the fact that she’s familiar with the weirdness of our world is a big part of why I’m so comfortable around her. She doesn’t want me for anything but my dick and maybe my cooking. I’m good with that.”
At least while he tried to figure out just what it was about her that fascinated him so much. She was unexpected, but not an engine of chaos. Another thing he found interesting.
Ian shrugged. “Okay then. Yes, I have some mud boots you can use. I wear them when we go digging for clams and when I head out to the fields of any of the produce farms that supply my restaurants. They’ll do.”
“Thanks.”
“Bring her around one of these nights to meet us all.”
Cora and a bunch of foulmouthed chefs drinking and eating at one in the morning? Yeah, he could see her fitting in just fine.
* * *
JUST TWO DAYS later and the sky was blue-gray, the clouds dark with the rain threatening to fall on them any minute, and yet Cora nearly shone with her excitement when he showed up at her place Friday morning.
“Hi!” she told him with a huge grin, right before she launched herself into his arms for a hug.
Delight warmed him. No one greeted him like this, with such raw happiness.
She seemed to exude it. Give it off in waves. The more he experienced it, the more he craved it.
“Hi yourself.” He squeezed her, smiling into her hair a moment before releasing her. “Do you treat everyone like this when you see them or am I just that lucky?”
“You’re just that lucky. You could be again, later on if you’re extra sweet to me today. Are you ready to go?”
“Hell yes. Let me put this inside before we go though.” He held up a basket of food he’d put down to hug her.
“Oooh! What did you bring me?” Her eyes lit with interest.
“Supplies for a meal after we bring home all the pumpkins.”
“You’re going to feed me too?” She clapped her hands without a bit of sarcasm.
“It’s the least I can do. Think of it as payment for introducing me to something new.” And cooking for people was his way of taking care of them. Showing his love or concern, whatever.
“The least you could do would be fast food. Or a bag of chips or something. A talented chef cooking for me is really nice. Thank you.”
He made quick work of unloading the food, putting things away and before too long, they were headed south in a landscaper’s truck she’d borrowed, on their way to a pumpkin patch.
“How was the rest of your first week back home in Seattle?” he asked.
“I’ve been at the gallery a lot.”
When an asshole cut her off, she smiled, sunny and sweet, enough to disarm the guy, and then she flipped him off before heading her own way.
“So, road rage with a little pizzazz?” he teased of her middle finger salute.
“Well, I’m a work in progress.”
He snickered. “I can dig that. Tell me about the event we’re going to tonight.” He just slid that in there, his assumption they’d be attending together.
She gave him some world-class side-eye though, which had him leaning back with a satisfied smile on his face. In some nearly perverse way, he absolutely got off on the idea that she would be a person who didn’t let him get away with things like pretending they already had a date without doing the work of asking.
“Would you like to come to the gallery tonight?” she asked, laughter in her voice. “Gregori will most likely be there with Wren. A few of the artists showing are friends of hers.”
“I should offer you an out here. Some sort of self-deprecating bit about how you don’t really have to ask me to go tonight. But I won’t. I want to be there. And not because I’m in the market for art.”
“You should always be in the market for art.” She said it like a mantra.
“Clearly I have a lot to learn.”
“Hmm,” was all she said for a moment. “Seems to me you know a lot of useful things. So you’re welcome to make me food, make me come and eat appetizers while looking at evocative artwork. But that’s a lot of Cora in one day. Just an advance warning.”
It would have been a lot of anyone in a day. Aside from a few very close friends, there wasn’t anyone he liked to spend a lot of one-on-one time with.
But he’d already accepted she was different than most other people. His reaction to her most definitely was unusual.
“I like a lot of Cora in my day. Come to think of it, why aren’t you at the gallery now? You strike me as the type who likes to manage closely to be sure things are perfect.”
“That’s the coolest way to be called a control freak ever.” She laughed. “I was there most of yesterday and into the night, and then back first thing this morning. And now it’ll marinate until later. If I hang out too much I start to pick my work apart, second-guess and redo stuff. Then everyone hates me and I do three times the work because, in the end, I go back to how I originally had it.”
She pulled into a patch of dirt that’d been transformed into a lot where people parked their cars to head out into the wide fields of pumpkins just beyond. “This is still early days for this patch. In two weeks or so, there’ll be ruts deep enough to make your teeth hurt when you drive over them.”
“It’s weird how cheerful this makes you.”
“I like knowing I made a good choice when I’m lucky enough to make one. You come early and you get the best pumpkins and avoid the worst of the crowds and traffic. This lot is the one we went to when I was a kid. Family owned. It always smells like mulling spices and kettle corn.”
And on that word salad, she hopped out of the truck, turning back to grab her camera. “It’s a little muddy, but not too bad. You don’t have to wear the boots if you don’t want to.”
* * *
BEING OUT THERE with the brilliant orange of pumpkins against the pale gold of the straw and hay bales all around, Cora let herself fully live in that precise moment. Happiness at being back home. Comfort in the familiar signs leading to the corn maze. The same goofy cutouts she and her siblings had stuck their faces in for the pictures their father had on his desk to that day. Butterflies and giddy delight in the birth of something new and delicious between her and Beau.
“So what’s the process then? Do we just pick one?” He looked dubiously at the big, flat-bottomed wagon she grabbed.
“They’re sold by the pound, so at the end we’ll come back and put them on those big scales over there.” She pointed. “As for one? Pah! I’m no amateur, Beau. I’ll get as many as it pleases me. I have a nice-sized porch so naturally I’ll need several for that. And whatever else that strikes my fancy. And my fancy is easily struck.”
He
