real of silver. Two hundred caxies make one satac, and five sataques one sapacou. Rice is carried from the islands of Macaser, Sanbaya, and others. Rice forms the chief food bought by the Dutch, not only for the supply of their forts and fleets, but as a means of gain in that same port. Cocoanuts are taken [thither] from Balamban; this is another product that is consumed widely, and is of great use. They go to the confines of the island for salt, which is very profitable in Ba[n]tan [Bamtan—MS.]; and which is of greater profit, taking it, as they do, to Sumatra [Samatra—MS.], where they exchange it for wax from Pegú, white pepper, and various articles made from tortoise-shell. Twelve leguas away lies Jacatra, whence, and from Cranaon, Timor, and Dolimban, they get honey; and from Japara, sugar; from Querimara [Quarimara—MS.], east of Bornio, iron;28 from Pera and Gustean, tin and lead; from China come linens, silks, and porcelains. Their most abundant article of trade is pepper, for huge quantities of it are gathered in Java and Sumatra. And inasmuch as even those islands do not suffice to fill all their ships, they buy the pepper in other parts where they go: as on the coast of Malabar, as far as the cape of Comori—a land that produces whatever is taken to Portugal, and that which the Moors carry to the Red Sea; at Balagate, that which goes to Persia and Arabia; at Malaca, that which goes to Pegu, Sian, and China. The large variety comes from Bengala and Java, while the Canarin, which is the least valuable, is gathered from Goa and Malabar. The best is bought at Bantan, for forty thousand caxies (which amount to 27 reals in silver), per sack of 45 cates,29 or 56 Castilian libras, and it sells at one-half real [per libra?]. The ships which are unable to lade there—either because many ships go there, or because they are looking for wares that are not carried to their markets, or because they try to get them cheaper at their home market—go to other factories and places of trade. They go even to Meca in the Arabian Gulf, and cast anchor in Juda, twelve leguas away. For that voyage they carry drugs, food, and Chinese merchandise, which they sell for silver money—of which there is a quantity stamped with the arms of your Majesty in this kingdom, while the rest of the money consists of Turkish ducados. With that they go to other ports, and buy very precious commodities, as money is more precious [in those ports] than anything else. They get the aromatic mace from the island of Banda, which belongs to the Filipinas, and where Jacobo Cornelio left the first factors in the year 600; and in that of 608, Pedro Guillelmo Verrufio erected a fortress, although at the cost of his life. There, then, they barter the mace and the nutmeg, which is grown in no other part of the world, and obtain it there in so great quantity that they can lade annually one thousand toneladas of it. They take it dry, in order to carry it to Europa; and to Meca, Ormuz, and all the Orient in a conserve; for it is highly esteemed, as it is a very delicate relish. With mace, pepper, nutmeg, and other drugs they go to Pegu and Sian, where they trade rubies and wax in their factories. They barter those substances in Sumatra for pepper, which they also carry to Ormuz. There and at certain ports of Cambaya, they buy indigo (a royal product, and of which there is a monopoly in India), manna (a medicinal drug of Arabia and Persia), and rhubarb. What they are most eager to buy at Ormuz are the pearls that are fished from the Persian Gulf as far as Besorà. They also get them between Ceylan and Comori, between Borneo and Anion, and in Cochinchina. At Ormuz they trade most for precious stones30—fine bezoars, turquoises, chrysolites, amethysts, jacinths, garnets, topazes from Cahanor, Calecut, and Cambaya, copper wire, and not very good agates. They have a factory in Patan, since—although they do not desire the trade of those people, as it consists only of silver money—a great quantity of Chinese merchandise is found there; and, as the Dutch cannot enter that country, they barter there [i.e., at Patan] for silk in the skein and woven, porcelain ware, and other things, and for calambuco wood, which is found in Sian, Malaca, Sumatra, and Cambaya. They get ginger from Malabar, not to take to Olanda—where they have too much with what they plunder in the Windward [Barlovento] Islands—but to take to Ormuz, which with that from Malaca, Dabul, and Bacain is traded in Persia [Percia—MS.] and Arabia. They trade cardamomum in Malabar, Calecut, and Cananor, [that plant] being used throughout the Orient to sweeten the breath. From the coasts of Sofala, Melinde, and Mozambique, they get gold, ivory, amber, and ebony, which they also get from Champá, whose mountains apparently raise no other [varieties of] woods. From Bengala they get civet, and mother-of-pearl. The best benzoin is that of Ceylan and Malaca; but as the Dutch have but little trade in those parts, they get along with that of the Javas, which is not so good, and with some of fine quality that they obtain in fairs and ports. The same is true of cinnamon which they are unable to obtain at Ceylan, except through third persons; accordingly, they secure but little, and content themselves with the wild cinnamon of Malabar, although it is very poor. Sandalwood was formerly the most profitable product in India, and was traded by the Portuguese. It was obtained in the island of Timor, where they had a fortress; but, as it is near Bantan, the Dutch have gained possession of it and its trade. This is the white sandalwood, for the red comes from Coromandel and Pegu. They buy snakewood [palo serpentino],31 brought from Ceylan [Seilan—MS.], in the fairs of Sumatra; eaglewood from Coromandel; camphor in Sunda and Chincheo, but better in Borneo; myrobalans32 in Cambaya, Balagate, and Malabar; incense from Arabia; myrrh from Abasia [Abaçia—MS.]; aloes-wood from Socotora; all of which they obtain at Ormuz. They trade but few diamonds, for the fine ones come from Bisnaga and Decan, and are taken to the fair of Lispor, between Goa and Cambaya; and since the Dutch do not go thither, they have no share in them, but they get some at the fair in Sumatra.
