me and there was a new thickness to his arms.
“I was wondering,” he said, “if you’d like to go to the movies.”
I averted my eyes, caught off guard. I’d expected an invitation to join the football game the boys played Sundays in the park, though Tante Celia said I was getting too old for such things. But his tone was different now and when I turned back to him, I noticed that perspiration soaked his collar. He was nervous.
“Yes,” I say hurriedly, wanting to ease his discomfort.
“I’ll call for you tonight at seven.” He stepped backward, nearly tripping over his bike before getting on and racing away.
The night at the movies was unremarkable, an American comedy, followed by an ice cream at the Eiscafé. After that day, Stefan became increasingly present, coming by the house after school, joining us for Sunday lunch at Uncle Walter’s villa in Grunewald. One afternoon as we strolled around the lake behind the villa, I looked down at our hands, fingers intertwined, and realized that we were courting. Not that it was so very different from when we had just been friends. Stefan was unobtrusive and left me to my own devices. Being with him was rather like being with myself.
We were at Uncle Walter’s for Sunday lunch when news of the war came. One of his aides rushed into the dining room and whispered in his ear and he broke the usual quiet by turning on the radio that sat on the mantelpiece. The men nodded with approval as Germany’s declaration of war crackled over the airwaves. Our ally Austria’s Archduke Franz Ferdinand had been assassinated, murdered in broad daylight by a heathen Serb. We had to take a stand.
Ten minutes later, I climb from the tub, still thinking of Stefan as I dry and put on a fresh dress. I could have gone back to Berlin after the war, insisted that Papa allow me to be with Stefan as he recovers. But I had not. I swallow against my guilt. He is well cared for by his family. It is me he wants above all else, though, I can tell from his letters, which always speak excitedly of my return. I have sent packages of French jellies and other delicacies, but answering his letters is harder. What can I say to this man I hardly know anymore?
I rummage through my toiletries for some salve to relieve my hands, which have grown dry and chapped from the air here. It is my insistence on taking off my gloves too often, Tante Celia says. The items in my kit are few—some face powder, a single tube of pale pink lipstick for special occasions, a fragrance that Celia had given me for my birthday last year, too flowery for my taste.
By the time I emerge, Papa has returned, shuffling papers at the rolltop desk in the corner that doubles as his study over a glass of Pernod. Dinner, two plates covered by metal domes and a thick loaf of bread wrapped in cloth, sits un-served as is our preference.
“Papa,” I say gently, nudging him from his work. I bring the candlesticks down from the mantelpiece as he pours the wine. “Baruch atah Adonai …”
“Celia is at a reception,” he says without my asking when we’ve finished the blessings. I exhale slightly. I would not have been uncharitable and turned away kin with nowhere to go. But spending each Sabbath together is a tradition that Papa and I have observed wherever we have been in the world, bringing our silver Kiddush cup and candlesticks with us, and we continue it here in Paris. No matter how busy he is, Papa always stops what he is doing so that we can have a meal and talk, just the two of us.
I cut the crusty, still-warm loaf of bread. Living in the hotel, it is easy to forget about the shortages the outside world still endures. I hand Papa a piece and notice then that his face is pale. Though he is immaculately dressed and groomed as always, a trim sliver of silver hair circling his head, there are dark circles around his eyes. “Have you taken your medicine?” I ask gently. He gets so caught up in his work that he can forget to eat or sleep much less to take the pills that the doctor said are important for his heart condition. I’ve been reminding him for as long as I can remember.
Before he can answer, I sneeze once, then again. “It’s the dry air,” I say hastily, reaching for my handkerchief. Papa’s brow wrinkles with consternation, now his turn to worry about me. Spanish flu, like the one that had taken my mother more than a decade ago, has been on the rise since autumn. Though I had also come down with the flu as a child, it had spared me like the angel of death in the Passover story, passing by as if lamb’s blood had been painted on the door. I had labored with a fever for days. Then I’d awakened with a permanent crescent-shaped scar on my neck, a reaction to one of the medicines.
But this new flu strain is even more virulent, having taken twelve lives at Oxford alone before our departure. People talked endlessly about how to prevent it—wash out the nose with warm water and soda, wear garlic around the neck, drink a shot of whiskey before bedtime. Some whispered that the Germans unleashed it as a weapon of war, stopping just short of blaming me and Papa personally. “More likely,” Papa said once, “it came across the Atlantic with the soldiers.” In London, people had all but stopped going out. But here the parties continue on gaily, as if germs were some invention of the science fiction writers.
I sample a spoonful of the rich coq au vin. “I’m fine, really. Tell me about your day.”
As we eat, Papa describes his meeting with the men from the Italian delegation, who are seeking his support for an independent Macedonia. “And then there are the West African colonies,” he says, jumping topics as always with mercurial speed. “The French are going to put up a fight on granting independence. They want mandates instead.”
“So it is only to be self-determination for some.”
“Liebchen, we must be practical. One cannot change the entire world in just a few months.”
Then what is the point of the conference? I wonder. “We have to work within the system,” he adds, as if responding to my unspoken question. “Though I know you do not agree. Enough about my work,” he says, as I clear the plates and set out coffee and apple cake. “How are you, my dear?”
“Fine. A bit restless.”
“Oh? I thought you and Celia might enjoy some of the museums….” His voice trails off and he winces at the gulf between me and mother’s sister, a woman he dearly wishes I would accept. “Perhaps if you had a brother or sister,” he frets, as he has so many times over the years. Small families like ours are the exception rather than the rule but, for some reason not quite clear to me, siblings had not been possible.
I kiss his cheek. “I would not have cared to share you,” I say, trying to assuage his guilt. It is the truth. The two of us have always been enough. I see then our Sabbath meals as a tableau, a scene that has played itself out in various cities over the years. “And I’m fine, really. The parties are all well and good, but the women are just silly.” I stop, hearing myself complaining again.
“Would you be happier outside the city?” Papa asks.
I contemplate the question. I have always felt freest when close to nature, like on the hiking trips we took when I was a child. Papa, despite being bookish, had an amazing capacity for the outdoors, an ability to navigate the densest forest without a compass, to find fresh water and sense the weather that was coming. We would climb high with a day’s food in our packs and stay in the cabins that populated the high hills, reaching the next before sundown.
But Paris, while cramped, has a certain energy. And I don’t want to be exiled to some boring suburb with Tante Celia. “I don’t know. I don’t think so, anyway.”
It isn’t the city itself that I dislike, I decide as we eat dessert. I came here every spring as a child, shopping the fine boutiques of Faubourg
