Alaska's Wild Plants, Revised Edition. Janice J. Schofield

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Alaska's Wild Plants, Revised Edition - Janice J. Schofield

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       Sea Lettuce

       Bladderwrack

       Beach Greens

       Beach Pea

       Glasswort

       Goosetongue

       Lovage

       Orach

       Oysterleaf

       GARDENS, LAWNS & DISTURBED SOILS

       Chickweed

       Clover

       Horsetail

       Lamb’s Quarter

       Nettle

       Pineapple Weed

       Plantain

       Puffball

       Wormwood

       Yarrow

       FORESTS & OPEN WOODS

       Spruce

       Birch

       Cottonwood

       Juniper

       Devil’s Club

       Serviceberry

       Currant

       Highbush Cranberry

       Salmonberry

       Fiddlehead Fern

       Chiming Bells

       Twisted Stalk

       Violet

       TUNDRA

       Cloudberry

       Crowberry

       Lingonberry

       Labrador Tea

       MEADOWS

       Burnet

       Chocolate Lily

       Columbine

       Cow Parsnip

       Elder

       Field Mint

       Fireweed

       Geranium

       Goldenrod

       Nagoonberry

       Raspberry

       Rose

       Shooting Star

       Strawberry

       Wild Chive

       MARSHES, PONDS, CREEKS & WETLANDS

       Bog Cranberry

       Sweet Gale

       Cattail

       Mare’s Tail

       Marsh Marigold

       Dock & Sorrel

       Jewelweed

       Monkeyflower

       American Veronica

       Spring Beauty

       Mountain Sorrel

       POISONOUS PLANTS

       Poison Hemlock

       Baneberry

       Monkshood

       Delphinium

       False Hellebore

       Death Camas

       Arrowgrass

       Bog Rosemary

       Wild Calla

       HERBAL PREPARATIONS

       GLOSSARY

       RECOMMENDED READING & RESOURCES

       HERBAL DIRECTORY

       INDEX

       ACKNOWLEDGMENTS

       INTRODUCTION

      Over two and a half decades have passed since the original publication of Alaska’s Wild Plants. During that time, interest in wild plants has soared. More enthusiasts than ever flock to plant classes, buy plant books, and head to the wild. The motivation for many is similar to what first stirred me to forage: supplementary and emergency food, and deeper connection to plants and the natural world.

      Alaska is an extreme place to live with its short, intense growing season. In the endless summer light, plants gallop from sprout to seed. Though more and more tunnel houses have been erected in Alaskan towns and villages for extending the gardening season, the hardy wild remains a source of nutrient dense plants, combined

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