price. Fiery Jamaican food, cooled a bit to state-side tastes, is on display at Norma's On The Beach, where chef Cindy Hutson flies in many ingredients from the island. Cuban cuisine at its most sophisticated is served at Yuca, on the mall neighboring the Lincoln Theatre, where the New World Symphony performs. When the orchestra plays early on a Saturday evening, you can sit outside, sip cafe con leche, and listen in as the concert is broadcast onto the mall.
A symphony of flavors? Or better yet, call it a fusion. Bravo!
Bigfish Mayaimx located on the Miami River, purveys an eclectic mix of seafood cuisine and scintillating artwork.
Part Two: The Miami Kitchen
Part With simple equipment, easy techniques, and a palette of local and international flavors, the food of South Florida comes dazzlingly alive
For cooking the food of Miami and the Keys the equipment isn't elaborate and typical kitchens contain just about everything necessary. Stockpots, saucepans, and saute pans are essential. For frying, a deep fryer is useful, but a deep hying pan or heavy saucepan will suffice.
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