wines based on their quality.
Each attempt to implement the system has been met with poor reception.
Vintage Wine
Grapes for vintage wines are harvested and fermented with the explicit purpose of being preserved for long periods of time. Because they are circulated once a year, the flavor and color can differ across vintages.
Vintage wines are especially popular among connoisseurs who wish to preserve their wines either to increase market value or to pass down indefinitely throughout the generations. Most collectors, however, hope to drink their vintage wine during their lifetime, and preserve them only until special occasions.
Non-Vintage Wine
Non-vintage wines are produced by companies who have no interest in annually fermenting grapes from the same generation. Because they’re more formulaic in their concoction, they tend to maintain consistent flavors throughout the years of their production.
For this reason, they also tend to sell in higher volume.
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