Number 28. Commerce in cloves, and how the Dutch entered it, and took possession of Maluco
The most noble product, and that which is must earnestly desired, as it is of the greatest profit and gain, is the clove. Cloves are produced in the celebrated islands of Maluco and that of Amboyno; and a little in the islands of Ires, Meytarana, Pulo, Cavali, Gilolo, Sabugo, Veranula,33 and other islands adjacent to the Malucas—which are the chief producers of cloves, and produce the best quality. As now, it was formerly the most valued product of the Orient; and now it forms one of the royal commodities of its commerce. In the islands where it is grown, one bare costs 460 Castilian reals. [The bare] has 640 libras, so that it does not amount to 2534 maravedis [per libra]; while it is sold for at least one ducado in Europa, so that each libra gains fourteen, which is an excessive profit. From the time when those islands were sold to the crown of Portugal, for the above-mentioned reason, for the sum of three hundred thousand ducados, that crown possessed them and the clove trade until the year 1598, when Jacobo Cornelio Nec went to India with eight ships. Dispersing those ships through its kingdoms, two of them went to Terrenate, where they left six factors, the first that Olanda had in that archipelago [In the margin: “In the year 11”]. In the year 601, of twelve other ships which entered the Orient, seven went to Amboyno, and by an arduous attempt gained the fort held there by the Portuguese; and although it was immediately recovered by Andres de Mendoca Furtado, commander of the fleet of India, and he, victorious, overran the islands of Maluco, subduing those of Tidore and Maguso [Magusié—MS.], he was unable to enter that of Terrenate [Teranete—MS.], where the Dutch had taken refuge and made its king rebel—the reënforcement of two hundred soldiers sent (in one ship and four fragatas, in charge of Captain Juan Galinato) by Don Pedro de Acuña, governor of Filipinas, being of no use. Thereupon everything was in a ruinous condition. In the year 605 [sic] Estevan Drage, who went to India with twelve galleons, attacked Amboyno and recaptured the fortress; and, going to Tidore and the rest of the Malucas, gained possession of them all.
Number 29. Recovery of Maluco by the governor of Filipinas, and its annexation thereto
That loss was felt keenly in España. The difficulty of relief from India having been recognized—as that country was so distant, and its forces were so broken; while those of the Filipinas, because they were greater and nearer, were more suitable—letters were sent to the governor of those islands, with orders that, aided by the Portuguese, they should endeavor to recover Maluco and restore it to this crown. Don Pedro de Acuña, having determined to make that expedition, and being already in possession of the aid that India could furnish, assembled
This word is missing in the manuscript.
The cate is equivalent to 1.8 English pounds; 87 pounds equal one quintal, 100 catés one pico, and 40 picos one koyan (Doc. inéd. Amér. y Oceanía, vi, p. 390, note).
See the description and prices of precious stones found in the appendix to Duarte Barbosa’s East Africa and Malabar (Hakluyt Society’s publications, London, 1866), pp. 208–218.
Apparently referring to some plant of the genus Strychnos, several species of it having the reputation of curing the bites of serpents. Blanco says (Flora, p. 61) that he himself has witnessed several cures by this means.
A dried fruit, resembling a prune, which contains tannin; formerly used in medicine, now mainly in tanning and dyeing. It is the product of various species of Terminalia.
The manuscript is mutilated at this point, and contains only the first part of this name, “Vera.”
The manuscript reads “29.”
