his eyes if he didn’t have to wipe his mouth. Gravy. He thought about asking her to bring a bowlful and a spoon, but refrained.
‘And to drink?’
‘Water and lots of it. We’ve been a long time on blockade.’
She nodded and went to the kitchen, pausing for another shoulder pat and a laugh with a diner. He watched her, captivated, because when she laughed, her eyes shrank into little blue chips. The effect was so cheerful he couldn’t help but smile.
She paused at the door and looked back at him. Her hair was smooth, dark and drawn back in a ribbon, much as his was. He had stood close enough to her to know that she had freckles on her nose. That she had looked back touched him, making him wonder if there was something she saw that she liked. He knew that couldn’t be the case. He was worn out and shabby and ready to leave the blockade behind, if only for a few weeks. The ship would be in dry dock for at least six weeks, but he was the sailing master and every inch of rope, rigging, ballast and cargo was his responsibility.
He had agreed—what was he thinking?—to devote three weeks to cram enough navigational education into Thomas Walthan’s empty head for him to pass his lieutenancy exams. Whether or not he succeeded, Ben had to report to Plymouth’s docks in three weeks, because duty called. He glanced out the window, where sleet scoured the cobblestones now. At least he would go back well fed and with the lingering memory of a kitchen girl who looked back at him. That was about all a man could ask for in perilous times.
‘Auntie, we have the most amazing man seated by the window,’ Mandy said. ‘He’s in a uniform, but I don’t know what kind. He’s not a common seaman. He’s from Scotland. He wants whatever we have the most of and lots of water. And, Auntie, he has the most amazing tattoo on his neck. It looks like little dots.’
‘Mandy’s Rose doesn’t see too many tattoos,’ Aunt Sal said. ‘Earrings?’
‘Heavens, no!’
Aunt Sal smiled over the gravy she stirred, then set it on a trivet. She turned to carve the beef roast, poising her knife over the roast. ‘Here?’
‘Another inch or two. There. And lots of gravy. You should have seen his eyes follow the gravy I served Vicar Winslow. And your largest dripping pudding. That one. We have some carrots left, don’t we?’
‘Slow down, child!’ Sal admonished as she sliced a generous hunk of beef and slathered gravy on it. She poured more gravy in a small bowl while Mandy selected the biggest dripping pudding and set it on a plate all its own. She slid the bowl on, too, added cutlery and took it into the dining room.
She stopped a moment, just to look at the Navy man. Palm on chin, he was looking out the window at the driving sleet. He had taken off his bicorn hat and his hair was a handsome dark red, further staking his claim as a son of Scotland. He looked capable in every way, but he also looked tired. The blockade must be a terrible place, she thought, as she moved forward.
‘Dripping pudding first and lots of gravy,’ she said to get his attention. ‘I’ll bring some water and then there will be beef roast with carrots. Will that do?’
‘You can’t imagine,’ he said, tucking his napkin into the neck of his uniform.
She set down the plate and smiled as he poured a flood of gravy over the pudding. A cut and a bite was followed by a beatific expression. Nothing made Mandy happier than to see pleasure writ so large on a diner’s face. She wanted to sit down and ask him some questions, but Aunt Sal had raised her better.
Or had she? Before she realised what had happened, she was sitting across from him at the small table. She made to rise, astounded at her brazen impulse, but he waved her back down with his knife and gave her an enquiring look.
‘Where are my manners, you are likely wondering?’ she said.
‘I could see a question in your eyes,’ he said. ‘Ask away, as long as you don’t mind if I keep eating. I’m used to questions at sea.’
He had a lovely accent, Mandy decided, and she could understand him now. How that had happened in ten minutes, she didn’t know. ‘It’s this, sir—I was wondering about your uniform. I know you’re not a common seaman, but I don’t see an overabundance of gold and folderol on your blue coat.’ She smiled, which for some reason made him smile. ‘Are you a Quaker officer of some sort and must be plain?’
He set down his knife and fork, threw back his head and laughed. Mandy put her hands to her mouth and laughed along with him, because it was contagious.
‘Oh, my,’ he said finally. ‘I’ll have to share that in the wardroom, miss…miss.’
‘Mandy Mathison,’ she said.
‘You’re Mandy’s Rose?’ he asked, as he returned to the dripping pudding.
‘I am! My name is Amanda, but Aunt Sal has always called me Mandy. She scolded me one day when I was two and pulled up a handful of roses, then cried because of the thorns.’
‘An early lesson, lass, is that roses have thorns.’
‘So true. When she leased this building and started the tea room, she named it for me. But, sir, you haven’t answered my question.’
‘I’m hungry,’ he said and Mandy knew she had overstepped her courtesy. She started to rise again and he waved her down again. ‘I’m senior warrant officer on the Albemarle, a forty-five frigate. Forty-five guns,’ he explained, interpreting her look. ‘It’s only been in the last three years that we masters have had uniforms.’ He held up one arm. ‘This is the 1807 model. I hear the newer ones have a bit of that folderol on the sleeves now.’
‘I shouldn’t have called it that,’ she said. ‘What do you do?’
He chewed and swallowed, looking around. Mandy leaped up and hurried into the kitchen again, returning with the pitcher of water and a glass.
‘I forgot.’ She poured him a drink.
He drank it down without stopping. He held out the glass again and he did the same. He let out a most satisfied sound, somewhere between a sigh and a burp, which made the vicar turn around.
‘We drink such poor water on blockade.’ He picked up his knife and fork again and made short work of the dripping pudding. Mandy returned to the kitchen with empty plates from other diners and came back with that healthy slab of roast and more gravy, setting it before him with a flourish, because Aunt Sal had arranged the carrots just so.
‘Sit,’ he said, as he tackled the roast beef. After a few bites, he took another drink. ‘I’m in charge of all navigation, from the sails and rigging, to how the cargo is placed in the hold, to ballast. Everything that affects the ship’s trim is my business.’
‘I’m amazed you can get away from your ship at all,’ Mandy said. She hesitated and he gave her that enquiring look. ‘Are you going home for Christmas?’
‘Too far, lass.’ He leaned back and gave her an appraising look. ‘Do you know Venable well?’
‘Lived here all my life.’
‘In a weak, weak moment, I agreed to help Thomas Walthan cram for his lieutenancy examinations.’ He lowered
