Have Your Cake and Eat it Too. Sally Bee

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Crunchy Nut Fingers

       Chocolate-dipped Meringue Fingers

       Energy Bites

       Gluten-free Cookies

       Italian Diamonds

       Squishy Flapjacks

       Wholemeal Bran Cookies

      Cool Puds

       Tropical Fruit Pavlova

       Banana & Coconut Cream Tart

       Caramelised Apples

       Breakfast in a Glass

       Balsamic Strawberries

       Blackcurrant Mousse

       Brandy Snap & Berry Tower

       Lemon Cream Pudding with Blackberries

       Low-fat Baked Lemon Cheesecake

       Mint Tea & Raspberry Jellies

       Watermelon & Honeydew Jelly

       Pineapple, Raspberry & Amaretti Parfaits

       Pomegranate & Rhubarb Jelly

       Simnel Tart

       Strawberry Palmiers

       Chocolate Vanilla Mousse

       Honey-walnut Turnovers

      Hot Desserts

       Guilt-free Sticky Toffee Puddings

       Tunisian Filo Pastries Stuffed with Dates

       Cherry Clafoutis

       Apple & Prune Filo Pasty

       Caribbean Bananas

       Apple Strudel with ‘Cider’ Sauce

       Chargrilled Fruit

       Peach Upside-down Pudding

       Low-fat Hot Bitter Sweet Pudding

       Gingerbread Plum Pudding

       Glazed Apricot Sponge Pudding

       Grilled Peaches with Gingernut Topping

       Juicy Berry Cobbler

       Healthy Bread & Butter Pudding

       Sticky Figs with Pistachios

       Light Banana Rice Pudding

       Hot Choccy Soufflé

       Fruit & Nut Roast

       Plum Tarte Tatin

       Nearly Summer Pudding

       Passionate Pear Crumble

       Red Berry Superfood Crumble

       Redcurrant & Peach Sponge Delight

       Apples in Red Wine

      Ices and sorbets

       Blackcurrant Bombes

       Guava & Agave Lovelies

       Classic Lemon Sorbet

       Frozen Melon Granita

       Ginger, Mango & Orange ‘Zorbit’

       Peach & Cardamom Frozen Yogurt

       Lemon & Lavender Frozen Yogurt

       Peach & Strawberry Sorbet

      

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