days,” repeated Doctor MacAndrew as he snapped his bag shut. “And not a moment less. The house’ll no’ fall down in that time.
“There’s one thing,” he added, as he paused at the door and stared at Mr and Mrs Brown with a twinkle in his eye. “Whatever else happens you’ll no’ die of starvation. Yon wee bear’s verra fond of his inside!”
With that he went downstairs to tell Paddington the news.
“Oh dear,” groaned Mr Brown, as the door closed behind the doctor. “I think I feel worse already.”
Paddington felt most important as he listened to what Doctor MacAndrew had to say and he carefully wrote down all the instructions. After he had shown him to the door and waved goodbye he hurried back into the kitchen to collect his shopping basket on wheels.
Usually with Paddington, shopping in the market was a very leisurely affair. He liked to stop and have a chat with the various traders in the Portobello Road where he was a well-known figure. To have Paddington’s custom was considered to be something of an honour as he had a very good eye for a bargain. But on this particular morning he hardly had time even to call in at the baker’s for his morning supply of buns.
It was early and Mr Gruber hadn’t yet opened his shutters, so Paddington wrapped one of the hot buns in a piece of paper, wrote a message on the outside saying who it was from and explaining that he wouldn’t be along for ‘elevenses’ that morning, and then pushed it through the letterbox.
Having finished the shopping and been to the chemist with Doctor MacAndrew’s prescription, Paddington made his way quickly back to number thirty-two Windsor Gardens.
It wasn’t often Paddington had a chance to lend a paw around the house, let alone cook the dinner, and he was looking forward to it. In particular, there was a new feather duster of Mrs Bird’s he’d had his eye on for several days and which he was anxious to test.
“I must say Paddington looks very professional in that old apron of Mrs Bird’s,” said Mrs Brown later that morning. She sat up in bed holding a cup and saucer. “And it was kind of him to bring us up a cup of coffee.”
“Very kind,” agreed Mr Brown. “But I rather wish he hadn’t brought all these sandwiches as well.”
“They are rather thick,” agreed Mrs Brown, looking at one doubtfully. “He said they were emergency ones. I’m not quite sure what he meant by that. I do hope nothing’s wrong.”
“I don’t like the sound of it,” said Mr Brown. “There’ve been several nasty silences this morning – as if something was going on.” He sniffed. “And there seems to be a strong smell of burnt feathers coming from somewhere.”
“Well, you’d better eat them, Henry,” warned Mrs Brown. “He’s used some of his special marmalade from the cut-price grocer and I’m sure they’re meant to be a treat. You’ll never hear the last of it if you leave any.”
“Yes, but six!” grumbled Mr Brown. “I’m not even very keen on marmalade. And at twelve o’clock in the morning! I shan’t want any lunch.” He looked thoughtfully at the window and then at the plate of sandwiches again.
“No, Henry,” said Mrs Brown, reading his thoughts. “You’re not giving any to the birds. I don’t suppose they like marmalade.
“Anyway,” she added, “Paddington did say something about lunch being late, so you may be glad of them.”
She looked wistfully at the door. “All the same, I wish I could see what’s going on. It’s not knowing that’s the worst part. He had flour all over his whiskers when he came up just now.”
“If you ask me,” said Mr Brown, “you’re probably much better off being in the dark.” He took a long drink from his cup and then jumped up in bed, spluttering.
“Henry, dear,” exclaimed Mrs Brown. “Do be careful. You’ll have coffee all over the sheets.”
“Coffee!” yelled Mr Brown. “Did you say this was coffee?”
“I didn’t, dear,” said Mrs Brown mildly. “Paddington did.” She took a sip from her own cup and then made a wry face. “It has got rather an unusual taste.”
“Unusual!” exclaimed Mr Brown. “It tastes like nothing on earth.” He glared at his cup and then poked at it gingerly with a spoon. “It’s got some funny green things floating in it too!” he exclaimed.
“Have a marmalade sandwich,” said Mrs Brown. “It’ll help take the taste away.”
Mr Brown gave his wife an expressive look. “Two days!” he said, sinking back into the bed. “Two whole days!”
Downstairs, Paddington was in a bit of a mess. So, for that matter was the kitchen, the hall, the dining-room and the stairs.
Things hadn’t really gone right since he’d lifted up a corner of the dining-room carpet in order to sweep some dust underneath and had discovered a number of very interesting old newspapers. Paddington sighed. Perhaps if he hadn’t spent so much time reading the newspapers he might not have hurried quite so much over the rest of the dusting. Then he might have been more careful when he shook Mrs Bird’s feather duster over the boiler.
And if he hadn’t set fire to Mrs Bird’s feather duster he might have been able to take more time over the coffee.
Paddington felt very guilty about the coffee and he rather wished he had tested it before taking it upstairs to Mr and Mrs Brown. He was very glad he’d decided to make cocoa for himself instead.
Quite early in the morning Paddington had run out of saucepans. It was the first big meal he had ever cooked and he wanted it to be something special. Having carefully consulted Mrs Bird’s cookery book he’d drawn out a special menu in red ink with a bit of everything on it.
But by the time he had put the stew to boil in one big saucepan, the potatoes in another saucepan, the peas in a third, the Brussels sprouts in yet another, and used at least four more for mixing operations, there was really only the electric kettle left in which to put the cabbage. Unfortunately, in his haste to make the coffee, Paddington had completely forgotten to take the cabbage out again.
Now he was having trouble with the dumplings!
Paddington was very keen on stew, especially when it was served with dumplings, but he was beginning to wish he had decided to cook something else for lunch.
Even now he wasn’t quite sure what had gone wrong. He’d looked up the chapter on dumplings in Mrs Bird’s cookery book and followed the instructions most carefully; putting two parts of flour to one of suet and then adding milk before stirring the whole lot together. But somehow, instead of the mixture turning into neat balls as it showed in the coloured picture, it had all gone runny. Then, when he’d added more flour and suet, it had gone lumpy instead and stuck to his fur, so that he’d had to add more milk and then more flour and suet, until he had a huge mountain of dumpling mixture in the middle of the kitchen table.
All in all, he decided, it just
