Pretty Iconic: A Personal Look at the Beauty Products that Changed the World. Sali Hughes

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Pretty Iconic: A Personal Look at the Beauty Products that Changed the World - Sali Hughes

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anticipation of post-bath scrubbing to remove some glittery lurid puce tidemark. But I always give in to the pleas and chuck one in because I want my kids to see that modern beauty products aren’t only for making someone’s nose look skinny on Instagram. They can also be fun, kitsch, bonkers and kind. No one demonstrates that better than Lush. Long may they fizz.

      Kent Combs

      Any company awarded a Royal Warrant – a recognition of excellence for selected small firms that supply the royal households – must be doing something right. A firm granted Royal Warrants by nine successive sovereigns, though, can claim quite persuasively to be doing pretty much everything better than anyone else. Founded in 1777, the brush-making concern G.B. Kent & Sons was awarded its first warrant by George III and has received royal thumbs-up from every king and queen since. Kent, the UK’s longest established brush-maker, is a heart-swelling example of a firm peopled by artisans, preserving specialist skills in the face of mass production and foreign imports.

      Kent allies British pluck and ingenuity – the Second World War saw the firm produce a shaving brush with a secret compartment for map and compass to facilitate the escape of prisoners of war – with meticulous production methods to produce doughty, tactile artefacts of enduring loveliness. Its saw-cut combs are polished and buffed by hand, the teeth free of the tiny, snaggy ridges found in injection-moulded combs. The women’s tail comb – a seventies classic that sells a pleasingly un-mass-market forty a day – is a sleek, frictionless delight that makes you want to keep on combing, mermaid-like, long after the practical necessity has gone. I like to imagine Princess Anne using one to tease her crown before sweeping everything into a no-nonsense riding bun, or Charles reaching for his Kent brush in the hope of making his remaining strands go further.

      If sharing a brush supplier with the Queen doesn’t float your royal yacht – and I do understand – focus instead on the preciousness of British-made beauty tools, made with love, pride and devotion to the craft, and sold widely at a very reasonable and accessible price point (my paternal grandfather always carried a tortoiseshell Kent – and he was a lowly stable lad). Kent is a company I wish to exist for ever. We should never assume that’s a given, and perhaps replace our old combs forthwith.

      Shu Uemura Eyelash Curler

      In the eyes of critics, perhaps no product better sums up the madness of beauty than the eyelash curler. Here is a prohibitively dangerous-looking piece of metal that resembles something a Victorian dentist might use to winch out a rotting molar, used for the sole purpose of lifting and curving one’s eyelashes temporarily. It does seem slightly bonkers, on reflection. And yet, with the right curler, it really is a uniquely gratifying twenty-second job.

      The Shu Uemura eyelash curler is such a reference point for all other beauty tools, that it’s easy to forget that it only launched in 1991. When Japanese make-up artist Shu Uemura launched his groundbreaking eponymous brand, there were few luxury lash curlers on the market and he felt all of them failed to sufficiently and comfortably curl short lashes. And so he briefed his son Hiroshi Uemura to create one that did. Hiroshi worked with professional make-up artists to test different widths, lengths, gradient curves, rubber elasticity and pressure intensity until he had what the professionals still believe to be the eyelash curler against which all others should be measured. And while to the untrained eye it may look the same as a three quid version in Boots, they are apples and oranges. The Shu Uemuras don’t pinch or bend lashes in an unflattering right angle. They can be used both under and over mascara (this is always my preference – you get a better hold) without damage and even on short, pin-straight lashes like mine they give great and lasting curve. The mechanism is loose enough to allow partial release of tension, but can be tightened in case it becomes slack.

      At time of writing, Shu Uemura’s eyelash curler has won a major beauty award for fifteen consecutive years and in all that time I don’t think I’ve met a single make-up artist who doesn’t own at least one set. The curler has appeared on magazine covers (Kylie Minogue’s iconic 1991 shoot for The Face), in films (The Devil Wears Prada, where it’s namechecked) and in pop videos (Annie Lennox’s wonderful ‘Why’ promo, featuring the extraordinary make-up skills of the great Martin Pretorius – a must-see for any beauty nerd), and been honoured with several limited editions, including a twenty-four-carat gold version. Shu Uemura’s eyelash curler is a beauty icon because, quite simply, it’s the best.

      Bourjois Little Round Pots

      There are few products more cheering than a little fat pot of Bourjois blush or eyeshadow, nor as instantly recognisable. None of us has lived in a time where these multicoloured pastel powders didn’t line high street chemist racks like freshly baked macarons in a patisserie window. These are domed, single shadows and blushers in sheer, muted tones including matriarch Cendre de Rose, an old Hollywood rouge, the deep, black-red hue of crushed rose petals, released in 1881, and Rose Thé, a dusky nude-pink blush born in 1936. For over 150 years, these traditional powders have provided the basis for the entire Bourjois brand, however cutting edge the rest of its offering has become.

      The Fard Pastel powders – now known as Pastel Joues – are baked (much like Chanel’s European market shadows; for years, rumours abounded that they were made in the same factory) and so colour payoff is not as dramatic as with a modern, pressed pigment powder, but the finish is soft and blendable, and the colours are gentle, pretty washes that are hard to get wrong. Their rose scent is blissful, reminiscent of the dusty, flowery interior of a great-granny’s hanky drawer, and among my all-time favourite beauty smells.

      The Little Round Pot franchise has been expanded over the years to include creme blushers that are among the very best at any price, and the packaging updated from rococo cherub design cardboard to chintzy floral tin, to gold-stamped coloured Bakelite (the packaging I grew up with), and the more convenient mirrored snap-compact we see today. But what has remained throughout is the chubby, tactile shape and moreish shade line-up that make Bourjois Little Round Pots the kind of rainy lunchtime purchase that can keep a girl going until clock-out.

      Evian Brumisateur

      I must give props to Evian for somehow making a beauty icon of an almost laughably unnecessary product, but then the entire bottled water industry is based on turning a relatively free resource into a marketable commodity, so I guess popping water into an aerosol in the name of beauty was a fairly short leap for them to make. Yes, I am deeply cynical but yes, I am also no more immune to the hype than the next person. There was a time in my life when an Evian Brumisateur was all my heart desired. Magazines of the 1980s were always singing its praises, and if you were the kind of person who hoovered up every interview with make-up artists and beauty editors, you soon realised that this large can of water was in every industry kitbag.

      Why? It’s a good question. The assertion by beauty professionals was that it ‘set’ make-up in place, though I’ve never personally found any evidence that this could be true, even over old-fashioned make-up formulas. It was also used to ‘freshen’ skin at the start of photo shoots, which is valid, if one has no access to a tap and an empty spray bottle, which admittedly were not as commonly available, and much less fine in the eighties (gardening sprays were more of a shower than a spritz). Where I can see the use for a Brumisateur is if you are working in some remote location, where cold water is scarce (the tin can tends to keep

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