Vegetarian Sushi Secrets. Marisa Baggett

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Vegetarian Sushi Secrets - Marisa Baggett

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      Contents

       Try This at Home!

       A Passion for Sushi

       My Life with Sushi

       Types of Sushi

       Sushi Ingredients

       Sushi Equipment

       Making Perfect Sushi Rice

      Sushi Rice Dressing V GF

      How to Make Traditional Sushi Rice V GF

      Multi-Grain Sushi Rice V

      Quinoa Sushi “Rice” V GF

      Brown Sushi Rice V GF

       Sauces & Condiments

      Amazu Sauce V GF

      Miso Dressing V GF*

      Sweet Chili Sauce V GF

      Black Bean Sauce V GF*

      Vegetarian Ponzu Sauce V GF*

      Tempura Dipping Sauce V GF*

      Vegetarian Eel Sauce V GF*

      Vegetarian Dashi V GF

      Sesame Dressing V GF*

      Chia Seed Togarashi V GF

      Ginger Scallion Oil V GF

      Curry Mayonnaise V* GF*

      Sesame Soy Mustard V GF*

      Sorghum Soy Aioli V* GF*

      Basic Furikake Seasoning V GF

      Chili Daikon V GF

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       Soups & Appetizers

      Vegetable Tempura V

      Soba Noodle Soup V

       Clear Soup with Pumpkin Dumplings

      Cold Tofu Trio V GF*

      Wasabi Deviled Eggs GF*

      Eggplant Dengaku V GF

       Vegetable Gyoza

       Tempura Brie with Three Sauces and Ginger Snaps

      Spaghetti Squash Somen V GF*

      Tofu Miso Soup V GF

      Soy-Glazed Sweet Potatoes V GF*

      Edamame Hummus V GF*

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       Salads & Pickles

      Crispy Eggplant with Fragrant Wilted Greens Salad V GF

      Vegan Kimchi V GF

      Quick Cucumber Salad V GF

      Miso-Pickled Eggplant V GF

      Pickled Ginger V GF

      Miso Asparagus Salad V* GF*

      Pickled Lotus Root V GF

      Kale with Sesame Dressing V GF*

      Daikon Slaw V GF

      Party Spinach Salad V

      Seaweed Salad V GF*

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       Nigiri, Gunkan-Maki & Inari

       How to Make Sushi Without a Rolling Mat

      Vegetable Inari Sushi V

      Pickled Eggplant Inari Sushi V

      Adzuki Bean and Fragrant Herb Inari Sushi V

      Shiitake Nigiri V GF*

      Sprouts Nigiri V GF

      Spicy Carrot and Tomato Inari Sushi V

      Tamago Nigiri GF*

      Spinach Nigiri V GF

      Faux Roe “Boats” V GF

      Cucumber and Peanut “Boats” V GF

      Baby Bok Choy Nigiri with Black Bean Sauce V GF*

      Broccoli-Stem Kimchi Inari V

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       Thin Sushi Rolls

       How to Make Thin Sushi Rolls

      Apple Daikon Rolls V GF*

      Cucumber Rolls V GF

      Pomegranate and Basil Rolls V GF

      Sesame Seaweed Rolls V

      Asparagus Almond Rolls V GF*

      Traditional Pickled Vegetable Rolls V GF

      Butternut Squash Rolls V GF*

       Thick Sushi Rolls

       How to Make Thick Sushi Rolls

      Spicy Tofu Rolls V* GF

      Ginger Beet Rolls V GF*

      Summer Corn and Pickled Okra Rolls V GF

      Cucumber-Wrapped Rolls V GF*

      Sweet Potato and Shiitake Rolls V GF*

      Mushroom “Spider” Rolls V GF

      Coconut Tempura Tofu Rolls V

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       Inside-Out Rolls

       How to Make Inside-Out Sushi Rolls

      California

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