Fun with Asian Food. Devagi Sanmugam

      Flesh of 1 ripe mango

      2 tablespoons blanched almonds

      1/4 teaspoon ground cardamom or cinnamon (optional)

      1/2 packet silken tofu (4oz/125 g)

      1 1/2 cups (375 ml) plain yogurt

      3 tablespoons honey or sugar

      15 ice cubes

      See the Filipino mango pudding recipe at page 27 for guidance as to how to cut the mango. Process all ingredients in a blender for 5 minutes.