Masago Gunkan 70
Sardine Nigiri 70
Smoked Duck Nigiri 71
Deviled Egg and Avocado Gunkan 72
White Tuna Nigiri 74
Smoked Tofu Nigiri 74
Garlic Seared Scallop Nigiri 75
CHAPTER 4
Making Thin Rolls 78
Basil Plum Rolls (Umejhiso Maki) 78
Butternut Squash Rolls 80
Avocado Maki Rolls 81
Tuna and Green Onion Rolls 81
Grilled Lamb Rolls with Mint 82
Mussel and Asparagus Rolls 83
Sesame Spinach Maki 84
Roast Pork Rolls with Sweet Gingered Cherries 85
Cucumber Thin Rolls (Kappa Maki) 86
Halibut and Asparagus Thin Rolls 88
Crispy Crab and Cream Cheese Thin Rolls 88
CHAPTER 5
Making Thick Rolls 92
Sardine Rolls with Tomato Relish 93
Spicy Crawfish Thick Rolls 94
Spider Rolls 96
Pickled Okra Thick Rolls 98
Spicy Tofu Rolls 98
Soba “Sushi” Rolls 99
Falafel Tortilla Rolls 100
Quail Egg Tamago Rolls 101
Asparagus and Mushroom Thick Rolls 102
Curried Scallop Thick Rolls 103
Tempura Shrimp Thick Rolls 104
Fried Oyster Thick Rolls 105
CHAPTER 6
Tips for Making Inside Out Rolls 108
Philly Smoked Salmon and Cream Cheese Rolls 109
Spicy Tuna Rolls 110
Crunchy Crab Rolls 112
California Rolls 114
Peanut Shrimp Rolls 115
Crunchy Shrimp Rolls 116
Pineapple Spam Rolls 117
The Rainbow Rolls Platter 118
Spicy “Dragon” Crawfish or Tuna Rolls 119
Surf and Turf Rolls 120
Mango Lobster Rolls 121
Catfish Avocado Rolls 122
CHAPTER 7
Tips for Sushi Rice Bowl Success 126
“Gold and Silver” Sushi Bowls 126
“Sweet and Sour” Orange Sushi Cups 127
Sesame Tuna Sushi Bowl 128
“Stir-Fry” Sushi Bowl 129
Egg, Goat Cheese, and Green Bean Sushi Bowl 129
Scallops and Asparagus Sushi Bowl 129
Spicy Lobster Sushi Bowl 130
Ham and Peach Bowl 130
Barbecued Short Ribs Sushi Bowl 131
Dynamite Scallop Sushi Bowl 132
Ratatouille Sushi Bowl 133
Crunchy Fried Tofu Sushi Bowl 134
Fresh Salmon and Avocado Sushi Bowl 135
CHAPTER 8
Tips for Making Sushi Hand Rolls 138
Spicy Calamari Hand Rolls 139
Broiled Catfish Hand Rolls 140
Vegetable Tempura Hand Rolls 142
Crispy Chicken Skin Hand Rolls 143
Glazed Bacon Hand Rolls 144
Mackerel Cucumber Hand Rolls 145
Kale Chip Hand Rolls 146
Arctic Char Hand Rolls 147
Fresh Tuna Hand Rolls 147
Kimchee, Tomato and Anchovy Hand Rolls 148
Fresh Vegetable Hand Rolls 149
Coconut Shrimp Hand Rolls 150
Grilled Scallop Hand Rolls 151
CHAPTER 9
Green Tea Panna Cotta and Sesame
