Coffee Is Not Forever. Stuart McCook

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Coffee Is Not Forever - Stuart McCook Series in Ecology and History

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rel="nofollow" href="#u42ab3d31-f79b-5445-825a-71e636098652">AcknowledgmentsAbbreviations and AcronymsChapter 1The Devourer of DreamsChapter 2Coffee Rust ContainedChapter 3The Epicenter: CeylonChapter 4Arabica Graveyards: Asia and the PacificChapter 5Robusta to the RescueChapter 6The “Malaria of Coffee”: AfricaChapter 7Coffee, Cold War, and Colonial ModernizationChapter 8A Plague Foretold: Latin AmericaChapter 9The Big RustChapter 10Coffee Is Not (Necessarily) ForeverNotesBibliographyIndex

       Illustrations

      Figures

1.1The disease triangle
1.2Coffee monoculture, nineteenth century
1.3Coffee leaf with a few rust lesions, El Salvador
1.4Branch of rust-infected coffee tree, showing dieback, Costa Rica
2.1Coffee branch and berries
2.2Life cycle of the rust fungus
3.1Planters and laborers walking through a coffee estate, Ceylon
3.2The collapse of coffee in Ceylon
4.1Spraying sulfur in a coffee estate, Dutch East Indies
4.2Liberian coffee
5.1Contract workers in a robusta farm, Java, 1912
5.2The robusta boom in Java
8.1“I got rusted!”
8.2Structure of a technified farm
8.3Practice good pruning
8.4Manage shade
8.5Chemical control: copper fungicides beat the rust. “Goooooooal!”
9.1Spraying for the coffee rust in Central America
9.2Biotechnology laboratory for propagating F1 coffees, La Cumplida, Nicaragua
9.3World Coffee Research field trial of F1 coffees
10.1Abandoned coffee farm, Sasaima, Colombia
10.2Healthy coffee farm, Sasaima, Colombia
Maps
2.1Distribution of coffee species in the wild
4.1Spread of H. vastatrix in the Indian Ocean basin
6.1Spread of H. vastatrix in East Africa
7.1Coffee areas of the world, in relation to the rust, 1952
8.1Spread of H. vastatrix in South America
8.2Spread of H. vastatrix in Central America
9.1The Big Rust in Latin America

       Preface

      DURING THE late 1990s, when I was doing research on the agricultural sciences in Latin America, I noticed a curious pattern in my primary sources. In the nineteenth century, most of the world’s tropical crops were struck by a series of devastating crop diseases. Many of these diseases were global, crossing oceans and continents. I started to wonder what had caused these epidemics; biologically, neither the pathogens nor the host plants had much in common. The one thing they did have in common was that all the host plants were tropical commodities. It seemed likely that the plants’ lives as global commodities had contributed to the outbreaks of these global epidemics. I set out to write a global and comparative history of the most important of these epidemics: the South American leaf blight of rubber, the Panama disease of the banana, the mosaic disease of sugarcane, the witches’ broom of cacao, and the coffee leaf rust.

      For several years I worked on pieces of this story, but I struggled to find an effective way of organizing the narrative. I had conversations with many other historians about this. One of the people I spoke to was Jim Webb, who, in addition to being an accomplished historian, is also a keen and thoughtful listener. Over pints at a pub in Kew, he suggested that I focus on just one of these diseases, which would allow me explore the issues that interested me in much greater detail. And he encouraged me to focus on the coffee leaf rust. I took his advice, and have never looked back.

      This book is a biography of a global crop disease, and a global environmental history of coffee as seen through the lens of the disease. My approach to this global history reflects what Lynn Hunt has described as global history from the ground up. The essential methodology is simple—at least in theory. I followed the fungus on its long journey from the forests of Africa out across the global coffeelands, from the mid-nineteenth century to the present. From the fungus, I moved outward to consider the broader forces that moved it around the world and shaped the vulnerability of coffee ecosystems to the rust at particular moments in time. I explore how farmers and farming communities have responded to the rust and how, if at all, they learned to coexist with it. I have been particularly interested in the role of scientists and scientific institutions that have, with varying degrees of success, tried to help farmers adapt to the rust.

      Writing a global environmental history involves inevitable compromises. The historian John McNeill has complained (only half-jokingly, I’m sure) about how he suffered from inadequate research anxiety

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