Cambodian Cooking. Joannes Riviere

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Cambodian Cooking - Joannes Riviere

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      Contents

       Discovering Cambodian Food

       Ingredients

       Basic Cambodian Recipes

       Chili Coriander Dip

       Lime Chili Dip

       Green Mango Dip

       Tamarind Dip

       Khmer Curry Paste

       Pickled Vegetables

       Khmer Fish Stock

       Khmer Chicken Stock

       Snacks and Appetizers

       Fresh Salad Rolls with Shrimp

       Shrimp Fritters

       Sweet Potato Rolls with Ginger

       Pork Terrine Sandwich

       Marinated Pork Sandwich

       Fish Pâté with Peanuts and Tamarind

       Khmer Raw Vegetable, Fruit and Herb Plate

       Soft Boiled Eggs with Herbs

       Fish Cakes with Chives and Lime Leaves

       Salads

       Chicken and Vegetable Salad with Khmer Herbs

       Green Papaya Salad

       Pomelo and Shrimp Salad

       Watermelon Salad

       Tart Shrimp Salad with Cilantro and Peanuts

       Sliced Pork Salad with Herbs

       Green Mango Salad with Smoked Fish

       Pineapple and Ginger Ceviche

       Marinated Beef Salad with Lemongrass

       Soups and Stews

       Hot and Sour Fish Soup

       Chicken Curry with Sorrel Leaves

       Stuffed Cucumber Soup

       Rice Porridge with Fish

       Fish and Vegetable Stew

       Chicken Soup with Cabbage and Mushrooms

       Beef Consommé with Star Anise

       Tangy Ham and Vegetable Stew

       Khmer Fish Stew (Amok)

       Fish Soup with Herbs and Rice Noodles

       Stir-fries

       Grilled Eggplant with Pork

       Shrimp with Black Pepper and Cilantro

       Chicken with Dried Chilies and Cashews

       Sweet Sour Fish with Green Mango

       Pork with Ginger and Green Onions

       Khmer Curry

       Stir-fried Fish with Lemongrass and Herbs

       Pork with Cambodian Herbs

       Pepper Crab

       Chicken with Bell Peppers and Basil

       Stir-fried Beef with Water Spinach

       Vegetable Fried Rice

       Coconut Ham Curry with Pineapple

       Squid with Green Peppercorns

       Barbecues and Roasts

       Honey Glazed Chicken

       Soy Glazed Spare Ribs with Star Anise

       Barbecued Beef Skewers

       Seasoned Barbecued Pork

       Grilled Pork

       Desserts

       Banana Sesame Fritters

       Sticky Rice Cakes with Banana and Coconut

       Sweet Coconut Waffles

       Palm Sugar Pearls

       Coconut Ice Cream with Caramelized Bananas

       Sweet Soybean Cake with Coconut

       The Sala Bai Cooking School and Act for Cambodia

       Index

      Discovering Cambodian Food

      Many countries, from China to Vietnam and Thailand, have long shared their national and regional cuisines. Cambodia, however, is almost certainly unknown territory for most of us. Its rural areas are the home of a secret treasure jealously guarded by the families who’ve lived there for centuries—a cuisine that combines authenticity and diversity, simplicity and originality. Now, with this collection of recipes from the young chefs from the Sala Bai School, you have the chance to discover this rich tradition in all its splendor.

      Cambodian food is a thousand-year-old tradition. To discover it, you must

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