrs Bell, they all had seen to that. And now there was Mrs Pollard. She was mothering him, and trying to make him happy in a thousand little ways. Her hair was growing white, and she wanted to make him happy. And yet he wondered. What lay behind it? Maternal instincts he had seen, but were there others? He waited and waited, and his uneasiness grew.
Chapter 4
NOT SINCE MR JENNINGS HAD MRS POLLARD FELT SO much concern over a stew. She wanted to make Barnes a stew that he would never forget, a stew that would help him to overcome his worries and inspire him to write his poems. She opened the door of the fridge and gazed at the frosted wonderland inside. She went to the cupboard and peered at the rows of smiling edibles that stood in its dark, spicy depths. And she realised that for the first time in her life she was at a loss where to begin.
In desperation she consulted Thorneycroft’s Thought For Food and started to read Chapter One: “Your Guest Arrives”. She had never before sought the advice of the great culinary philosopher and gastrophile, but then she had never before been at a loss. In the past her stews had just happened. One minute they had not been there and the next minute, hey presto, there they had been.
The most important thing to consider, in choosing a menu, was the nature of the person who would eat the food. However carefully prepared, however exquisitely cooked, however delightfully presented a meal might be, it could not be a complete success unless it was served to the right person, said Thorneycroft, and Mrs Pollard believed him. But although he gave examples of kinds of people—the ascetic scholar was one, and the young executive was another—none of them were remotely like Barnes. What kind of a person could he possibly be? She turned to the chapter on stews, but to no purpose. Each recipe was absolutely delicious, of that she had no doubt, but which of them was right for her Barnsey?
In the end she had to abandon the book—a Christmas present—and return to her shelves. But it was no use. She was quite incapable of deciding which ingredients to use, and eventually, with a sudden despairing decision she relinquished control of her faculties and flung into the casserole the first objects that came to hand—some capers, an onion, some stewing beef, a sprig of tarragon, a lobster, some plums, and a sheet of gelatine. Onto all that she poured some stock.
While these ingredients were settling down she went to Barnes’ room and asked him about the garlic, and then, after she had returned and added the garlic, she tasted the stew. It was displeasing. She fetched from the larder a bay leaf, some more stewing beef, a bottle of sherry, another onion, and some carrots. She put a spoonful of sherry and the carrots into the stew, tasted it again, and grimaced. It still displeased her, though not so strongly as before.
At first she was not unhappy. She was performing a heroic holding action, and it occupied all her energies. But when she had tried every imaginable combination of ingredients, and the stew had still not become more than a pathetic shadow of the feast on which she had set her heart, she grew very depressed. She went to see Veal, as was her custom when things became too much for her.
She climbed slowly the dark, narrow, creaking staircase. She was panting and having great difficulty in breathing and before she entered his room she waited for it to die down.
Veal was asleep, and Mrs Pollard sat quietly for a few minutes on a wooden chair at the side of his bed. Then, when she felt calmer, she adjusted his sheets and tidied the bottom of his bed, making sure that the blankets were properly tucked in. She brushed his shoes, wound up his alarm clock, made certain that his suitcases were arranged in inverse order
