A Bright Clean Mind. Camille DeAngelis
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Even more astonishing is Italian artivist Alfredo Meschi, who had forty thousand Xs tattooed all over his body (with vegan ink, of course) to symbolize the estimated number of animals killed for their flesh each second. He regularly posts photographs of his neck, arms, and torso on social media. “Yesterday was the first sunny and really warm day of spring in Tuscany,” he wrote in one Instagram caption. “For me, it starts the period of the year when I can openly mourn the loss of our animal companions. Through public performances, peaceful vigils, bearing witness, I will offer my body to people’s attention.” Meschi was inspired by Mexican artivists who paint their bodies to protest government collusion with drug cartels, but he felt compelled to create a more permanent statement. The choice to tattoo one’s skin is an act of creative agency, and Alfredo’s decision underscores the fact that factory-farmed animals don’t have any control over their own bodies.
Instagram is the ideal resource for discovering vegan artists from all over the world, and the #veganillustration hashtag is how I found Samantha Fung (@oneheartillustration) and Kate Louise Powell (@katelouisepowell)—young animal-rights artivists who present themselves with hair and makeup and clothing that is even more vibrant and colorful than their artwork. Posts of new work are interspersed with snapshots from animal-rights marches and community outreach projects. In making their physical appearance so remarkable, artists like Samantha and Kate ensure that you will also remember what they stand for.
Artists like these are often dismissed as attention seekers, but critics of animal-rights activists tend to search for any reason, logical or not, to invalidate the message in their own minds. On the contrary, writer and Our Hen House cofounder Jasmin Singer says that when we change our lives to include all animals within our circle of compassion, we naturally become less self-absorbed. For Singer, showing up for the animals means speaking candidly of the shame and self-loathing that come saddled with an eating disorder, and sharing how she’s grown into a woman who can present herself to the world as “thick and grabbable and real.” When you watch her TEDx speech, you have the impression of someone who has distilled the best of herself into her feminist animal-rights advocacy. Singer knows that we each need to grow into who we need to be in order to do as we are destined.
© Marinksy, Better Half, altered photograph, 2017.
Each of the artists I interview in part two put themselves and their work out into the world in a deliberate way in order to create this book. I wouldn’t have found most of them without social media. As for me, my first big step away from the antique wallpaper is in writing these words—as Jill Louise Busby writes, “Truth fights for itself. If you’re open to it, it will use you as a weapon”—though I know I’ll need to show up online and in real life to promote this book in a bigger way than ever before.
But I’m up for it. The animals need all the help they can get.
Becoming Ever More Yourself
Sure, it would do you good to make a list of the scary putting-yourself-out-there kind of things you’ve been dragging your feet on, and it might just blow your mind to consider who else might benefit once you’ve stopped procrastinating.
But let’s also take some time to deal with the “I’m too this” or “not enough that.” Instead of focusing on what you perceive to be your faults or inadequacies, look at your great project of self-improvement this way: How can you become more of what you already are? In other words, focus instead on enhancing your strengths. Here’s an example. A few people have told me over the years that my enthusiasm is overwhelming—that they can’t be friends with me because they find me “too much.” On the other hand, dozens more have said how much my energy inspires them and that they want as many books and blog posts and videos as I can put out. In front of the right audience my eagerness isn’t a fault, which means my work here is in channeling that enthusiasm into ever more practical resources for those who will appreciate them.
Sticking point #9: “There’s never enough ”: time, energy, money, attention, praise, or love.
Maybe you’ve heard that Scottish folktale about a girl whose jealous stepmother sends her to gather water from the well at world’s end with a sieve for a ladle; most versions are a mash-up of “Cinderella” and “The Frog Prince.” The girl manages to find the well, but she has no clue how to fill the sieve until an enchanted frog instructs her to plug the holes with moss. I think of that story sometimes when mundane conditions seem to be conspiring against me: day jobs that gobble up precious writing time but don’t provide enough to live on, bank fees for not maintaining a minimum balance, an eight-year-old laptop that hopefully won’t die before my deadline. Even when you manage to fill the sieve, your drinking water tastes faintly of mud.
Alec Thibodeau, Competition is Overrated, screen print, 2018.
In Life Without Envy, I wrote at length about the “scarcity mindset” that traps artists in a never-ending struggle for professional recognition, since there will never be enough accolades to satisfy everyone who strives for them. Lately, I have been reframing this outlook in terms of “real-world problems”: not to say that a middle-class writer’s want of money in the bank is insignificant compared to a scarcity of food or potable water (though it must certainly look so to one who is hungry and thirsty), but to empower the artist to respond to problems beyond her immediate sphere.
Now the artist replies, “I can make a small donation to an international relief organization, but apart from that token gesture, I can’t really do anything to help.” But that’s not true. She can look at how corporations misuse our resources and how her own diet is supporting that system. For starters, it takes roughly 2,500 gallons of water to grow the feed crops to produce one pound of cow flesh for human consumption, and as one Newsweek reporter articulated this ludicrously inefficient use of resources all the way back in 1981, “The amount of water used in the production of one pound of beef would be enough to float a destroyer.” While beef is the worst, all meat production is wasteful: one pound of chicken uses 815 gallons of water, and one pound of pork uses 1,630. Compare these numbers to 25 gallons of water per pound for wheat or 244 gallons