Edible Heirloom Garden. Rosalind Creasy

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      First published in 1999 by PERIPLUS EDITIONS (HK) LTD., with editorial offices at 364 Innovation Drive, North Clarendon, VT 05759 U.S.A. and 61 Tai Seng Avenue, #02-12 Singapore 534167.

      All photographs and text copyright © 1999 Rosalind Creasy.

       Except the following:

       David Cavagnaro-Page 8 (bottom), 18-19, 34,40 (bottom), 51 (top), 54 , Old Sturbridge Village-Page 11, 12-13, 58, 63 Illustrations by Marcie Hawthorne

      All rights reserved. No part of this publication may be reproduced or utilized in any form or by any means, electronic or mechanical, including photocopying, recording, or by any information storage and retrieval system, without prior written permission from the publisher.

      Library of Congress Cataloging-in-Publication Data

       Creasy, Rosalind.

       The edible heirloom garden I by Rosalind Creasy--1st ed.

       p. cm.

       Includes bibliographical references (p. )

       ISBN 962-593-941(paper); ISBN 978-1-4629-1764-8 (ebook)

       1. Vegetables -- Heirloom varieties. 2. Vegetable gardening.

       3. Cookery.(Vegetables) I. Title.

       SB324.73.C74 1999

635--DC21 98-41027
CIP

      Distributed by

      USA

       Tuttle Publishing USA

       364 Innovation Drive

       North Clarendon, VT 05759-9436

       Tel 1 (802) 773 8930

       Fax 1 (802) 773 6993

       Email: [email protected] Web site: www.tuttlepublishing.com

      Canada

       Raincoast Books

       8680 Cambie Street

       Vancouver, Canada V6P 6M9

       Tel: (604) 323-7100

       Fax: (604) 323-2600

      Southeast Asia

       Berkeley Books Pte. Ltd.

       61 Tai Seng Avenue, #02-12

       Singapore 534167

       Tel: (65) 6280 1330

       Fax: (65) 6280 6290

       Email: [email protected] Web site: www.periplus.com

      Japan

       Tuttle Publishing Japan

       Yaekari Building 3rd Floor, 5-4-12

       Osaki Shinagawa-ku,

       Tokyo 141-0032

       Tel 81 (03) 5437 017

       Fax 81 (03) 5437 0755

      First edition

       05 04 03 02 01 00 99

       10 9 8 7 6 5 4 3 2 I

       Design by Kathryn Sky-Peck

      PRINTED IN SINGAPORE

      contents

       Heirloom Vegetable Gardens

       How To Grow an Heirloom Garden

       Heirloom Garden Style

       Interview: Kent Whealy

       An Encyclopedia of Heirloom Vegetables

       From Amaranth to Tomatoes

       Cooking from the Heirloom Garden

       Interview: Debra Friedman

       About Pickles

       Dill Pickles, Fresh Packed

       Pickled Dilly Beans

       Grandma Dorothy’s Watermelon Pickles

       Heirloom Tomato Platter

       Summer Squash and Corn Chowder

       Gourd Soup

       Borscht

       Cold Slaw and Hot Slaw

       German Potato Salad

       Spring Vegetable Soup with Parsley Dumplings

       Wild Greens with Bacon and Eggs

       Mess o’ Greens

       Beans with Pork

       Corn Bread

       New England Boiled Dinner

       Red-Flannel Hash

       Leather Britches Beans

       Fried Cucumbers

       Beerocks

       Baked Winter Squash with Maple Nut/Seed Butter

      

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