Mrs. Ma's Chinese Cookbook. Nancy Chin
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Bêche-de-mer with Sweet-sour Sauce
Fried Oysters
Braised Shark's Fins
Fried Beef with Snow Peas
Fried Beef with Cauliflower
Fried Shredded Beef with Onions
Fried Beef with Celery
Shredded Beef with Chili Peppers
Fried Shredded Beef and Potatoes
Beef with Fried Potato Slices
Fried Beef with Green Peppers
Stuffed Chinese Cabbage
Sauteed Sliced Beef
Ground Beef with Fried Vermicelli
Bean Curd with Ground Beef and Chili Peppers
Braised Beef with Turnips
Sliced Cold Beef
Pearl Balls
Barbecued Filet Mignon
Fried Beef Liver
Fried Beef Liver with Vegetables
Fried Pork with Spring Onions
Fried Bamboo Shoots with Pork
Fried Pork Loin
Fried Cabbage with Pork
Meat-stuffed Mushrooms
Pork Chop Suey with Fried Egg
Bean Curd with Sliced Pork and Chili Pepper Sauce
Barbecued Pork
Sweet and Sour Pork
Gold Coin Pork
Sliced White Pork
Sweet and Sour Meat Balls
Steamed Gold and Silver Pork
Braised Pork with Eggs
Braised Pork with Quail Eggs
Braised Pork with Turnips
Molded Steamed Bean Curd
Steamed Meat Balls
Stewed Meat Balls with Cabbage
Fried Pork Kidneys with Chili Pepper
Chilled Pork Kidneys
Eggs Boiled with Tea Leaves
Egg Roll
Scrambled Eggs with Shredded Pork
Scrambled Eggs with Spinach
Scrambled Egg Yolks
Scrambled Eggs with Shrimp
Eggs with Sweet-sour Sauce
Green Peppers Stuffed with Eggs
Egg Fu Yung
Egg Balls with Ham
Egg and Meat Balls
Pork Omelets
Meat Omelets
Steamed Egg with Clams
Steamed Eggs with Ground Pork
Steamed Quail Eggs
Boiled Eggs with Soy Sauce
Fried Egg with Shark's Fin
Fried Bamboo Shoots with Chili Sauce
Fried Bamboo Shoots with Mustard Greens
Fried Cabbage with Fresh Mushrooms
Fried Lettuce
Fried Shredded Potatoes
Fried Lima Beans
Fried Bean Sprouts with Green Peppers
Fried Shredded Turnips
Fried Spinach
Fried Mixed Vegetables
Fried Vermicelli with Vegetables
Pressed Bean Curd with Assorted Meat
Green Peppers Stuffed with Carrots
Vegetable Rolls
Potato "Hamburgers"
Braised Bamboo Shoots with Mushrooms
Braised Pumpkin
Braised Lima Beans
Braised Bean Curd
Braised Mushrooms
Creamed Bamboo Shoots
Creamed Chinese Cabbage
Vinegar Sauteed Cabbage
Bean Curd Paper Sheet Rolls
Sweet and Sour Mustard Greens