A Cookie to Celebrate. Jana Douglass

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A Cookie to Celebrate - Jana Douglass

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      A Cookie

      to Celebrate

      Copyright © 2018 Jana Douglass

      Published by Mango Publishing Group, a division of Mango Media Inc.

      Cover, Layout & Design: Morgane Leoni

      Stylist: Amy Beiser

      Photographer: Jennifer Schaaf

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      Mango Publishing Group

      2850 Douglas Road, 3rd Floor

      Coral Gables, FL 33134 U.S.A.

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      A Cookie to Celebrate: Recipes and Decorating Tips for Everyday Baking and Holidays

      Library of Congress Cataloging

      ISBN: (p) 978-1-63353-756-9, (e) 978-1-63353-757-6

      Library of Congress Control Number: 2018940705

      BISAC - CKB021000 — COOKING / Courses & Dishes / Cookies

      Printed in the United States of America

      A Cookie

      to Celebrate

      Recipes and

      Decorating Tips for

      Everyday Baking

      and Holidays

      Jana Douglass

      Mango Publishing

      Coral Gables

      Contents

       Introduction: Everyone Celebrating with Cookies!

       Chapter 1: Cookie Base

       Chapter 2: Royal Icing

       Chapter 3: Decorating Basics

       Chapter 4 : A Basket Full of Spring

       Chapter 5: I Scream, You Scream…for Summer!

       Chapter 6: Fall – Pumpkins

       Chapter 7: Winter Theme

       Chapter 8: Bridal

       Chapter 9: Birthday – Celebration

       Chapter 10: Baby Theme

       Chapter 11: Holiday

       Chapter 12: Packaging

       Conclusion

       About the Author

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       Introduction

       Everyone Celebrating with Cookies!

      I was in my early twenties, weeks away from holding a college degree in my hands, with no job lined up. Cue the stress baking. Sound familiar? I pulled my grandmother’s sugar cookie recipe out of my beloved recipe book and slaved over cookies for my own graduation dinner. They were awful. The text was piped so badly you couldn’t even tell which school I had graduated from, and I’m surprised everyone left the dinner with all their teeth! But there was one thing that always stuck with me: cookies bring people joy. Those attending my graduation dinner didn’t care that the lines weren’t straight or that the texture was off. From then on, I was hooked.

      I spent the next nine months giving all my spare time to baking and, like a true millennial, humbly bragging about my new set of skills on social media. My cookies evolved from an unattractive mess with cavity-inducing icing to photo-ready designs that are so tasty you won’t even think twice about digging in.

      A business was born: I had gained a humbling number of followers (anyone else do a happy dance when you hit 1,000?!) and, most importantly, had enough clients to take a crack at pursuing my passion full time. I’ve never looked back. It hasn’t always been the easiest, or as happy as my Instagram feed might make it seem, but I have kept going, bringing JOY into people’s lives one cookie at a time. People choose to include my cookies in life’s biggest and most special moments; I mean, how cool is that?!

      Jana Lee’s Bake Shop is my baby. I spent more time curating the brand’s name than the majority of expectant parents spend awaiting their new child. I turned to the internet to find artistic talent to make a logo, with one requirement that I know will shock you: it had to be pink! I found the best bakery boxes, made my own website, and took on my first clients who weren’t friends with my mom. I was emailing and working by day and baking and decorating by night out of my one tiny oven. At this point, I was personally hand delivering every single cookie, mostly because I was afraid of the internet

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