Family & Friends
Rendang Malaysian Vegetable and Coconut Curry
Thai Stir-fry
Marinated Tofu with Purple Sprouting Broccoli and Tahini Sauce
Quick Dosa Masala with Fresh Tomato Chutney
Vegetable Curry with Bombay Potatoes and Dal
Stuffed Squash with Walnuts and Goat’s Cheese
Pointed Red Peppers Stuffed with Artichoke Hearts and Feta
Griddled Mediterranean Vegetables with Couscous, Hummus and Toasted Pine Nuts
Stuffed Brandied Field Mushrooms
Grilled Garlic Mushroom Skewers
Baked Stuffed Avocados
Grilled Halloumi Skewers with Red and Yellow Peppers and Herby Couscous
Creamy Leek Tart
Gratin Dauphinois
Red Onion Tarts
Spinach Tagliatelle with Walnuts
Wild Mushrooms in Cream with Potato and Celeriac Mash
Pappardelle with Wild Mushrooms
Wild Mushroom Risotto
Griddled Courgette and Red Pepper Rice Bowls
Almond and Pecan Roast with Sherry Gravy
Orange-scented Bulgur Pilaf
Wonderful Rice Pilaf
Mediterranean Strudel
Fast Falafel
Middle Eastern Salad Platter with Baba Ganoosh
Salads & Sides
Summer Salad of Beans and Herbs
Baby Spinach, Apple, Celery and Hazelnut Salad
Salad of Chicory, Fresh Dill, Wild Rocket and Avocado
Red Cabbage Casserole
Easy Crunchy Coleslaw
Shaved Kohlrabi Salad with Watercress
Braised Carrots with Cumin
Carrot Salad with Coriander and Orange
Purple Sprouting Broccoli with Gomasio
Red Chard with Olive Oil and Lemon
Brussels Sprouts with Mustard-maple Glaze and Sichuan Pepper
Asian Flavours Salad
Asian Pressed Salad with Gomasio
Roasted Cauliflower Platter
Mixed Heirloom Tomato Salad
French-style Petit Pois
Chopped Multicoloured Salad
Radicchio with Raspberry Vinegar
Pan-fried Cabbage with Tomato Sauce
Baby Broad Beans in the Pod with Creamy Parsley Sauce
Crunchy Roast Parsnips with Horseradish Dip
Bircher Potatoes
Millet, Cauliflower and Parsley Mash
Roast Potato Wedges with Sea Salt and Balsamic Vinegar
Sweet Things
Blueberry Crumble
Blackberry and Apple Compote with Mascarpone and Toasted Hazelnuts
Rhubarb and Ginger Compote
Apricot Compote
Hot Plum Compote with Cinnamon
Gooseberry and Elderflower Fool
Jewelled Fruit Flan
Mango and Cardamom Fool
Warm Figs Braised in Honey with Toasted Almonds
Turkish Fruit Salad
Instant Strawberry and Honey Ice Cream
Satsuma Syllabub
Cinnamon Pancakes with Rose-scented Raspberry Jam
Glazed Pears with Crunchy Almond Filling
Fruit Salad with Lime and Mint in a Mango Coulis
Chocolate Amaretti Pudding
Grilled Pineapple with Brown Sugar, Rum and Crème Fraîche
Fast White Chocolate and Lime Cheesecake
Speedy Chocolate and Hazelnut Brownies
Chocolate ‘Truffles’ and ‘Power Balls’
Chocolate Chestnut Cake
Quick Almond and Raspberry Biscuits
Banana with Macadamia ‘Salted Caramel’ Sauce
