Quinoa. Atul Bhargava
Чтение книги онлайн.
Читать онлайн книгу Quinoa - Atul Bhargava страница 7
Bhargava, A., Shukla, S., Dixit, B.S., Bannerji, R. and Ohri, D. (2006b) Variability and genotype x cutting interactions for different nutritional components in C. album L. Horticultural Science 33, 29–38.
Bhargava, A., Shukla, S. and Ohri, D. (2007) Evaluation of foliage yield and leaf quality traits in Chenopodium spp. in multiyear trials. Euphytica 153, 199–213.
Bhargava, A., Shukla, S., Srivastava, J., Singh, N. and Ohri, D. (2008) Chenopodium: a prospective plant for phytoextraction. Acta Physiologia Plantarum 30, 111–120.
Bhargava, A., Fuentes, F.F., Bhargava, M. and Srivastava, S. (2012) Approaches for enhanced phytoextraction of heavy metals. Journal of Environmental Management 105, 103–120.
Bois, J.F., Winkel, T., Lhomme, J.P., Raffaillac, J.P. and Rocheteau, A. (2006) Response of some Andean cultivars of quinoa (Chenopodium quinoa Willd.) to temperature: effects on germination, phenology, growth and freezing. European Journal of Agronomy 25, 299–308.
Canahua, M.A. (1977) Observaciones del comportamiento de quinoa a la sequia. In: Primer Congreso Internacional sobre cultivos Andinos, Universidad Nacional San Cristobal de Huamanga, Instituto Interamericano de Ciencias Agricolas, Ayacucho, Peru, pp. 390–392.
Cardozo, A. and Tapia, M.E. (1979) Valor nutritivo. In: Tapia, M.E. (ed.) Quinua y Kaniwa. Cultivos Andinos. Serie Libros y Materiales Educativos. Instituto Interamericano de Ciencias Agricolas, Bogota, Colombia, pp. 149–192.
Casini P. (2002) Possibilita di introdurre la quinoa negli ambienti mediterranei. Informatore Agrario 58, 29–32.
Cordeiro, L.M.C., Reinhardt, V. and Baggio, C. (2012) Arabinan and arabinan-rich pectic polysaccharides from quinoa (Chenopodium quinoa) seeds: structure and gastroprotective activity. Food Chemistry 130, 937–944.
Cusack, D. (1984) Quinoa: grain of the Incas. Ecologist 14, 21–31.
De Bruin, A. (1964) Investigation of the food value of quinoa and canihua seed. Journal of Food Science 29, 872–876.
Delatorre-Herrera, J. and Pinto, M. (2009) Importance of ionic and osmotic components of salt stress on the germination of four quinua (Chenopodium quinoa Willd.) selections. Chilean Journal of Agricultural Research 69, 477–485.
Dini, I., Tenore, G.C. and Dini, A. (2004) Phenolic constituents of Kancolla seeds. Food Chemistry 84, 163–168.
Dini, I., Tenore, G.C., Trimarco, E. and Dini, A. (2006) Two novel betaine derivatives from Kancolla seeds (Chenopodiaceae). Food Chemistry 98, 209–213.
Dostalek, J. (1987) Influence of the mode of pollination on offspring of some species of the genus Chenopodium. Preslia 59, 263–269.
FAO (1998) The State of the World’s Plant Genetic Resources for Food and Agriculture. Food and Agricultural Organization, Rome, Italy.
Fuentes, F.F. and Bhargava, A. (2011) Morphological analysis of quinoa germplasm grown under lowland desert conditions. Journal of Agronomy and Crop Science 197, 124–134.
Galwey, N.W. (1989) Exploited plants: quinoa. Biologist 36, 267–274.
Galwey, N.W., Leakey, C.L.A., Price, K.R. and Fenwick, G.R. (1990) Chemical composition and nutritional characteristics of quinoa (Chenopodium quinoa Willd.). Food Science and Nutrition 42F, 245–261.
