Then there came a distinct couple of raps, much louder than before.
‘Hear that bang?’ I said to Mark. ‘That was heavy. Ask him again.’
At that moment, unbeknown to us, in the dark back in the malt kiln Angus heard a scraping sound.
‘What the hell was that?’ Startled, he looked down to his left.
It came again and then seemed to come from the other side of him. Angus looked round in alarm. ‘What the hell was that noise?’he whispered.
We were also hearing noises – bangs and thumps and what sounded like a creaking door that suddenly slammed. Each sound was getting closer to us. It seemed that the spirit trapped in the brewery was responding to Mark’s requests.
‘Tell him to come closer,’ I said.
Mark did so and once more we waited with baited breath.
Then there was a tap.
The spirit was continuing to respond.
‘Come closer, come closer to Derek. Keep making the noise,’ said Mark.
The parapsychologist’s view
‘Yes, there were noises. I don’t think there was any evidence there to suggest that they were paranormal.’
Dr Simon Sherwood
Then I felt the energy swirling around me. I swayed and closed my eyes. Once more I asked the spirit to come closer. I had a feeling at the back of my shoulders. Then with a shiver I was channelling the man who had died in the grain silo.
Channelling
Channelling is a way of allowing a spirit to communicate by entering the auric field of a medium. Our auric field surrounds our physical body, protecting us. A spirit person cannot penetrate it unless we give them permission. In Faversham Brewery I had repeatedly asked the spirit to come close to me, but if I had said no, he couldn’t have jumped in. I make my own decisions on when to channel a spirit and follow Sam’s advice about whether a spirit is trustworthy or not. Having said this, once or twice I’ve misjudged the situation and a cunning spirit has leapt in and taken advantage of the opportunity. Fortunately, this doesn’t happen often.
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