Curry V GF
Afghan Eggplant Moussaka with Garlic Yogurt Sauce GF
Afghan Cauliflower Curry V GF
Stuffed Peppers V GF
Turkish Baked Eggplant with Mint V GF
Bukharian Stuffed Cabbage V GF
Bukharian Stuffed Onions V GF
Persian Green-Herbed Stew V GF
Bukharian Mung Bean Rice with Garlic Oil V GF
Swiss Chard Pilaf V GF
Simple Steamed Brown Rice
Boiled Rice
Bukharian Green-Herbed Rice V GF
Syrian Lentils & Rice V GF
Steamed Rice with Egg & Saffron Crust GF DF
Fragrant Indian Pilaf V GF
Spanakorizo GF
Afghan Risotto V GF
Bukharian Pilaf with Kidney Beans & Carrots V GF
Bukharian Slow-Cooked Rice with Dried Fruit V GF
Mushroom Wild Rice V GF
Persian Lentil Rice V GF
Bukharian Garlic & Chickpea Rice V GF
Persian Dill Rice V GF
Persian Orange Peel Rice V GF
Zucchini with Basil Vinaigrette V GF
Sesame Noodles V GF
Casablanca Quinoa V GF
Spinach Stuffed Portobello Mushrooms GF
Cinnamon-Spiced Butternut Rings V GF
Maple-Mustard Roasted Parsnips V GF
Roasted Sweet Potatoes with Coriander Chutney V GF
Lemony Roasted Vegetables V GF
Okra Curry V GF
Rutabaga Oven Fries V GF
Shawarma-Spiced Potato Wedges V GF
Curried Green Beans V GF
Hamentashen Cookies V GF
Baked Lemon Rice Pudding V GF
Peach Cobbler V GF
Halvah Parfait V GF
Persian Rice Cookies GF DF
Rhubarb Crisp V GF
Zucchini Loaf V GF
Spiced Clove Plum Cake V GF
Rice-Flour Malabi V GF
Orange Blossom Date Balls V GF
Cardamom Banana Bread V GF
Spiced Carrot Cake V GF
Orange Zest Almond Cookies V GF
South African Crunchies V GF
Berry-Almond Coconut Scones V GF
Indian Spiced Coconut Cardamom Tapioca V GF
Cinnamon-Apple Cake V GF
Indian Rice Pudding V GF
Published by Tuttle Publishing, an imprint of Periplus Editions (HK) Ltd.
Copyright © 2014 Dahlia Abraham-Klein
All rights reserved. No part of this publication may be reproduced or utilized in any form or by any means, electronic or mechanical, including photocopying, recording, or by any information storage and retrieval system, without prior written permission from the publisher.
Library of Congress Cataloging-in-Publication Data
Abraham-Klein, Dahlia.
Silk Road vegetarian: vegan, vegetarian and gluten free recipes for the mindful cook / Dahlia Abraham-Klein; foreword by Stephanie Weaver. -- First edition.
pages cm
ISBN: 978-1-4629-1416-6 (ebook)
1. Vegetarian cooking--Asia. 2. Silk Road. I. Title.
TX837.A258 2014
641.5’636095--dc23
2013040337
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