The Restaurant Diet. Fred Bollaci

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The Restaurant Diet - Fred Bollaci

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      Praise for The Restaurant Diet

      “The Most Inspirational Weight-Loss Transformations of 2017.”

      —Readers Digest

      “Fred Bollaci has carved a niche for himself as the Robert Parker of healthy gourmet food and travel.”

      —Theresa Carroll, co-proprietor of Homestead Inn—Thomas Henkelmann, Greenwich, CT

      “We’re thrilled to be a part of Fred Bollaci’s quest to showcase the important niche of healthy fine dining. His lifestyle approach is a natural complement to our patron’s expectations of the freshest, local ingredients available.”

      —Robby Beaver, chef/owner | The Frisky Oyster, Greenport, NY

      “I am delighted and inspired by Fred Bollaci’s vision of educating the world about enjoying a healthy, gourmet lifestyle.”

      —Keith E. Davis, chef/owner | The Golden Pear Cafes & Catering Company, The Hamptons, NY

      The

      Restaurant

      Diet™

      Second Edition

      A Spiritual Journey of Weight Loss

      & Self-Discovery

      Fred Bollaci

      Foreword by Michelin Two-Star Chef, Gabriel Kreuther

      Restaurateur, Gabriel Kreuther Restaurant in New York

      Mango Publishing Group

      Copyright © 2019 by Fred Bollaci Enterprises, LLC

      Published by Mango Publishing Group, a division of Mango Media Inc.

      Cover, Layout & Design: Morgane Leoni

      Author Photo and photo page 254 by Brand Strategist, © Deborah Burns

      The Restaurant Diet™ and Where Healthy Meets Gourmet™ are registered trademarks of Fred Bollaci Enterprises, LLC

      Mango is an active supporter of authors’ rights to free speech and artistic expression in their books. The purpose of copyright is to encourage authors to produce exceptional works that enrich our culture and our open society.

      Uploading or distributing photos, scans or any content from this book without prior permission is theft of the author’s intellectual property. Please honor the author’s work as you would your own. Thank you in advance for respecting our author’s rights.

      For permission requests, please contact the publisher at:

      Mango Publishing Group

      2850 S Douglas Road, 2nd Floor

      Coral Gables, FL 33134 USA

      [email protected]

      For special orders, quantity sales, course adoptions and corporate sales, please email the publisher at [email protected]. For trade and wholesale sales, please contact Ingram Publisher Services at [email protected] or +1.800.509.4887.

      The Restaurant Diet™: A Spiritual Journey of Weight Loss & Self-Discovery

      Library of Congress Cataloging-in-Publication number: 2019944217

      ISBN: (paperback) 978-1-64250-188-9 , (ebook) 978-1-63353-703-3

      BISAC HEA017000 HEALTH & FITNESS / Diet & Nutrition / Nutrition

       HEA010000 HEALTH & FITNESS / Healthy Living

      Printed in the United States of America

      DISCLAIMER: The author of this book does not dispense medical advice or prescribe the use of any of the techniques in this book as a form of treatment for physical, mental, or emotional problems without the advice of a trained health professional. The information contained herein should be considered as being of a general nature to help you in your quest to lose weight and for emotional well-being, good health, and spiritual growth. Every individual’s situation and needs are different. In the event you use any of the information in this book for yourself, the author and publisher assume no responsibility for your actions.

      Some of the names, places, and events depicted in this book have been changed to protect the privacy of individuals.

      I dedicate the second edition of The Restaurant Diet to my eternal and amazing soul, which has led me on this never-ending quest for self-improvement. Fred Bollaci, the author, the guy who set out to lose 150 pounds ten years ago, is the vehicle by which this soul has been able to have this unique human experience in this lifetime and whose mission it clearly is to share what I have learned about myself and about life in order to inspire and motivate countless people who are struggling with weight, other addictions, or are simply not living up to their God-given potential.

      Contents

       Foreword

       Preface

       Introduction

      Part I: A Spiritual Journey of Self-Discovery

      Part II: Taking It Off—The Four-Phase Gourmet Weight-Loss Plan

       Chapter Three: The Restaurant Diet—Making Restaurants Partners in Your Weight Loss Journey

       Chapter Four: Phase One—Beginning

       Chapter Five: Phase Two—Opportunity

       Chapter Six: Phase Three—Challenge

       Chapter Seven: Phase Four—Achievement

       Chapter Eight: Summary of Key Weight-Loss Tips

       Chapter Nine: Conclusion

       Appendix A: Top 12 Tips for Eating Out and Dining at Home

       Appendix B: Weight Loss Facts and Stats

       Appendix C: Recipe for Linguini alla Puttanesca

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