High Blood Pressure: Natural Self-help for Hypertension, including 60 recipes. Michelle Berriedale-Johnson

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pravastatin, simvastatin) work by inhibiting a liver enzyme and lowering cholesterol production in the liver. LDL-cholesterol can be reduced by up to 40 per cent, with a beneficial rise in HDL-cholesterol and a moderate reduction in triglycerides. Statins are very popular drugs as they significantly reduce the risk of heart disease and stroke. Side-effects include reversible muscle problems, non-cardiac chest pain, diarrhoea, constipation, sinusitis, insomnia, flatulence and fatigue. Side-effects may be reduced by taking co-enzyme Q10 supplements.

      Nicotinic Acid Derivatives

      These drugs (e.g. acipimox, nicofuranose, nicotinic acid) lower both triglycerides and cholesterol levels by inhibiting the breakdown of body fat stores and the inhibiting production of fats in the liver. LDL-cholesterol can be lowered by up to 20 per cent and HDL-cholesterol is increased. They are limited by their side-effects of dilating the blood vessels dilation, causing dizziness, headaches and flushing.

      Marine Fish Oils

      Marine omega-3-triglycerides are a natural product that reduces blood levels of cholesterol and harmful triglycerides by inhibiting their production in the liver. They make the blood less sticky and reduce the risk of arterial thrombosis. They have few side-effects apart from possible nausea (if too much is taken) and belching. If diabetic, monitor blood gluscose levels carefully when starting to take them.

      Probucal

      This drug is in a class of its own, and its precise mode of action is unknown. It seems to increase excretion of bile acids in the faeces, so that more cholesterol is broken down in the liver to replenish them. It can lower LDL-cholesterol by up to 10 per cent, but HDL-cholesterol is reduced as well. Triglycerides remain unchanged. Probucal also acts as an antioxidant. Possible side-effects include flatulence, diarrhoea, mild abdominal pain and, very rarely, abnormal heart rhythm.

      Aspirin

      Aspirin is a commonly used pain killer and anti-inflammatory drug that also has a powerful blood-thinning effect. It lowers the stickiness of platelet particles in the blood so that they are less likely to clump together and form unwanted clots. This effect occurs at only a quarter of the dose needed to relieve pain. Although there is not yet felt to be enough evidence to recommend that everyone takes preventive aspirin, people who may be advised to take a regular mini-dose of aspirin every day include those who have:

       angina

       had a heart attack

       had a coronary artery by-pass graft or dilation (angioplasty)

       had surgery for poor circulation in the limbs

       diabetes

       several major risk factors for CHD.

      Studies show that taking low-dose aspirin (75mg–150 mg) per day can reduce the risk of a heart attack or stroke by 30 per cent, and the risk of dying from them by 15 per cent (see Chapter 3).

      If you fall into any of the above groups and are not taking a junior aspirin per day, check with your doctor that it will suit you and fit in with any other medication that you are taking.

PART TWO High Blood Pressure and Diet

       CHAPTER 3 Atherosclerosis, Cholesterol and Dietary Fats

      People with hypertension need to pay particular attention to the fats in their diet. By eating more of certain beneficial fats and less of potentially harmful ones, you can reduce your risk of future complications such as atherosclerosis.

      Atherosclerosis

      Atherosclerosis is the medical term for hardening, furring up and narrowing of the arteries. This process starts early in life, usually in the teens, and is triggered by normal wear-and-tear damage to your artery walls. Once the damage occurs, small cell fragments in the bloodstream – known as platelets – stick to the damaged area and form a tiny clot. These platelets release chemical signals to stimulate healing of the damaged area. Under normal circumstances, this would lead to healing, but if excessive damage continues – as a result of high blood pressure, raised cholesterol levels, poorly controlled diabetes or lack of antioxidants in the diet – the damaged area becomes infiltrated with a porridge-like substance that builds up to form a fatty plaque known as atheroma.

      At the same time as the fatty plaques are developing, the underlying middle layer of the artery wall is affected and starts to degenerate, become fibrous and less compliant. Whereas the walls of healthy arteries are elastic and help to even out the surges of blood pressure produced every time the heart beats, the walls of arteries that have started to harden become more rigid. As a result, blood-pressure surges caused by the heartbeat are not evened out, and systolic blood pressure shoots up higher when the heart contracts. A vicious cycle then sets up, for just as atherosclerosis leads to high blood pressure, untreated hypertension can also lead to atherosclerosis by damaging artery linings and hastening the hardening and furring-up process.

      If atherosclerosis is widespread throughout the body, it narrows the circulation so the diastolic BP – the pressure in the system when the heart is resting between beats – also becomes raised. Atherosclerosis can therefore raise both diastolic and systolic blood pressure. If left untreated, the raised BP in turn causes damage to the arterial system, hastening the development of atherosclerotic plaques and causing blood pressure to rise even further.

      As a result, the heart has to pump blood out into a circulation whose vessels are narrowed and have lost their elasticity. This increases the workload of the heart – which has to pump blood out into the high-pressure system – and its need for oxygen increases at a time when its blood supply is often already compromised due to atherosclerosis of the coronary arteries. As the heart muscle beats over 100,000 times per day, lack of oxygen rapidly leads to muscle cramping, making angina and a heart attack more likely. In some people, two-thirds or more of a coronary artery may be furred up and blocked without causing symptoms. In others, angina may be triggered even though only a small plaque is present and the coronary artery is narrowed only slightly. It all depends on:

       the exact site where the atheroma and narrowing have developed – the most common is within 3cm of where a coronary artery originates from the aorta, so the effects of ischaemia (lack of blood supply) are likely to be more widespread and serious

       how well the two main coronary arteries join up to share the load of supplying blood

      

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