Mrs. [272] from Alabama was thirty-two years old at the time of her first reading on October 29, 1930, and had a total of nine readings.
“{She} had a very bad case of infection from G.C. {gonococcal; gonorrhea} germs, which had been disturbing her for some months. Treatments from physicians had failed to clear the bloodstream or to give any relief from local infections.
“Atomidine was prescribed in courses, 8 to 10 drops twice a day, and douches carrying Atomidine also.
“Almost immediately there was noted relief from the eruptions, as well as from the severe pains that had continued for some time.
“The condition has cleared entirely, and the body attributes her relief to the use of Atomidine—which cleansed her body of the dreaded condition.”
1734-5, Report #11
ADDITIONAL INFORMATION
On March 7, 1933, Dr. Sunkar (also spelled Sunker) A. Bisey, a distinguished Hindu scientist and inventor (called the “Edison of India”) who discovered Atomidine and several years earlier requested readings on its proper manufacture and marketing, sent a flier to Cayce which offered this information:
“ . . . Atomidine is a stable compound of iodine in a saline solution that liberates the element in an atomic or nascent state on contact with an excess of solvent, such as the fluids of the body . . . By liberating nascent or atomic iodine, Atomidine furnishes the organism with this element in such a form that it may be readily utilized . . .
“Atomidine acts beneficially in iodine deficiency diseases, gastrointestinal disorders, and asthenic conditions. It has the property of reducing blood-pressure in cases of hypertension. Atomidine is an efficient diuretic and urinary antiseptic, acting in either an acid or alkaline medium.”
1734-5, Report #12
Another comment on the proper use of Atomidine comes from reading 1100-8:
(Q) Should the body continue taking the Atomidine internally?
(A) The small portions, yes. This has been indicated, and the use of same as a spray is helpful also.
Take periods of Atomidine; not continued every day but for a week every day, rest a week and begin again. These are more effective than continued, for any property. For this may be said to be the manner in which any outside influence acts upon not only this body but any body:
To continue the use of any one influence that is active upon the body continually is to cause those portions of the system that produce same to lose their activity or their significance, and depend upon the supply from without.
But to give stimulation to the system and then refrain from same tends to produce in the body that necessary reaction in the glandular system and in the functioning of organs. For the body (normal) produces within itself the necessary elements for its continual reproduction of itself at all times. 1100-8
Becoming familiar with your body’s physical needs and taking note of various recommendations from the readings for Atomidine will help you make a wise choice for your own particular benefit.
Beef Juice
Beef juice, according to the readings, belongs to the categories of “body-building” and “blood-building” foods. More than 400 readings mention it as a supplement or tonic for stimulating and strengthening the body and to be “ . . . taken regularly as medicine . . . ” (5374-1) Not to be confused with beef extract, broth, stew, bouillon, or soup, beef juice is a specially prepared food item, to be ingested in small quantities either occasionally or on a regular basis. The juice is extracted from the meat through the process of heat.
INDICATIONS
Aftereffects of surgery, anemia, body strengthening, calcium deficiency, cancer, debilitation, epilepsy, fatigue, flu-like symptoms, glandular disturbance, incoordination: assimilations and eliminations, low stamina, multiple sclerosis, tuberculosis, tumors, weakness; building up resistance, gaining weight
MATERIALS NEEDED
One-quarter pound to ½ pound, or 1 to 1½ pounds of lean round steak or good lean beef
Knife—to cut meat into half-inch cubes and to remove fat
Glass jar or container (with cover)
Boiler or pan—to fill with water and in which to place glass jar
Cloth or wire rack—to place under glass jar in pan
Small container—to refrigerate the juice
Tongs (optional)—to extract the beef cubes after boiling
Cheesecloth (optional)—to strain fat globules after cooking
Patapar paper (optional)—to wrap beef cubes rather than using a covered glass jar
FREQUENCY OF DOSAGE
(Daily) Ranges from 2 to 6 times; every 15, 20, or 30 minutes; every ½ hour to 1 hour; every 2 to 3 hours; every few hours; every 8 hours; daily for 2 to 3 weeks, 2 to 3 times in the morning and 2 to 3 times in the evening; often
(Weekly) Two to 3 times a week
Take “ . . . according to the feelings of the body . . . ” (1667-1) or as often “ . . . as the appetite calls for same.” (538-42)
AMOUNT OF DOSAGE
Small amounts—sipped slowly, not gulped down—taken each time (amounts, due to individual differences, varied): ½ to ¾ teaspoon; 1 or 2 teaspoons; a few teaspoons; 1 or 2 tablespoons; a few drops or sips; total amount per day: 1 to 3 tablespoons; 1 to 1½ ounces; 4 to 6 ounces; time it should take to consume each dosage: 1 to 1½ minutes; 2, 3, 4, or 5 minutes; at least 2 or 3 minutes; 10 to 20 minutes; for ½ teaspoon take it in three sips
WHEN TO TAKE THE BEEF JUICE
At each meal (breakfast, lunch, and/or dinner), as an appetizer twenty to thirty minutes before evening meal, before or after meals, between meals, after resting a few minutes when returning home from work, mornings and afternoons, before retiring at bedtime, during the day
EXPECTED EFFECTS/PURPOSES
Produces gastric flow through the intestinal system
Supplies “ . . . the necessary proteins and calories for the body . . . ” (4330-1)
Strengthens the body
Assists in building “ . . . muscle, tissue, bone and structural forces of the body.” (142-4)
Relaxes and replenishes the body
Carries
