Mrs. Ma's Chinese Cookbook. Nancy Chin

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Mrs. Ma's Chinese Cookbook - Nancy Chin

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Chilled Cuttlefish

       Bêche-de-mer with Sweet-sour Sauce

       Fried Oysters

       Braised Shark's Fins

       Beef

       Fried Beef with Snow Peas

       Fried Beef with Cauliflower

       Fried Shredded Beef with Onions

       Fried Beef with Celery

       Shredded Beef with Chili Peppers

       Fried Shredded Beef and Potatoes

       Beef with Fried Potato Slices

       Fried Beef with Green Peppers

       Stuffed Chinese Cabbage

       Sauteed Sliced Beef

       Ground Beef with Fried Vermicelli

       Bean Curd with Ground Beef and Chili Peppers

       Braised Beef with Turnips

       Sliced Cold Beef

       Pearl Balls

       Barbecued Filet Mignon

       Fried Beef Liver

       Fried Beef Liver with Vegetables

       Pork

       Fried Pork with Spring Onions

       Fried Bamboo Shoots with Pork

       Fried Pork Loin

       Fried Cabbage with Pork

       Meat-stuffed Mushrooms

       Pork Chop Suey with Fried Egg

       Bean Curd with Sliced Pork and Chili Pepper Sauce

       Barbecued Pork

       Sweet and Sour Pork

       Gold Coin Pork

       Sliced White Pork

       Sweet and Sour Meat Balls

       Steamed Gold and Silver Pork

       Braised Pork with Eggs

       Braised Pork with Quail Eggs

       Braised Pork with Turnips

       Molded Steamed Bean Curd

       Steamed Meat Balls

       Stewed Meat Balls with Cabbage

       Fried Pork Kidneys with Chili Pepper

       Chilled Pork Kidneys

       Eggs

       Eggs Boiled with Tea Leaves

       Egg Roll

       Scrambled Eggs with Shredded Pork

       Scrambled Eggs with Spinach

       Scrambled Egg Yolks

       Scrambled Eggs with Shrimp

       Eggs with Sweet-sour Sauce

       Green Peppers Stuffed with Eggs

       Egg Fu Yung

       Egg Balls with Ham

       Egg and Meat Balls

       Pork Omelets

       Meat Omelets

       Steamed Egg with Clams

       Steamed Eggs with Ground Pork

       Steamed Quail Eggs

       Boiled Eggs with Soy Sauce

       Fried Egg with Shark's Fin

       Vegetables and Salads

       Fried Bamboo Shoots with Chili Sauce

       Fried Bamboo Shoots with Mustard Greens

       Fried Cabbage with Fresh Mushrooms

       Fried Lettuce

       Fried Shredded Potatoes

       Fried Lima Beans

       Fried Bean Sprouts with Green Peppers

       Fried Shredded Turnips

       Fried Spinach

       Fried Mixed Vegetables

       Fried Vermicelli with Vegetables

       Pressed Bean Curd with Assorted Meat

       Green Peppers Stuffed with Carrots

       Vegetable Rolls

       Potato "Hamburgers"

       Braised Bamboo Shoots with Mushrooms

       Braised Pumpkin

       Braised Lima Beans

       Braised Bean Curd

       Braised Mushrooms

       Creamed Bamboo Shoots

       Creamed Chinese Cabbage

       Vinegar Sauteed Cabbage

       Bean Curd Paper Sheet Rolls

       Sweet and Sour Mustard Greens

      

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