The Obesity Code Cookbook. Jason Fung
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continuously is a recipe for weight gain. Intermittent fasting is a very
effective way to deal with when to eat. Essentially, the question is this:
( 35 )
introduction
If you don’t eat, will you lose weight? Yes, of course you will. In this cook-
book, I provide more than 100 recipes offering wonderful choices for
when you do eat and delicious beverages for when you fast.
pracTical FasTing FacTs and FaQs
aS a heaLINg tradition, fasting has long met with success. For exam-
ple, among the treatments prescribed and championed by Hippocrates
of Kos (c. 460–c. 370 BC), who is widely considered the father of modern
medicine, were the practice of fasting and the consumption of apple
cider vinegar. He wrote, “To eat when you are sick, is to feed your ill-
ness.” Consider the last time you had the flu. Probably the last thing you
wanted to do was eat.
Though fasting seems to be an instinctual and universal human
response to multiple forms of illness, many people regard it with skepti-
cism. Many fasting myths have been repeated so often they are accepted
as truths.
Consider the following popular beliefs:
• Fasting will make you lose muscle/burn protein.
• The brain needs glucose to function.
• Fasting puts you in starvation mode/lowers basal metabolism.
• Fasting will overwhelm you with hunger.
• Fasting deprives the body of nutrients.
• Fasting causes hypoglycemia.
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