way off, and there was time to peel and chat and drink tea.
‘Oh, my dearie, Dina is engaged to that prosy foreign fellow and she is blue-devilled,’ the cook announced, after heaving herself up to retrieve more biscuits. ‘Never trust a man from over the border.’
Mary smiled to herself. She had never been over the border, herself, but Papa had assured her years ago that Englishmen were only doing the best they could and Presbyterians could be charitable.
‘Aye, Mrs M.,’ she said, applying herself more diligently to the potatoes. She stuck the potato on the end of her knife and wagged it at the cook. ‘But why must I suffer because she is engaged? She whines and carries on, and I don’t know why. Isn’t a bride-to-be supposed to be cheerful?’
Mrs Morison peered at her over the top of her spectacles. She lowered her voice and leaned closer. ‘I think she is already afraid of her wedding night.’
‘That’s months away,’ Mary whispered back. ‘Besides, I would think that once you find a man to love, that wouldn’t be a consideration.’ She leaned back as another epiphany followed hard on the heels of the first. ‘Ah. Maybe she doesn’t really love Mr Page?’
Mrs Morison gave her a sage look and shook her head, tut-tutting as she peeled.
‘Then why...?’ Mary put down her knife. ‘Oh, dear. Is she afraid she’ll never get another offer?’
She considered the matter. It was probably true. Dina Rennie wasn’t high on good looks. Mary couldn’t help but smile, remembering the time last summer when one of the street sweepers neighed when Dina passed by. But it was wicked to joke about Dina’s long face, or so Papa would have told her. Mrs Morison was saying something, so she glanced up.
‘You have the family looks—all of them, I think,’ Mrs Morison was saying. She shook her head and returned her attention to the root vegetable in her lap whose skin was starting to turn a little brown from lack of attention.
Maybe, but none of the money, Mary thought, knowing that the cook was too kind to mention it. Not that any of the Rennies were particularly attractive, she knew, but Papa had married a Maxwell from Spring Hill and there was the difference: lips a little fuller than the Scottish norm, a trim and tidy figure, deep auburn hair—none of the Rennie carrot hue—and snapping green eyes. Mary felt the freckles were a discount, but Mama always said they were a happy sprinkle across her nose and no detriment.
‘I wish I had money,’ she admitted, because she knew Mrs Morison was no tattletale. ‘I’m twenty-seven and something should have happened to me before now.’
* * *
When she lay in bed that night, Mary considered her age and virgin state. She smiled in the dark, remembering how carefully her Aunt Martha had skirted around matters of procreation, how it was accomplished and women’s subservient role. Since they were much the same age, Dina had been party to the same conversation, her eyes wide, her mouth a perfect O. Mary had listened to Auntie’s red-faced circumlocutions and kept her own counsel. Before Mama had died when Mary was fifteen, she had been more plain spoken.
There had been a quiet admonition, though, a coda to the conversation about men and women and What They Did. ‘Remember this, my darling daughter: some day there will be a man who will meet all your requirements. Wait for him, because he will be worth it,’ Mama had advised, making no effort to disguise that lurking Maxwell twinkle in her eyes.
Too bad Mama had died two weeks later, killed by the wasting disease. Papa had never enjoyed good health, so he took the opportunity six months later to join his wife in a better place than a Montrose rectory where the chimneys drew badly and no one was ever warm.
‘And so I came to Edinburgh,’ Mary informed the ceiling, that night of her epiphany. ‘They are good to me here. I lack for nothing, but I have become part of the furniture.’
* * *
The matter was on her mind a week later after All Saints Day. Although Aunt Martha never would have admitted it, she was a superstitious woman. She never went below stairs with her Christmas cake recipe on All Hallows Eve, when ghosts walked. Mary and Mrs Morison were far too kind to ever tell the good woman that even ghosts weren’t interested in the Rennie Christmas cake.
It always puzzled Mary that Auntie kept the fruit-cake recipe squirrelled away in her bedchamber, as though it were a great treasure and liable to be stolen in so unprotected a place as the kitchen. Mary was the last person who would ever have told Auntie that Mrs Morison had long ago copied the recipe and kept it among her own well-used recipes in that kitchen so open to thievery and who knew what else.
‘It is time,’ Aunt Martha announced and handed over the much-creased paper with all the ceremony a Scot ever indulged in. ‘One dozen this year, if you please.’
It was always one dozen, four of which remained at home to be consumed around Christmas, after a six-week curing. The other eight were sent to friends and family.
Mrs Morison nodded and accepted the recipe, promising to take it to bed with her and put it under her pillow, until it was safe again upstairs with Mrs Rennie. ‘Lord love her,’ the cook had murmured after her employer went upstairs.
The only thing that saved the cakes from rejection was the thick layer of marchpane Mrs Morison applied to two of the cakes that remained at the house on Wapping Street. Mrs Rennie had looked more thin-lipped than usual the first time Mrs Morison applied the coating, but Uncle Samuel had nodded his approval, so that was that.
He had approved even more of the other two cakes remaining hearthside. In her desperation to make the cakes less dry—perhaps she had had her own epiphany—Mrs Morison drowned the other two cakes in rum. True, the recipe did include rum, but only a Scottish amount. ‘I fear my hand slipped,’ Mrs Morison had fibbed to her employer, the first time she served that particular rendition.
Uncle Sam had done more than nod his approval. He held out his plate for another slice. ‘And make it thicker,’ he added, his voice only slightly slurred.
So rum it was, and marchpane, for the Wapping Street cakes. The cakes to be mailed had rum, but not quite as much.
* * *
Making the cakes was a week-long event, with Monday and Tuesday taken up with endless chopping of glacé cherries, candied peel, sultanas and currants. Almonds generally were halved. Mrs Morison baked the homebound cakes on Wednesday, giving them ample time to cure or ferment in a dark space. The cook had been gradually adding more and more rum to the marchpane cakes, as well, which wouldn’t get their mantle of thick icing until closer to Christmas.
For the entire week, Mary had joined Mrs Morison and the scullery maid, now minus a tooth, in the ordeal of Christmas cakes. Dina hadn’t the patience for all the chopping and dicing, which Mary found a relief. She loved her cousin, but a few hours of non-stop talking gave Mary a headache. Dina’s conversation had taken a decidedly querulous turn, now that she was engaged, and was even whinier than usual.
Perhaps I am envious, Mary thought, as she diced candied cherries and candied peel to Mrs Morison’s exacting specifications. I would like a husband because that would mean children and I do enjoy wee ones.
Thursday had seen the construction of four more cakes, also baked, doused and sent to a dark corner to rest and lick their wounds.
The last four of the yearly cakes were in process on Friday, when Dina
