Frommer’s EasyGuide to Bryce Canyon National Park. Mary Brown Malouf

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target="_blank" rel="nofollow" href="#fb3_img_img_9b76155a-6c55-53ac-889d-3629b2949826.jpg" alt="Red-Star2_redstar2.jpg"/> AMERICAN They call it “parkitechture”—that stone-and-wood design of many national park lodges that evokes a certain era. Here, two handsome stone fireplaces and large windows look out on the park, which is reason enough to dine at the lodge. But the food’s good, too, and reasonably priced. Breakfasts offer typical American standards and a good buffet. At lunch, you’ll find sandwiches, burgers, salads, and a taco bar. The menu changes periodically, but may include dinner specialties such as pan-seared Alaskan sockeye salmon topped with sun-dried tomato pesto, and perhaps a rack of lamb. Steaks are also offered, including a bison tenderloin, and other dishes frequently available include chicken with lime and chili. There are also vegetarian items, and the restaurant serves wine and beer.

      Bryce Canyon National Park. www.brycecanyonforever.com. 435/834-8700. Breakfast a la carte or buffet ($15 adult, $8 12 and under); Lunch entrees $10–$16 or buffet ($16 adult, $8 12 and under). Dinner entrees $18–$35. Daily 7–10am, 11:30am–3pm, and 5–10pm. Closed Mid-Nov through Mar.

      Nearby

      If you want a break from meat and potatoes, try The Pizza Place (http://brycecanyonpizza.com; 435/679-8888), open year-round at Bryce Canyon Inn in Tropic, or Valhalla Pizza ( 435/834-8709) and RoadRunner Pizza (http://www.roadrunnerpizzafresh.com; 707/812-2403), open seasonally in Bryce Canyon City.

      Canyon Diner AMERICAN Part of the Best Western Plus Ruby’s Inn complex, this self-serve restaurant offers typical fast-food fare, relatively quick and close to the park. Breakfasts, served until 11am, include bagels and several egg croissants sandwiches; for lunch and dinner, you can get hoagies, burgers, hot dogs, nachos, pretty good stuffed potatoes, pizza, broiled chicken sandwiches, and salads. Specialties include a fish and chips basket. No alcohol is served.

      At the Best Western Plus Ruby’s Inn, 1000 S. Utah 63, Bryce Canyon City. www.rubysinn.com. 435/834-8030. Reservations not accepted. Individual items $4–$7; meals $6–$11. Daily 6:30am–9:30pm. Closed Nov–Mar.

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