Slapped-down by life, and now a devout realist, she knew the only way to make her dreams of becoming a great chef come true was to start small, to prove herself, work her way up from there, then one day run her own first-rate NYC kitchen. Not to depend on anyone but herself. Maybe, if she worked hard enough, she could put The Drumcliffe Restaurant on the map in Central Coast California. But not if she burned the place down first!
Grabbing a fresh pan, she chose another prize cut of beef, seasoned and buttered it before placing it on the cleaned grill. “Abby?” She called over the waitress who’d ordered the steak. “Please give a complimentary appetizer to your table for the wait, but let them know their meal will be right out, okay?”
The waitress gave a smiling agreement, grabbed a large prong shrimp appetizer from the iced waiting bin and left.
Sure Shelby knew her new job almost certainly guaranteed she’d see Conor. Mark had warned her Conor still lived at the hotel when he’d hired her, and realizing it would be inevitable, she’d been prepared. But man-oh-man, she was anything but when Conor had walked into her kitchen.
Instead of quitting on the spot, she was determined to prove that after all those years in New York, she hadn’t wasted her training in culinary school. She belonged in this kitchen. But seeing Conor immediately reminded her how much she used to care for him, and the fact he was a living, breathing heartthrob hadn’t helped a bit. He seemed to have just kept on growing, looking larger than life. And handsome, oh, momma, was he handsome.
Here she was at twenty-nine, still trying to hit her stride, find her place in the world, and he was obviously a grown-up, dependable, responsible man in uniform. The polar opposite of all the other men in her life since leaving Sandpiper Beach.
She flipped the steak, doused it in seasoned butter and in another pan started searing a tuna order.
This was it, her time to finally realize her potential. To prove herself. Nothing would stop her. It wasn’t solely for her sake anymore, but for the sake of her son, too. She couldn’t fail. She was a single mom with a baby boy to take care of.
“Order up!”
* * *
The rest of the evening, Shelby managed to keep up with the incoming orders, though still totally thrown by seeing Conor. While she cooked, her mind went over how she’d wound up here, back home in Sandpiper Beach, living with her mother, working at The Drumcliffe Hotel’s restaurant.
They’d made a promise their last weekend together, and she’d planned to honor it, too...until her life had imploded.
By Conor’s reaction earlier, it was clear he hadn’t forgiven her for standing him up. Could she blame him?
“Order up!”
She’d had a chance to study in France three years ago. Hadn’t he always told her to go after her dreams? Stuck in another lateral-movement sous-chef job, she’d felt Paris was an opportunity to break out, to finally focus on becoming a renowned chef. While there, she’d met the most talented chef she’d ever worked for. He was très européen and sweet and sexy and... How many more adjectives could she use for him? He’d deserved them all.
Of course, she was young and still dumb and she’d let herself get swept away by his amazing charm, his culinary greatness, his everything. Most important, he’d made her feel special, like she’d felt no other time in her life.
Wait, check that, there was that July in Sandpiper Beach when she’d felt the same. Loved, cherished, adored. By Conor.
But things soon changed with Laurent. The shine to their romance wore off. The veil slowly lifted from her eyes, and after several months of having her as his chef groupie, he’d gotten bored. She sensed it before he’d told her so. Though brokenhearted at first, she’d tried one last time to make things right between them. Laurent welcomed her back, too. That last night hadn’t changed a thing between them. Yet it had changed every-single-thing else.
It had taken moving back to New York, and several weeks, to finally figure out she’d never loved him, that she’d only been infatuated. By the time she’d come to her senses, she remembered the one person she’d loved since high school, Conor Delaney, and how they’d made a promise to meet again. She’d checked the calendar and bought her ticket, deciding not to let anything keep her from the one true love she’d ever known. She’d go home tomorrow, stay with her mother and surprise him on the day. Just like they’d planned, she’d meet him on Sandpiper Beach at the second lifeguard tower. Their lifeguard tower. At sunset.
She’d been packed and ready to go, but something troubled her: her period, or lack thereof, and she couldn’t ignore it another day. So she’d taken the test. Then fallen on her bed and cried until her eyes burned and face hurt.
There was no way she could fly to California to face Conor as they’d planned. She was pregnant.
* * *
By the end of the first evening as head chef of The Drumcliffe, Shelby had cooked and plated nearly a hundred meals. Not bad for a newbie who’d started a stove fire only a couple hours earlier.
There was something else she’d realized. Earlier, when she’d looked into Conor Delaney’s eyes, she’d known without a doubt she’d hurt him to the core. That drove home the point how unworthy she was for a good guy like him, when she’d so easily been seduced by a player’s charm.
But she still owed Conor an apology, and the truth. Hell, she’d owed him that for over two years, when she should have used her ticket and flown home anyway. It would’ve been the right thing to do. But she’d been too messed up to face him then, had felt too guilty. Couldn’t bear the thought of owning up to one more mistake while feeling so raw and vulnerable. Now he’d find out soon enough anyway. Who knew? Maybe Mark had already told him.
After cleanup and shutting down the kitchen and restaurant for the night, Maureen came in.
“I just wanted to congratulate you,” Maureen said. “I’ve heard so many raves about your food. I’m positive word will get out.”
“That’s great.” Normally, she’d be thrilled to hear it, but Shelby’s mind was elsewhere, and she couldn’t lay her head down on the pillow that night without confronting Conor.
Shelby and Maureen walked together out of the kitchen. “Can you tell me where Conor lives? I need to talk to him,” Shelby asked, just before they turned out the lights.
Maureen looked puzzled. Surely, she knew how Shelby had hurt her son.
“He still lives here in one of the family suites at the back. I just saw him at the hotel pub. But now might not be a good time to talk to him. I’m a little embarrassed to say he’s been drinking.”
* * *
Conor finished his second beer and ordered a chaser. “Whiskey, please.” His second cousin, Brian Delaney, grandson of Grandda’s baby brother, Néall, and the new bartender straight from Ireland, raised a dark brow above intense blue eyes.
A bony ancient hand, cold like ice cubes, came out of nowhere and patted his forearm resting on the bar. From the feel of it, Conor wondered if his eighty-five-year-old grandfather was still alive.
“Are ya sure, lad?”
“I’ve
