Cecil Dreeme. Theodore Winthrop
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These fancies, so long in the telling, flashed rapidly through my mind.
I turned away from the door, with its quiet announcement of the name and business of a tenant, not precisely evading, but certainly not inviting notice.
I made my way down, and up again by the other staircase to the same floor. Here I found the same arrangement of rooms, but more population and fewer cobwebs. The southern exposure was preferred to the northern, in that chilly structure.
I knocked at Mr. John Churm’s door in the southwest corner of the building.
No “Come in.” I must dine alone at the Chuzzlewit.
As I stepped from Chrysalis, I gave a look to Ailanthus Square in front.
“This will never do!” I exclaimed.
It was a wretched place, stiffly laid out, shabbily kept, planted with mean, twigless trees, and in the middle the basin of an extinct fountain filled with foul snow, through which the dead cats and dogs were beginning to sprout at the solicitation of the winter’s sunshine.
A dreary place, and drearily surrounded by red brick houses, with marble steps monstrous white, and blinds monstrous green,—all destined to be boarding-houses in a decade.
“This will never do!” I exclaimed again. “Outdoor life offers no temptation. I am forced inward to indoor duties and pleasures. Objects in America are not attractive. I must content myself with people. And what people? My first day wanes, Stillfleet is off, and I have made no acquaintance but a musical name on a door in a dusty corner of Chrysalis.”
CHAPTER V
Churm Against Densdeth
I had hardly taken my first spoonful of lukewarm mock soup at the long, crowded dinner-table of the Chuzzlewit, when General Blinckers, a fellow-passenger on the Arago, caught sight of me. He bowed, with a burly, pompous, militia-general manner, and sent me his sherry. It was the Chuzzlewit Amontillado, so a gorgeous label announced, and sunshine, so its date alleged, had ripened it a score of years before on an aromatic hill-side of Spain. But the bottle was very young for old wine, the label very pretentious for famous wine, and my draught, as I expected, gnawed me cruelly.
In a moment came a bow from Governor Bluffer, also fellow-passenger, and his bottle of the Chuzzlewit champagne,—label prismatic and glowing, bubbles transitory, wine sugary and vapid.
Bluffer was of Indiana, returning from a trip to Europe as a railroad-bond placer. He had placed his bonds, second mortgages of the Muddefontaine Railroad, with great success. His State would now become first in America, first in Christendom. He was sure of it. And by way of advancing the process, he had proposed to me to become “Professor of Science” in the Terryhutte University,—salary five third mortgages of the Muddefontaine per annum.
Blinckers was of Tennessee, wild-land agent. He had been urgent all the passage that I should take post as Professor in the Nolachucky State Polytechnic School,—salary a thousand acres per annum of wild land in the Cumberland Mountains.
Both of these offers I had declined; but I was obliged to the two gentlemen. I bowed back to their bows, and sipped the liquids they had sent me without mouthing.
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