Katie Chin's Everyday Chinese Cookbook. Katie Chin

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Katie Chin's Everyday Chinese Cookbook - Katie Chin

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      Contents

       Foreword by Raghavan Iyer

       The Wisdom of My Mother’s Kitchen

       Understanding Chinese Ingredients

       Basic Cooking Techniques and Tips

       Basic Tools and Utensils

       Sauces

       Sweet-and-Sour Sauce

       Sweet Chili Soy Sauce

       Hoisin Sauce

       Hot Chili Oil

       Chili Paste

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       Starters and Dim Sum

       Potstickers

       Crystal Shrimp Dumplings

       Veggie Tofu Lettuce Cups

       Shiitake Mushroom and Spinach Dumplings

       Chicken Egg Rolls

       Shu Mai

       Peking Duck Summer Rolls

       Spicy Beef Skewers

       Honey Barbecued Pork

       Tofu Bites with Three Sauces

       Firecracker Shrimp

       Crispy Wontons

       Crab Wontons

       Paper-Wrapped Chicken

       Chicken Skewers

       Edamame Hummus

       Lettuce Wraps with Chicken

       Mu Shu Pork

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       Salads

       Crab Mango Salad

       Ginger Shrimp and Sugar Snap Pea Salad

       Chinese Chicken Salad

       Jade Shrimp Salad

       Soy Ginger Edamame Salad

       Napa Cabbage and Tofu Salad

       Soups

       Basic Chicken Stock

       Basic Fish Stock

       Beef with Rice Stick Noodle Soup

       Egg Drop Soup

       Hot-and-Sour Soup

       Chicken, Bok Choy and Clam Soup

       Velvet Chicken Corn Soup

       Tofu Tomato Soup

       Spicy Pork Noodle Soup

       Wor Wonton Soup

       Vegetable, Egg and Ramen Soup

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       Poultry

       Orange Chicken

       Cashew Chicken

       Lemon Chicken

       Kung Pao Chicken

       General Tso’s Chicken

       Diced Chicken with Vegetables

       Chicken with Salted Black Beans, Tomatoes and Green Peppers

       Chicken with Shiitake Mushrooms and Snow Peas

       Stir-Fried Chicken with Bok Choy

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       Beef, Pork and Lamb

       Sweet-and-Sour Pork

       Hong Kong Steak

       Hoisin Lacquered Ribs

       Sichuan Beef

       Stir-Fried Beef with Tomato

       Tangerine Beef

       Stir-Fried Beef with Broccoli

       Stir-Fried Beef with Asparagus and Wild Mushrooms

       Pepper Steak

       Mongolian Lamb

       Mapo Tofu

       Stir-Fried Beef with Snow Peas and Red Bell Pepper

       Stir-Fried Pork with Zucchini

       Pork Tenderloin with Wild Mushrooms

       Stir-Fried Pork with Asian Eggplant

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       Seafood

       Clams in Black Bean Sauce

       Chinese Glazed Salmon

       Shrimp with Lobster Sauce

       Lobster with Ginger and Scallions

       Jade Shrimp

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