Pork Chops
Rack of Lamb Marsala
Spicy Grilled Ribeye with a Fried Egg
Veal Chops with Lemon Zest & Capers
Osso Buco
Tuscan Beef Tenderloin
Veal Medallions with Tuna & Caper Sauce
Chicken Scaloppine in Lemon-Caper Sauce
Acorn Squash Stuffed with Italian Chicken Loaf
Roast Pork Tenderloin with Greens & Herbs
Tuscan Turkey Burgers
Mixed Grill with Anchovy Sauce
Fish in Parchment Paper
Pistachio-Crusted Cod with Roasted Pepper Sauce
Italian Stuffed Squid
Mussels with Herbs & Red Sauce
Swordfish with Eggplant Caponata
Salmon with Lemon, Capers & Thyme
Dover Sole Piccata
Italian Romesco with Red Snapper
Butternut Squash “Lasagna”
Spaghetti Squash Puttanesca
Spaghetti Squash with Chicken Ragù
Cauliflower “Risotto” with Porcini Mushrooms & Peas
Italian Seafood “Pasta”
Roasted Vegetables with Balsamic Vinegar Reduction
Roasted Carrots & Butternut Squash
Roasted Cipollini Onions
Eggplant & Sausage Caponata
Sautéed Zucchini Ribbons with Spinach
Artichokes in Lemon & Herb Sauce
Herb-Stuffed Artichokes
Braised Fresh Peas & Pancetta
Zucchini with Olives & Sun-Dried Tomatoes
Zucchini Fritters
Venetian Potatoes
Creamy Garlic Cauliflower “Rice”
Lemon-Raspberry Meringue Cookies
Custard Pie with Pine Nuts & Almonds
Creamy Coconut Custard
Panna Cotta with Berries
Lemon, Apple & Caramel Bread Pudding
Raspberry & Pistachio Semifreddo
Pistachio & Almond Biscotti
Prosecco & Peach Cocktails
Chocolate Pots de Crème
Brownie & Coffee Frozen Custard Sundae
Chocolate Chip Cookies
Chocolate Almond Torte
Foreword by Robb Wolf
New York Times Bestselling Author of The Paleo Solution
When I think about Italians and traditions, Cindy Barbieri stands out as a champion of the joyful practice of gathering around the table to eat, laugh and share stories of the day with family and friends. Everyone fortunate enough to enjoy Cindy’s hospitality leaves with a dish or a gift to take home as a thank-you for spending time with her. She enjoys all aspects of entertaining, but most of all she loves cooking for her guests.
Cindy’s family is from Italy, and she visits Tuscany every year. Upon returning home to Massachusetts, she recreates Italian dishes inspired by meals enjoyed on picturesque mountaintops overlooking the vineyards of central Italy. Since becoming part of the Paleo community, Cindy has been transforming traditional dishes, along with new inspirations, into authentic Paleo Italian recipes. Her crowd-pleasing Tuscan twist adds something new to the Paleo world, including popular and flavorful one-pot recipes that are suitable for both weeknight family dining and entertaining.
This cookbook will show you how to make restaurant-quality Paleo Italian recipes right in your own kitchen!
Foreword by Bobby Soper
President & CEO, Mohegan Sun
When you spend time with Cindy Barbieri, the word “passion” comes to mind. Whether it’s her passion for sharing her culinary creations with the world; or her passion for helping others who are less fortunate via her efforts with Food-share; or her passion for showcasing her talents through her Cindy’s Table magazine and this cookbook, her energy emanates from everything she does. This energy is contagious and uplifting. We are proud to be associated with such a talented individual who creates smiles on the faces of all her viewers, readers, and people in the community who she has helped.
ABOUT CINDY
Cindy’s love for food began before she could reach the counter in her Nana’s Italian kitchen. Her grandmother Nicolina, who was from Naples, loved to be surrounded by her family. She could always be found in the kitchen stirring a large pot of sauce or making lasagna to feed the neighborhood. Cindy is a lot like her Nana, as she enjoys sharing her love for cooking and preparing her family’s favorite meals when all the kids are home visiting.
Every
