The Suburban Chicken. Kristina Mercedes Urquhart
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Study. Breeds that are of genetic interest but either lack definition or lack genetic or historical documentation.
Source: The Livestock Conservancy at www.livestockconservancy.org
The Best Egg-Producing Breeds
Ameraucana
Description: The Ameraucana is best known for its ability to lay eggs in various (and lovely) hues of blue. These eggs are a stunning addition to any egg basket or market table, and they make a great show-and-tell project for school. In the looks department, Ameraucanas themselves are pretty cute, too—they sport facial furnishings and are available in a wide variety of colors and feather patterns. They have winning personalities and are fun birds to have in any flock.
Productivity: Good to very good
Egg Color: Blue
Temperament: Calm, non-aggressive, friendly, easily handled
Hardiness: Cold-hardy
Varieties: Black, blue, blue wheaten, brown-red, buff, silver, wheaten, white
Australorp
Description: Of all the heritage chicken breeds, the Australorp is widely considered the best for egg production. The Australorp has its origins in Australian-bred Orpington chickens, hence the name (Australia + Orpington = Australorp). The Australorp is a medium-sized bird, and hens are prolific layers of large, brown eggs. The breed’s one color, black, is a stunning display of subtlety, with hints of green and purple in the right light. They are really gorgeous birds. Overall, Australorps are friendly and personable in temperament, although some individuals may have the tendency to be the enforcers of hierarchy in the flock. They are very friendly and curious toward their keepers, though. If you’re looking for the best heritage breed layer, this is it.
Productivity: Excellent
Egg Color: Brown
Temperament: Docile, easily handled, quiet disposition; may dominate other birds
Hardiness: Cold-hardy
Varieties: Black
Brahma
Description: The Brahma is a gentle giant. Quiet, calm, and even-tempered, this breed is exceptionally cold-hardy, and the hens are great winter layers. Because of their feathered legs and shanks, they’re not best for excessively wet or muddy regions (moisture can cling to the feathers, leading to frostbite on toes). Otherwise, the Brahma is a great addition to the backyard flock, especially in northern regions. Despite their large size, they handle confinement very well and are not quite as active as other breeds that prefer to forage; this makes them great for smaller spaces, too. The breed’s easy-going temperament makes it a perfect chicken for kids.
Productivity: Good
Egg Color: Brown
Temperament: Very calm, quiet, non-aggressive, easily handled, very gentle
Hardiness: Cold-hardy, not heat-tolerant
Varieties: Light, dark, buff
Buckeye
Description: The Buckeye chicken gets its name from its state of origin, the Buckeye State of Ohio, where Nettie Metcalf—the only woman to develop a recognized American breed of chickens (so far)—cultivated this deeply hued chestnut bird. Although the Buckeye and the Rhode Island Red originated around the same time and were recognized as breeds in the American Poultry Association’s (APA) Standard of Perfection in the same year, they should not be confused with one another; they are totally separate breeds. Robust and meaty, the Buckeye is active, preferring to forage for food and likes to have some room to roam but can adapt to confinement. Hens lay a medium-sized brown egg, and the breed is dual-purpose. The Buckeye is currently categorized as “Threatened” on The Livestock Conservancy’s Priority List.
Productivity: Good
Egg Color: Brown
Temperament: Very friendly, very active, great forager
Hardiness: Cold-hardy
Varieties: Dark reddish brown only
Delaware
Description: This lovely bird is relatively new in the world of chicken breeds, developed in 1940 in the state that shares its name. The breed is a cross between the Barred Plymouth Rock and the New Hampshire, sporting a unique feather pattern, similar to the Columbian white coloring. Delawares are friendly birds that grow to maturity rather quickly for a heritage breed. Hens are reliable layers, and the breed bears confinement well. The Delaware is currently under “Threatened” status on The Livestock Conservancy’s Priority List.
Productivity: Very good
Egg Color: Brown
Temperament: Calm, docile, friendly
Hardiness: Cold-hardy
Varieties: White (similar to Columbian coloring, but with barring where black feathers would be)
Dominique
Description: The Dominique gets the title of America’s oldest chicken breed. Easily (and often) confused with the Barred Plymouth Rock (with whom it has a bit of a shared history), the breed experienced a rise and fall in popularity since its establishment in the APA’s Standard of Perfection in 1874. Following World War II, the breed nearly went extinct, and only four flocks remained by 1970. Through concerted effort, the breed was revived and now boasts “Watch” status on The Livestock Conservancy’s Priority List. If you’re interested in raising a fun backyard bird and want to support its ailing numbers, the Dominique is a great choice. They are calm, docile, and the hens are rather nurturing as mothers.
Productivity: Good
Egg Color: Brown
Temperament: Docile, generally calm but can be flighty; hens make excellent mothers
Hardiness:Cold-hardy and heat-tolerant
Varieties: Black-and-white barred only (also known as cuckoo pattern)
Easter Egger
Description: Yes, it’s true: The Easter Egger is not officially a breed. So how do they make it to the best breeds list? For starters, they are easy to come by from nearly any hatchery, making them quite accessible to chicken keepers in any region. They are really fun to hatch and raise (they don’t breed true, so hatching is always a surprise), and like any good mutt, they’re superfriendly and full of personality. The Easter Egger trademark is that they are crossed with birds with the blue- and green-egg laying gene, and they lay beautiful eggs in nearly every color. But be warned: Not all Easter Eggers lay blue or green eggs—that’s part of the surprise. (See “So What’s an Easter Egger?” for more on this fun chicken.)
Productivity: Good to very