that one finds over the greater part of Switzerland during the summer season, but to Adrian it was all unusual. The mountain air, the certainty of regular and abundant meals, and in particular the social atmosphere, affected him much as the indiscriminating fervour of a forcing-house might affect a weed that had strayed within its limits. He had been brought up in a world where breakages were regarded as crimes and expiated as such; it was something new and altogether exhilarating to find that you were considered rather amusing if you smashed things in the right manner and at the recognized hours. Susan Mebberley had expressed the intention of showing Adrian a bit of the world; the particular bit of the world represented by Dohledorf began to be shown a good deal of Adrian.
Lucas got occasional glimpses of the Alpine sojourn, not from his aunt or Adrian, but from the industrious pen of Clovis, who was also moving as a satellite in the Mebberley constellation.
“The entertainment which Susan got up last night ended in disaster. I thought it would. The Grobmayer child, a particularly loathsome five-year-old, had appeared as ‘Bubbles’ during the early part of the evening, and been put to bed during the interval. Adrian watched his opportunity and kidnapped it when the nurse was downstairs, and introduced it during the second half of the entertainment, thinly disguised as a performing pig. It certainly LOOKED very like a pig, and grunted and slobbered just like the real article; no one knew exactly what it was, but every one said it was awfully clever, especially the Grobmayers. At the third curtain Adrian pinched it too hard, and it yelled ‘Marmar’! I am supposed to be good at descriptions, but don’t ask me to describe the sayings and doings of the Grobmayers at that moment; it was like one of the angrier Psalms set to Strauss’s music. We have moved to an hotel higher up the valley.”
Clovis’s next letter arrived five days later, and was written from the Hotel Steinbock.
“We left the Hotel Victoria this morning. It was fairly comfortable and quiet — at least there was an air of repose about it when we arrived. Before we had been in residence twenty-four hours most of the repose had vanished ‘like a dutiful bream,’ as Adrian expressed it. However, nothing unduly outrageous happened till last night, when Adrian had a fit of insomnia and amused himself by unscrewing and transposing all the bedroom numbers on his floor. He transferred the bathroom label to the adjoining bedroom door, which happened to be that of Frau Hoftath Schilling, and this morning from seven o’clock onwards the old lady had a stream of involuntary visitors; she was too horrified and scandalized it seems to get up and lock her door. The would-be bathers flew back in confusion to their rooms, and, of course, the change of numbers led them astray again, and the corridor gradually filled with panic-stricken, scantily robed humans, dashing wildly about like rabbits in a ferret-infested warren. It took nearly an hour before the guests were all sorted into their respective rooms, and the Frau Hofrath’s condition was still causing some anxiety when we left. Susan is beginning to look a little worried. She can’t very well turn the boy adrift, as he hasn’t got any money, and she can’t send him to his people as she doesn’t know where they are. Adrian says his mother moves about a good deal and he’s lost her address. Probably, if he truth were known, he’s had a row at home. So many boys nowadays seem to think that quarrelling with one’s family is a recognized occupation.”
Lucas’s next communication from the travellers took the form of a telegram from Mrs. Mebberley herself. It was sent “reply prepaid,” and consisted of a single sentence: “In Heaven’s name, where is Beth?”
The Chaplet
A strange stillness hung over the restaurant; it was one of those rare moments when the orchestra was not discoursing the strains of the Ice-cream Sailor waltz.
“Did I ever tell you,” asked Clovis of his friend, “the tragedy of music at mealtimes?
“It was a gala evening at the Grand Sybaris Hotel, and a special dinner was being served in the Amethyst dining-hall. The Amethyst dining-hall had almost a European reputation, especially with that section of Europe which is historically identified with the Jordan Valley. Its cooking was beyond reproach, and its orchestra was sufficiently highly salaried to be above criticism. Thither came in shoals the intensely musical and the almost intensely musical, who are very many, and in still greater numbers the merely musical, who know how Tchaikowsky’s name is pronounced and can recognize several of Chopin’s nocturnes if you give them due warning; these eat in the nervous, detached manner of roebuck feeding in the open, and keep anxious ears cocked towards the orchestra for the first hint of a recognizable melody.
“‘Ah, yes, Pagliacci,’ they murmur, as the opening strains follow hot upon the soup, and if no contradiction is forthcoming from any better-informed quarter they break forth into subdued humming by way of supplementing the efforts of the musicians. Sometimes the melody starts on level terms with the soup, in which case the banqueters contrive somehow to hum between the spoonfuls; the facial expression of enthusiasts who are punctuating potage St. Germain with Pagliacci is not beautiful, but it should be seen by those who are bent on observing all sides of life. One cannot discount the unpleasant things of this world merely by looking the other way.
“In addition to the aforementioned types the restaurant was patronized by a fair sprinkling of the absolutely nonmusical; their presence in the dining-hall could only be explained on the supposition that they had come there to dine.
“The earlier stages of the dinner had worn off. The wine lists had been consulted, by some with the blank embarrassment of a schoolboy suddenly called on to locate a Minor Prophet in the tangled hinterland of the Old Testament, by others with the severe scrutiny which suggests that they have visited most of the higher-priced wines in their own homes and probed their family weaknesses. The diners who chose their wine in the latter fashion always gave their orders in a penetrating voice, with a plentiful garnishing of stage directions. By insisting on having your bottle pointing to the north when the cork is being drawn, and calling the waiter Max, you may induce an impression on your guests which hours of laboured boasting might be powerless to achieve. For this purpose, however, the guests must be chosen as carefully as the wine.
“Standing aside from the revellers in the shadow of a massive pillar was an interested spectator who was assuredly of the feast, and yet not in it. Monsieur Aristide Saucourt was the CHEF of the Grand Sybaris Hotel, and if he had an equal in his profession he had never acknowledged the fact. In his own domain he was a potentate, hedged around with the cold brutality that Genius expects rather than excuses in her children; he never forgave, and those who served him were careful that there should be little to forgive. In the outer world, the world which devoured his creations, he was an influence; how profound or how shallow an influence he never attempted to guess. It is the penalty and the safeguard of genius that it computes itself by troy weight in a world that measures by vulgar hundredweights.
“Once in a way the great man would be seized with a desire to watch the effect of his master-efforts, just as the guiding brain of Krupp’s might wish at a supreme moment to intrude into the firing line of an artillery duel. And such an occasion was the present. For the first time in the history of the Grand Sybaris Hotel, he was presenting to its guests the dish which he had brought to that pitch of perfection which almost amounts to scandal. Canetons à la mode d’Amblève. In thin gilt lettering on the creamy white of the menu how little those words conveyed to the bulk of the imperfectly educated diners. And yet how much specialized effort had been lavished, how much carefully treasured lore had been ungarnered, before those six words could be written. In the Department of Deux-Sèvres ducklings had lived peculiar and beautiful lives and died in the odour of satiety to furnish the main theme of the dish; champignons, which even a purist for Saxon English would have hesitated to address as mushrooms, had contributed their languorous atrophied bodies to the garnishing, and a sauce devised in the
