The Anthropocene. Christian Schwägerl

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The Anthropocene - Christian Schwägerl

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Our abilities and needs, our knowledge and emotions, are beginning to transform not only the surface of the earth but also the future course of evolution—this is the fourth dimension of the Anthropocene. We are running populations of many plant and animal species down to the point of extinction. Biologists talk about a sixth wave of extinction in the history of the earth that is now underway, due to cutting down tropical rainforests, overfishing, overhunting, and a general loss of habitats.76 Geologists will see a reflection of this in the fossils that will be left from our epoch.77

      In the course of my work as an environmental and science journalist over the past few years, I have experienced at first hand many of the problematic phenomena that scientists believe imply the end of the Holocene. I have stood in Borneo and in Amazonia, in the middle of a blazing rainforest. I have been scuba diving off the coasts of Mexico and Indonesia, observing devastated coral reefs. I have witnessed the clearing of old-growth forests on Vancouver Island in British Columbia, Canada and in Finland. I have traveled miles below the earth’s surface to places where nuclear waste is supposed to be stored for millions of years. I have trekked across melting glaciers in the Alps and have directly experienced the fragility of ecosystems in the Himalayas. In New Zealand and Central Africa, I have observed some of the rarest animal species in the world. In laboratories in the US and Europe, I have explored how biotechnologists are starting to control the forces of life. Starting with the first-ever UN climate summit held in Berlin in 1995, I have reported from many global conferences on protection of the climate and biodiversity.

      To understand the extent to which we human beings are changing the earth, you do not have to live in an urban region in China with a hundred million neighbors, or on the agricultural plains of the American Midwest that stretch to the horizon, nor on the edge of a burning rainforest. Today, it is enough to stop for a moment and realize that with every meal, we alter distant ecosystems as if by remote control because the ingredients come mostly from different continents or even ecological hotspots: palm oil grown in former rainforests or industrially produced pork. Just by getting into a car, turning on the heat or air conditioning, or going on vacation by plane, we impact the world’s climate. Each time we reach for our smartphones, we are holding to our ear an assortment of rare metals that have come from dozens of different mines around the world!

      Conversely, “natural wonders” in the future are more likely to be “wonders of civilization”—biologically rich landscapes or blossoms of anthropogenic evolution.

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