The Dog Who Wouldn't Be. Farley Mowat
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He surprised his wheat-farming neighbors by going into the pig business on a large scale.
He acquired three dip nets, and began to raise hogs on suckers. The hogs prospered almost unbelievably on this pure protein diet, reaching marketable weight in about two thirds the length of time required by corn-fed swine. They bred with abandon, and their progeny were insatiable for fish.
Paul was a bit of a mystery man locally. None of his neighbors knew about the fish, and there were two good reasons for Paul’s reticence. First of all, he had no wish to share a good thing with duller folk; and secondly, he had sometimes tasted fish-fed swine in the Ukraine. Because of this experience he chose to ship his hogs all the way to Winnipeg, disdaining the more accessible local markets, and cheerfully shouldering the extra freight costs. The local people thought that this was foolish, but Paul saw no reason to explain that he had chosen Winnipeg because it would be practically impossible for the retail butchers in that large city to trace the origin of certain hams and sides of bacon which seemed to have been cured in cod-liver oil.
In later years Paul became a powerful and respected figure in the west. He was of the stuff from which great men are made.
He was still in the preliminary stages of his career when we knew him and he had few physical amenities to offer guests. Nevertheless, when Eardlie drew up at his door, he took us to the bosom of his family.
That is to say he took Father and me to the family bosom. Mutt refused to be taken. Sniffing the heavy air about the cabin with ill-concealed disgust, he at first refused even to leave the car. He sat on the seat, his nose dripping, saying “Faugh!” at frequent intervals. It was not until full darkness had brought with it the breath of winter, and the wailing of the coyotes, that he came scratching at the cabin door.
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