Call To Honor. Tawny Weber

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your shot at DEVGRU,” he said, offering his hand. “Enjoy the beer. Lansky and I are heading out.”

      He exchanged the team’s hand slap with Prescott. To Adams he gave only a nod. Just as well, seeing as Diego and Lansky didn’t get ten steps before they heard the asshole comment, “Bet he’s full of shit about his father. He just said that to make himself sound tough.”

      “Let it go,” he muttered to Lansky, who’d started to turn back with his fists ready.

      “But—”

      “You might want to learn to watch your mouth,” they heard Prescott warn, his easy tone not disguising the threat beneath.

      “Let it go,” Diego said again, shoving open the door and stepping into the sun’s heat. He’d come to terms with his history. When he’d first joined the Navy, he’d kept his past under lock and key. Not out of shame—out of concern that he’d be thrown in the brig for giving someone a serious ass kicking over their comments about it.

      But after a while, he’d come to realize that his past was as much a part of him as his height or his skill with a knife. It made him who he was.

      A success, dammit.

      “We’ll hit Olive Oyl’s, and drinks are on me until ten-hundred hours when I head back to base.”

      Lansky frowned. “You can’t be serious. Things will just be heating up then. The hottest women don’t hit the bar until after dark, my friend.”

      “Yep, totally serious. You want to wait for women who look better in the dark, you’re gonna have to get yourself a ride back to base. Me, I’ve got a briefing in the morning, and I plan to be sharp.” Then, because Lansky was a good friend and deserved a little payback, he added, “This operation is going to shoot me to the top, buddy. A dozen of Daddy’s senators won’t help Ramsey get ahead of me after this.”

      As his friend whooped and hollered, Diego accepted the fist bump with a laugh.

      He was within kissing distance of the high point in his career. No way some blowhard like Adams, or even a rival like Ramsey, were going to mess it up for him.

      No way in hell.

      GOOD THINGS CAME to those who focused on what they wanted, then worked their butts off to get it.

      That was Harper Maclean’s life motto, and she figured that she was living proof it was true. As she sautéed the mushrooms, onions and garlic with an expert hand, she looked around her kitchen with a smile of delight. From the glossy planks on the floor to the custom glass-fronted cabinets to the granite countertops, the kitchen—like the house—screamed luxury.

      Holy crap, she was living in luxury. Harper added a giddy two-step as she added a dash of garlic salt to the vegetables. Six months ago, she’d been in an apartment so small, she’d had to put her desk in the coat closet. Now she was cozied up in a house five times as big and ten times as fancy.

      It was all she could do to keep from doing a butt-wiggling happy dance as she pulled a golden piecrust from the oven. But butt wigging wasn’t ladylike, and Harper had spent the last seven years transforming herself into a lady. So she settled for a tiny shoulder shimmy.

      “If I knew making me dinner would give you such a thrill, I’d have hit you up a week ago.” Andi Stamos strode into the kitchen in a wave of Black Opium, reaching around Harper to snag a mushroom out of the pan.

      Used to greedy fingers trying to sneak food before it was ready, Harper tilted her head toward the center island. “If you’re hungry, eat an apple.”

      “I’d rather have chocolate,” Andi muttered.

      Who wouldn’t? “After dinner.”

      “Fine, I’ll wait,” Andi agreed before snagging another mushroom.

      “Hey,” Harper warned with a laugh, automatically shifting the springform pan out of reach.

      Most people wouldn’t recognize the untidy waif with her black hair in a messy ponytail and her jeans ripped at the knees as Andrianna Stamos, thrice-divorced estranged daughter of Greek tycoon Maximillian Stamos, society darling and trust-fund baby. Andrianna wore leather and silk, spoke five languages and had a reputation for starting her day with a martini instead of coffee. Whereas Andi was happy wearing jeans to eat in a friend’s kitchen, handed out hundreds to the homeless and adored a small boy named Nathan.

      They’d met three years before when Harper worked for Lalique & Lalique as an interior designer and had decorated the house for Andi and her new husband, Matt Wallace. Since Harper had had an easier time melding the Spanish architecture with Andi’s modern tastes and Matt’s preference for Louis XIV and rococo than the couple had in combining their lifestyles, she hadn’t been surprised when their marriage ended before she’d fluffed the last pillow.

      By the time Harper had helped Andi get through the packing of Matt’s stuff, the redecorating and the heartbreak, their friendship was as solid as the gold-toned granite countertop Andi was currently leaning against doing her impression of a Vogue ad for wealthy bohemians.

      In contrast to Andi, Harper’s gold-streaked blond hair swept straight and choppy to just above her shoulders. Her silk tank was the color of peonies and her linen Capris wrinkle-free. And she was pretty sure her entire outfit, right down to the diamond studs in her ears, hadn’t cost as much as the other woman’s threadbare denim.

      “Drink?” Harper offered, moving to the refrigerator. “I’ve got a nice Pinot Grigio.”

      “Water’s fine.”

      Uh-oh. Harper gathered what she needed from the fridge, including a bottle of water. She set it, eggs and cream on the counter, then grabbed a lemon.

      She sliced it and added a squeeze and a twist to a cobalt-blue glass before pouring in chilled water.

      “I take it last night’s party wasn’t as much fun as you’d hoped,” she guessed as she handed her friend the drink.

      “It was a deadly bore. Same people, same drama. I’m pretty sure it was even the same food as Monique’s last gala. The woman is tapping people for a thousand dollars a plate—you’d think she’d try a new recipe or two.”

      While Harper shredded sharp cheddar over the golden crust for the quiche, Andi regaled her with wickedly disparaging tales of the rich and famous.

      “So there he is, this big shot banking CEO, in the coat closet with his pants around his ankles and his hands down the front of this woman’s dress. His sister-in-law, it turns out. But does Monique care about the scandal? About a dozen guests seeing her closet used for an upright quickie? Of course not.” Andi paused to sip her water, then gave Harper an eye roll. “Monique’s only concern was whether they’d wrinkled the coats they were doing it against. To which the CEO responded in a dismissive tone, if her guests didn’t have enough class to wear quality, they deserved a few wrinkles.”

      “He didn’t.” Harper laughed, entertained as always by the adventures of the rich and spoiled.

      “He did,” Andi assured her as she helped herself to more water. “And

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