Garcia, M. (2003) Agroclimatic study and drought resistance analysis of quinoa for an irrigation strategy in the Bolivian Altiplano. Dissertationes de Agricultura, PhD dissertation, Faculty of Applied Biological Sciences, K.U. Leuven, Belgium.
Garcia, M., Raes, D. and Jacobsen, S.-E. (2003) Evapotransporation analysis and irrigation requirements of quinoa (Chenopodium quinoa) in the Bolivian highlands. Agricultural Water Management 60, 119–134.
Giusti, L. (1970) El genero Chenopodium en Argentina 1: Numeros de cromosomas. Darwiniana 16, 98–105.
González, J.A., Roldán, A., Gallardo, M., Escudero, T. and Prado, F.E. (1989) Quantitative determination of chemical compounds with nutritional value from Inca crops: Chenopodium quinoa (‘quinoa’). Plant Foods for Human Nutrition 39, 331–337.
González, J.A., Gallardo, M., Hilal, M., Rosa, M. and Prado, F.E. (2009) Physiological responses of quinoa (Chenopodium quinoa Willd.) to drought and waterlogging stresses: dry matter partitioning. Botanical Studies 50, 35–42.
González, J.A., Bruno, M., Valoy, M. and Prado, F.E. (2011) Genotypic variation of gas exchange parameters and leaf stable carbon and nitrogen isotopes in ten quinoa cultivars grown under drought. Journal of Agronomy and Crop Science 197, 81–93.
Gupta, K. and Wagle, D.S. (1988) Nutritional and antinutritional factors of green leafy vegetables. Journal of Agricultural and Food Chemistry 36, 472–474.
Hammer, K., Heller, J. and Engels, J. (2001) Monograph on underutilized and neglected crops. Genetic Resources and Crop Evolution 48, 3–5.
Hariadi, Y., Marandon, K., Tian, Y., Jacobsen, S.-E. and Shabala, S. (2011) Ionic and osmotic relations in quinoa (Chenopodium quinoa Willd.) plants grown at various salinity levels. Journal of Experimental Botany 62, 185–193.
Heiser, C.B. and Nelson, D.C. (1974) On the origin of cultivated Chenopods (Chenopodium). Genetics 78, 503–505.
Hirose, Y., Fujita, T., Ishii, T. and Ueno, N. (2010) Antioxidative properties and flavonoid composition of Chenopodium quinoa seeds cultivated in Japan. Food Chemistry 119, 1300–1306.
IAEA (2004) Genetic improvement of under-utilized and neglected crops in low income food deficit countries through irradiation and related techniques. Proceedings of a Final Research Coordination Meeting organized by the Joint FAO/IAEA Division of Nuclear Techniques in Food and Agriculture, Pretoria, South Africa, 19–23 May 2003, International Atomic Energy Agency, Vienna, Austria.
Jacobsen, E.E., Skadhauge, B. and Jacobsen, S.-E. (1997) Effect of dietary inclusion of quinoa on broiler growth performance. Animal Feed Science and Technology 65, 5–14.
Jacobsen, S.-E. (2003) The worldwide potential for quinoa (Chenopodium quinoa Willd.). Food Reviews International 19, 167–177.
Jacobsen, S.-E. (2007) Quinoa’s world potential. In: Ochatt, S. and Jain, S.M. (eds) Breeding of Neglected and Under-utilized Crops, Spices and Herbs. Science Publishers, Enfield, UK, pp. 109–122.
Jacobsen, S.-E., Quispe, H. and Mujica, A. (2001) Quinoa: an alternative crop for saline soils in the Andes. In: Scientists and Farmer–Partners in Research for the 21st Century. CIP Program Report 1999–2000, pp. 403–408.
Jacobsen, S.-E., Mujica, A. and Jensen, C.R. (2003a) The resistance of quinoa (Chenopodium quinoa Willd.) to adverse abiotic factors. Food Reviews International 19, 99–109.
Jacobsen, S.-E., Mujica, A. and Ortiz, R. (2003b) The global potential of