The Chinese Cookbook. Shiu Wong Chan

Скачать книгу

52 Duck Hash………………………………………………. 54 Duck Chop Suey………………………………………... 55 Potato Duck……………………………………………... 56 Wine Vapor Duck………………………………………. 57 Steamed Duck…………………………………………... 59 East Melon Duck……………………………………….. 61 Fried Duck Feet………………………………………… 63 Pineapple Duck………………………………………… 65 Duck Threads…………………………………………… 66 Roast Duck Biscuits…………………………………….. 67 Wild Duck………………………………………………. 68 Ham and Duck………………………………………….. 70 LAMB………………………………………………………… 71 Fried Lamb……………………………………………… 71 Lamb Hash……………………………………………… 72 Steamed Lamb………………………………………….. 73 Lamb Chop Suey……………………………………….. 74

      CONTENTS

	PAGE
CHOP SUEY………………………………………………….	75
Plain Chop Suey…………………………………………	75
Extra Chop Suey………………………………………...	76
PORK………………………………………………………….	77
Pork Hash………………………………………………..	77
Pork Threads……………………………………………..	78
Potato Pork………………………………………………	79
Brittle Pork……………………………………………….	80
Steamed Chestnut Pork………………………………..	81
Pork Salad………………………………………………..	82
Fried Pigs' Ribs…………………………………………..	83
BEEF……………………………………………………….	84
Beef Chop Suey………………………………………….	84
Green Pepper Beef………………………………………	85
FISH……………………………………………………………	86
Fish Chop Suey………………………………………….	86
Fish Balls………………………………………………….	87
Fried Fish Balls…………………………………………..	89
Raw Fish Party…………………………………………..	91
Fried Fish…………………………………………………	93
Hot Water Fish…………………………………………..	94
Steamed Pike…………………………………………….	95
EEL……………………………………………………………..	96
Eel in Net…………………………………………………	96
TURTLE……………………………………………………….	97
Steamed Turtle…………………………………………..	97
Turtle Soup……………………………………………….	99
SHARK………………………………………………………...	101
Shark Fins………………………………………………...	101

Скачать книгу