The New Air Fryer Cookbook. Williams Sonoma Test Kitchen

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The New Air Fryer Cookbook - Williams Sonoma Test Kitchen

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      10

      Airfryer Tips & Tricks

      The recipes in this book were developed using a Philips XXL Airfryer and Philips TurboStar Avance and should work well in any airfyer models, as well as in the Cuisinart Air Fryer Oven and high-performing countertop ovens featuring airfryer modes. Preparing food with an airfryer is easy to do. Employ these simple tips for using and caring for your appliance to maximize your cooking experience.

      Shakeit

      Be sure to open the Airfryer and shake foods around as they “fry” in the machine’s basket. This is especially important for smaller foods like fries and chips, which can easily compress. For the best results, rotate the foods every 5–10 minutes.

      Don’t crowd foods

      Give foods plenty of space so the air can circulate effectively. That’s what gives you light, crisp results. A “max” line on the cooking basket indicates maximum capacity. Do not stack foods; cook large amounts in batches, or use the double layer rack accessory. Leave at least 1½ inches of headroom when filling the baking dish to prevent food from bubbling over.

      Give foods a spray

      To ensure foods don’t stick to the cooking basket, lightly spray them and/or the basket with cooking spray or add just a bit of oil.

      Keep it dry

      Pat foods dry before cooking (if they are marinated, for example) to avoid splattering

      and excess smoke. If necessary, attach the splatter-proof lid (if your airfryer has one) to the cooking basket. Similarly, when cooking high-fat foods like chicken wings, make sure to empty the fat from the bottom of the machine every two or three batches you cook.

      Master other cooking methods

      The Airfryer isn’t just for frying. Some models are also great for other cooking methods, such asbaking,roasting, and grilling.

      Clean well

      After each use, clean the Airfryer thoroughly to remove any oil, as it can cause smoke the next time you use the appliance. When cooking isfinished, unplug theairfryer and let it cool. Remove the cooking basket and wash it in a dishwasher or with hot, soapy water and a nonabrasive sponge.Thoroughlyclean the interior of the appliance with hot, soapy water and a nonabrasive sponge, then let dry completely before storing. To avoid damaging the electrical components, never submerge the housing in water or rinse it under the tap.

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      Digital Touch Screen Control Panel adjusts temperature, time, and preset cooking programs.

      Airfryer Drawerholds a perforated metal frying basket over a ridged compartment designed to capture fat during cooking.

      Quick Control Dialselects preset cooking programs, temperature, and cooking time.

      Keep Warm Buttoncan be activated at any time during cooking to maintain cooked food at a low, safe heat for up to 30 minutes after the end of cooking time.

      Temperature and Timecan be controlled manually by pressing the related button, then making an adjustment using the Quick Control Dial.

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      12

      2 lb boneless, skinless chicken breasts and thighs, cut into 1-inch pieces 1 tablespoon freshly ground black pepperKosher salt

      2 cups all-purpose flour 2 tablespoons baking powder

      2 cups buttermilk 1 tablespoon Tabasco sauce

      2 large eggs Cooking spray

      For the BBQ sauce

      2⁄3 cup ketchup 1⁄2 cup apple cider vinegar

      1⁄4 cup firmly packed golden brown sugar 2 teaspoons smoked paprika

      2 teaspoons granulated

      garlic 1 teaspoon chili powder 1 teaspoon kosher salt Pinch ofcayenne pepper

      In a mixing bowl, toss the chicken in black pepper and 1 tablespoon salt. Refrigerate for 30 minutes.

      In a large bowl, combine the flour, baking powder, and 2 teaspoons salt. In another large bowl, whisk together the buttermilk, Tabasco, and eggs.

      Set a wire rack atop a baking sheet. Working in batches, coat the chicken pieces in the flour mixture, shaking off the excess. Dip into the buttermilk mixture, allowing the excess to drip back into the bowl. Transfer again to the flour mixture, turning to coat evenly, and place on the wire rack. Let rest at room temperature for 30 minutes.

      Preheat the Airfryer to 400°F.

      Coat the chicken pieces with cooking spray. Working in batches, arrange the chicken in a single layer in the cooking basket and insert the basket into the Airfryer. Cook until very crispy and golden brown, about 10 minutes, flipping halfway through.

      Meanwhile, make the BBQ sauce: In a small saucepan over medium heat, combine all of the ingredients and simmer until slightly reduced and darkened in color, about 10 minutes.

      Transfer the chicken to a bowl, drizzle the BBQ sauce over the top, and toss to coat evenly. Serve right away with any remaining BBQ sauce on the side for dipping.

      SERVES 4

      BBQ Popcorn Chicken

      Escape the mess of deep-frying popcorn chicken with an easy ten minutes in the Airfryer. For a recipe shortcut, substitute your favorite store-bought barbecue sauce for the homemade version here.

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      6 small dill pickles

      1⁄2cup all-purpose flour

      1⁄2teaspoon baking powder

      1⁄2teaspoon granulated garlic

      21⁄2 teaspoons kosher salt

      1⁄4 cup plus 2 tablespoons dark beer5 tablespoons water

      1⁄4cup cornstarch1 cup panko bread crumbs1 teaspoon paprikaCooking spray

      For the spicy mayo

      3⁄4

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